Give it up my sweet friend! You cannot resist the temptation of this Broccoli Rice Chicken and Cheese Casserole. I’m telling you, this dish is a flavor explosion that will have you doing a happy dance right in your kitchen.
Recipe Overview
Let me give you the quick rundown on what we’re making today. This is one of those recipes you’ll come back to again and again.
- Cuisine: American Comfort
- Category: Dinner / Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Do You Love This Recipe Too?
I first made this on a hectic Wednesday night when I needed to use up some leftovers, and it instantly became a family staple. It’s the ultimate comfort food—warm, cheesy, and incredibly filling. It reminds me of those classic potluck dinners where the simplest dishes always tasted the best. It’s that perfect “hug in a bowl” that makes everyone feel right at home.
Broccoli Rice Chicken and Cheese Casserole Recipe
Make Broccoli Rice Chicken and Cheese Casserole with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.
Author: [Your Name] Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 6
Let’s Get Your Ingredients Ready
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese, divided
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
Bringing This Recipe to Life (Step-by-Step)
- Preheat oven to 350°F (175°C). Grease a baking dish to prepare it for the filling.
- In a large bowl, mix cooked chicken, cooked rice, and broccoli florets together until well distributed.
- In another bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy.
- Pour the soup mixture over the chicken, rice, and broccoli, stirring gently until everything is evenly coated.
- Stir in 1 cup of the shredded cheddar cheese into the mixture.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the remaining ½ cup cheddar cheese on top for that perfect golden crust.
- Bake for 25–30 minutes until hot, bubbly, and the cheese is melted and golden.
Notes
Enjoy your homemade Broccoli Rice Chicken and Cheese Casserole!
Nutrition Information
Calories: 380 Protein: 24g Carbohydrates: 28g Fat: 20g Saturated Fat: 10g Cholesterol: 85mg Sodium: 650mg
Did You Make This?
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My Shopping List for This Recipe
I get so excited gathering these ingredients! They’re all easy to find but come together in the most magical way.
Broccoli Rice Chicken and Cheese Casserole Recipe
Let’s Get Your Ingredients Ready
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Broccoli Rice Chicken and Cheese Casserole Recipe!
The key players here are the sharp cheddar cheese for that bold flavor and the sour cream which adds a lovely tanginess to balance the condensed soup. It’s a great way to use up rotisserie chicken, too!
Let’s Get Your Ingredients Ready
Okay, let’s gather our cast of characters! Having everything prepped makes the cooking process so smooth and enjoyable.
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese, divided
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
Bringing This Recipe to Life (Step-by-Step)
Ready to create some magic? Follow these steps and you’ll have a hearty casserole in no time flat.
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked chicken, cooked rice, and broccoli florets. This forms the hearty base of your casserole.
- In another bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth. This sauce is the secret to the creaminess!
- Pour the mixture over the chicken and rice, stirring until everything is coated.
- Stir in 1 cup of shredded cheddar cheese. We want cheese inside and on top!
- Transfer to a greased baking dish and spread evenly.
- Sprinkle remaining ½ cup cheddar cheese on top.
- Bake 25–30 minutes until hot, bubbly, and the cheese is melted and golden.
Fun Variations to Try Next Time
Once you master the basic recipe, feel free to get creative! Here are some of my favorite twists.
- Add a Crunch: Top the casserole with crushed Ritz crackers or Panko breadcrumbs mixed with butter before baking for a crispy texture.
- Switch the Cheese: Try pepper jack for a spicy kick or Swiss cheese for a nuttier flavor profile.
- Veggie Boost: Add diced carrots or peas along with the broccoli for extra color and nutrition.
How to Store, Freeze, and Reheat
Leftovers? No problem! This dish stores beautifully if you have any left (which I rarely do).
Store in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or oven until heated through.
This casserole freezes exceptionally well. Assemble it, let it cool completely, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
NUTRITION INFORMATION
- Calories: ~380
- Protein: 24g
- Carbohydrates: 28g
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 650mg
A Quick Q&A on This Recipe
I get asked these questions all the time! Here are the answers to help you succeed.
Do I have to cook the rice first?
Yes, absolutely! The rice needs to be fully cooked before mixing it in, otherwise, it won’t soften enough in the oven during the short baking time.
Can I use frozen broccoli?
You sure can! If using frozen broccoli, I recommend thawing it and patting it dry slightly so it doesn’t release too much water into the casserole while baking.
What can I use instead of cream of chicken soup?
If you aren’t a fan of condensed soup, you can make a homemade white sauce (béchamel) with butter, flour, chicken broth, and cream, or substitute with cream of mushroom soup for a different flavor profile.
There you have it, my friends! This Broccoli Rice Chicken and Cheese Casserole has become my go-to for impressing guests or treating my family to something special.
It’s quick enough for busy weeknights but satisfying enough for a Sunday dinner. The combination of cheesy goodness and tender chicken is simply unbeatable.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
Would you like me to find a dessert recipe to pair with this casserole?
