You know the drill. It’s 4 PM. The snack monster is growling. You’re staring into the abyss of your pantry.
You need something fast. Something that feels like a treat but doesn’t make you feel terrible. And you absolutely do not want to turn on the oven.
I hear you. That’s why I’m obsessed with these Salted Caramel & Sea Salt Air Fryer Banana Chips. They are your secret weapon. If you love a classic sweet banana chip, you have to try my recipe for Crispy Air Fryer Cinnamon Sugar Banana Chips too.
We’re talking sweet, salty, crispy magic in under 30 minutes. Your air fryer does all the heavy lifting. You get to be the snack hero.
Recipe Overview
- Cuisine: American
- Category: Snack
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Servings: 2-3
Ultimate Guide to Salted Caramel & Sea Salt Air Fryer Banana Chips
This is the only guide you need. Why? Because it’s built for real life.
We skip the fussy steps. We use ingredients you probably have right now. The result is a snack with maximum flavor payoff.
These chips are the perfect mix of sweet and salty. They crunch like a dream. Kids go crazy for them. Adults love them with a cup of coffee.
Best part? You get that deep, rich caramel flavor without standing over a hot stove. Your air fryer makes it happen. It’s a total game-changer for busy cooks.
The Simple Ingredients
I love this list. Check your kitchen. You might already have everything!
Salted Caramel & Sea Salt Air Fryer Banana Chips Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Salted Caramel & Sea Salt Air Fryer Banana Chips Recipe!
Nutrition Information
- 3 just-ripe (slightly green) bananas
- 1 tablespoon melted coconut oil or butter
- 1 tablespoon pure maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A big pinch of flaky sea salt, plus more for finishing
See? No weird stuff. The sea salt at the end is non-negotiable. It makes the caramel flavor pop. This sweet and salty combo is what makes these so addictive, much like another favorite of mine: Salted Caramel Cracker Bites.
Let’s Get Cooking! (The Step-by-Step)
Grab your air fryer basket. Let’s move. This process is seriously simple.
- Preheat your air fryer to 300°F (150°C). This helps them get crispy.
- Slice your bananas into 1/4-inch thick coins. Not too thin, not too thick.
- In a medium bowl, mix the melted coconut oil, maple syrup, vanilla, and cinnamon. Toss the banana slices in this mix until they’re nicely coated.
- Arrange the slices in a single layer in the air fryer basket. Give them a little space! You might need to do two batches.
- Cook for 8 minutes. Then, carefully flip each chip. Cook for another 7-10 minutes. Watch them closely at the end! They’re done when golden and crispy at the edges.
- Transfer the chips to a plate. Sprinkle immediately with a generous pinch of flaky sea salt. Let them cool completely—they crisp up as they sit.
What to Serve With This Dish
These chips are stars on their own. But let’s build a snack plate!
Pair them with a small bowl of Greek yogurt for dipping. The tangy yogurt with the sweet chips is amazing.
Throw them on top of your morning oatmeal or chia pudding. Instant crunch factor.
Pack them in lunchboxes next to some cheese cubes and almonds. It’s a lunchbox win every time.
Make This Recipe Your Own (Quick Swaps)
Make it work for you. Got a different spice? Use it!
Swap the cinnamon for a pinch of nutmeg or cardamom. It gives a warm, different twist.
No maple syrup? Use an equal amount of honey or agave. Brown sugar works in a pinch too.
Want a chocolate fix? After cooking, drizzle the cooled chips with a little melted dark chocolate. Let it set. You’re welcome.
How to Store Leftovers (If You Have Any!)
If you miraculously have leftovers, store them right.
Let the chips cool completely. Then, put them in an airtight container at room temperature.
Layer them between sheets of parchment paper. They’ll stay crispy for 2-3 days this way. If they soften, a quick 2-minute blast in the air fryer will fix them.
NUTRITION INFORMATION
- Calories: ~120
- Carbohydrates: 24g
- Protein: 1g
- Fat: 3g
- Fiber: 2g
- Sugar: 14g (naturally occurring)
*Approximate values per serving. This is a healthier alternative to store-bought chips!
FREQUENTLY ASKED QUESTIONS
Can I use ripe, spotty bananas?
I don’t recommend it. Slightly green, firm bananas work best. They hold their shape and get crisp. Ripe bananas are too soft and sugary. They burn easily.
My chips aren’t getting crispy. What did I do wrong?
Two likely culprits! First, the slices were too thick. Second, they were crowded in the basket. Single layer is key. Also, make sure they cool completely on the plate.
Can I make these in a regular oven?
Yes! Bake on a parchment-lined sheet at 250°F for 45-60 minutes, flipping halfway. But the air fryer is faster and gives a better crunch in my opinion.
There you have it. Your new go-to snack for crazy afternoons. It solves the “what can I eat?” problem with zero stress. For another quick, no-bake sweet treat that’s just as easy, check out my simple cinnamon sugar version.
You get that gourmet salted caramel vibe without any of the hassle. Your air fryer just became your best friend.
Go try this and win snack time! Let me know how it goes by leaving a comment and rating below!
