There’s something truly special about The Ultimate Creamy Potato Soup for Cozy Nights. As the leaves turn and the air cools, there’s nothing more comforting than a bowl of this delicious soup. With hundreds of rave reviews, this recipe has earned its place as one of the most beloved comfort soups. Don’t let its simplicity fool you; this soup is packed with rich, creamy flavors and a texture that warms you from the inside out. Whether you’re looking for the perfect meal to enjoy after a long day or a dish to share with loved ones, this creamy potato soup is the best choice for any cozy night.

This homemade soup recipe is not just easy to make but also incredibly versatile. You can serve it as a starter, a main course, or even in smaller portions as a delightful appetizer at your next gathering. One of the reasons it’s a reader favorite is the endless ways you can customize it to suit your taste. From adding different herbs to experimenting with various toppings, the possibilities are endless. And a tip from a reader – this soup freezes beautifully, making it the perfect meal prep option for busy weeks!
Recipe Overview
Cuisine: American
Category: Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
What You’ll Need
To create the best potato soup, you’ll need a few key ingredients that each play a crucial role in building the perfect flavor and texture. Potatoes are the star of the show, providing a hearty base that thickens the soup. Butter and cream add that irresistible richness, while onions and garlic lay down a savory foundation. Broth is essential for the soup’s body, and herbs like thyme and rosemary add depth and warmth. Finally, a touch of cheese can be the perfect finishing touch, melting into the soup to enhance its creaminess.

Gather the essentials for a warm, comforting bowl of potato soup
INGREDIENTS
- 2 pounds potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
PREPARATION
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook for about 5 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes, broth, thyme, and rosemary. Bring the mixture to a boil.
- Reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches.
- Stir in the heavy cream and heat through, but do not boil.
- Season with salt and pepper to taste.
- If using, stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with additional cheese, herbs, or croutons if desired.
NUTRITION INFORMATION
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 8g
- Sodium: 800mg
Choosing the Right Potatoes
When making creamy potato soup, the type of potato you use can make a big difference. Russet potatoes are a great choice for their high starch content, which helps thicken the soup. Yukon Gold potatoes, on the other hand, offer a creamier texture and a slightly buttery flavor. Experiment with different types to find your favorite!
Enhancing Flavor with Herbs
Herbs play a crucial role in adding depth to your creamy potato soup. While thyme and rosemary are classic choices, don’t be afraid to try others like sage or dill. Fresh herbs can add a vibrant touch, while dried herbs provide a more subtle flavor. Adjust the quantities to suit your taste and enjoy the warmth these herbs bring to your soup.
Customizing Your Soup
One of the best things about this homemade soup recipe is its versatility. You can easily customize it to fit your dietary needs or flavor preferences. For a lighter version, use skim milk instead of heavy cream. Add bacon bits, chives, or sour cream for extra richness. And if you’re looking for a vegan option, swap out the butter and cream for plant-based alternatives.
Storing and Reheating
This creamy potato soup is not only delicious fresh but also keeps well. Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. For longer storage, freeze the soup in portions and thaw in the refrigerator before reheating.
Serving Suggestions
While this soup is delightful on its own, it pairs wonderfully with a variety of sides. Serve it with a crusty baguette for dipping, or alongside a fresh green salad for a complete meal. For a heartier option, consider pairing it with a grilled cheese sandwich or a slice of quiche. The possibilities are endless, and each pairing brings out new dimensions of flavor.
The Ultimate Creamy Potato Soup for Cozy Nights Recipe

INGREDIENTS
PREPARATION
Notes
Enjoy your homemade The Ultimate Creamy Potato Soup for Cozy Nights Recipe!
Nutrition Information
FREQUENTLY ASKED QUESTIONS
Can I make this soup in a slow cooker?
Absolutely! To make this creamy potato soup in a slow cooker, start by sautéing the onions and garlic in butter, then transfer them to the slow cooker. Add the potatoes, broth, and herbs, and cook on low for 6-8 hours or on high for 3-4 hours. Blend the soup until smooth, stir in the cream, and season to taste before serving.
Is this soup freezer-friendly?
Yes, this soup freezes beautifully. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and reheat gently on the stove, stirring occasionally.
Can I use milk instead of heavy cream?
Yes, you can substitute milk for heavy cream, but keep in mind that the soup will be less creamy. For the best results, use whole milk or a combination of milk and a thickening agent like cornstarch to achieve a similar texture.
What can I do if my soup is too thick?
If your soup is too thick, simply thin it out with a bit more broth or water until you reach your desired consistency. Add the liquid gradually, stirring well after each addition, to avoid making the soup too thin.

Savor the warmth of this creamy potato soup on a chilly evening
Conclusion
The Ultimate Creamy Potato Soup for Cozy Nights is more than just a recipe; it’s a warm hug in a bowl. With its rich flavors and comforting texture, it’s the perfect dish to enjoy on those chilly evenings. Whether you’re cooking for yourself or sharing it with friends and family, this soup is sure to become a staple in your home. Don’t forget to try out the different variations and share your favorite way to enjoy this delicious comfort soup. Happy cooking, and may your cozy nights be filled with warmth and joy!


