Ever have one of those days where you need a sweet treat, like, yesterday? You’re staring into the pantry abyss. The thought of preheating an oven feels like a monumental task. I get it. Life is busy.
That’s where this Safe Edible Cookie Dough: No-Bake Spoonable Delight! comes in. It’s your secret weapon. No baking. No waiting. Just pure, unadulterated joy in a bowl. Ready in minutes. If you love easy desserts, you should also try our zesty lemon raspberry cookies for another quick fix.
This is the ultimate solution for a instant craving fix. It’s safe to eat straight from the mixing bowl. So grab a spoon and let’s get to the good part.
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2-4
Ultimate Guide to Safe Edible Cookie Dough: No-Bake Spoonable Delight!
This isn’t just any recipe. This is your new go-to for a five-minute dessert. We’re talking maximum flavor payoff for almost zero effort.
Forget about raw flour and egg worries. This guide shows you the simple, safe way to make it. The result is a spoonable, dreamy treat that hits the spot every single time.
The Simple Ingredients
I love this recipe because it uses simple pantry staples. You probably have most of this hanging around already.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk or plant-based alternative
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
PREPARATION
This is the fun part. No fancy techniques required. Just follow these simple steps.
- Heat-treat your flour. Spread the flour on a baking sheet. Bake at 350°F for 5-7 minutes. This kills any potential bacteria. Let it cool completely.
- Cream the butter and sugars. In a medium bowl, mix the softened butter, brown sugar, and granulated sugar. Beat until it’s light and fluffy. This is the base of your flavor.
- Add the wet ingredients. Stir in the milk and vanilla extract. Mix until everything is just combined. Don’t overdo it.
- Combine with dry ingredients. Gradually add the cooled, heat-treated flour and salt to the wet mixture. Stir until a soft dough forms.
- Fold in the goodies. Gently stir in the chocolate chips. This is the best part, obviously.
- Serve and enjoy! That’s it! Your edible cookie dough is ready. Spoon it into a bowl and dig in immediately.
What to Serve With This Dish
This dough is a star on its own. But if you want to make it a next-level dessert, pair it with something easy.
Try a scoop of vanilla ice cream. The warm dough and cold ice cream are a magic combination. It’s a decadent dessert in seconds. For a savory contrast, check out our hearty chicken lasagna soup to balance your meal.
You could also crumble it over a bowl of fresh fruit. It adds a lovely sweet and salty crunch. Perfect for a quick snack.
Safe Edible Cookie Dough: No-Bake Spoonable Delight! Recipe
The Simple Ingredients
PREPARATION
Notes
Enjoy your homemade Safe Edible Cookie Dough: No-Bake Spoonable Delight! Recipe!
Make This Recipe Your Own (Quick Swaps)
Don’t be afraid to play around. This recipe is incredibly forgiving. Make it suit your mood.
Swap the chocolate chips for M&M’s or butterscotch chips. It’s a simple change for a whole new vibe. So easy.
Add a sprinkle of cinnamon or a dash of espresso powder. It gives a wonderful depth of flavor. A little goes a long way.
How to Store Leftovers (If You Have Any!)
Somehow, there might be leftovers. It’s a rare but beautiful event. Here’s how to keep it fresh.
Store the dough in an airtight container. It will keep in the refrigerator for up to one week. The flavors actually get better.
You can also freeze it for up to 3 months. Just thaw in the fridge before you’re ready for another spoonful of happiness. If you’re feeling adventurous, pair it with our unique pickle lemonade for a surprisingly refreshing combo.
FREQUENTLY ASKED QUESTIONS
Can I use a different type of flour?
Yes! You can use whole wheat or a 1:1 gluten-free flour blend. Just remember to heat-treat it the same way for safety.
Why do I have to heat-treat the flour?
Raw flour can contain harmful bacteria like E. coli. Baking it for a few minutes makes it completely safe to eat without cooking the final product.
My dough is too crumbly. What did I do wrong?
No worries! Just add another tablespoon of milk, one at a time. Mix until it comes together into that perfect, spoonable consistency.
So there you have it. Your new favorite dessert that’s ready before you can even decide what to watch on TV. It’s the perfect way to treat yourself without any of the hassle.
Go whip up a batch and reclaim your sweet tooth. Let me know how your spoonable delight turns out by leaving a comment and rating below!
