Hey there, fellow food enthusiasts! If you’re craving a dish that’s both elegant and easy, this Parmesan Crusted Chicken is your answer. It’s a perfect blend of juicy chicken and a crispy, cheesy coating that’ll impress any dinner guest.
As advanced cooks, you’ll appreciate the simplicity of this recipe. It doesn’t require fancy techniques, yet the result is restaurant-quality. Let’s elevate your weeknight meals with this delightful dish.
Stick with me as I walk you through the steps, tips, and tricks to make this Parmesan Crusted Chicken a staple in your kitchen. Ready to get started? Let’s dive into this flavorful journey!
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Parmesan Crusted Chicken: Crispy, Juicy, Perfect
Ingredients:
Instructions:
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Delicious Parmesan Crusted Chicken
Why You’ll Love This Dish
Whether you’re cooking for family or friends, this Parmesan Crusted Chicken stands out as a crowd-pleaser. It combines everyday ingredients with a gourmet twist, making it ideal for both casual dinners and special occasions.
- Simple Prep: Minimal steps mean you’re not stuck in the kitchen for hours. Perfect for busy evenings when you still want something amazing.
- Versatile Flavors: The cheesy crust pairs with various sides, letting you customize the meal to your taste or pantry staples.
- Crispy Texture: That golden, crunchy coating contrasts beautifully with tender chicken, offering a satisfying bite every time.
- Impressive Results: It looks and tastes like a high-end dish, yet it’s achievable even on a tight schedule.
Ingredients for Parmesan Crusted Chicken
Let’s gather the essentials for this tasty recipe. These ingredients are likely in your kitchen already, making it a breeze to whip up this dish whenever the mood strikes.
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup olive oil
- 1 lb baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tbsp olive oil (for vegetables)
- 1/2 tsp salt (for vegetables)
- 1/4 tsp black pepper (for vegetables)
Important Ingredient Notes:
• Use fresh Parmesan for a richer taste.
• Panko breadcrumbs can add extra crunch.
Step-by-Step Preparation
Creating this Parmesan Crusted Chicken is straightforward, even for seasoned cooks looking for a quick yet refined meal. Follow these steps for flawless results every time.
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prepare for the Parmesan Crusted Chicken.
- In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. In another bowl, whisk the eggs until smooth.
- Dip each chicken breast into the egg mixture, then coat it thoroughly in the Parmesan mixture, pressing to adhere the crust. Place the coated chicken breasts on one side of the baking sheet.
- In a large bowl, toss the baby potatoes and green beans with olive oil, salt, and black pepper. Spread them out on the other side of the baking sheet next to the Parmesan Crusted Chicken.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. For a golden crust, broil the chicken for an additional 2-3 minutes if desired.
Expert Tips
Take your dish to the next level with these pro tips tailored for advanced cooks.
- Cheese Quality: Splurge on high-quality Parmesan and grate it yourself. Pre-grated versions often lack the depth of flavor you’re after.
- Even Cooking: Pound chicken breasts to uniform thickness using a meat mallet. This ensures every piece cooks at the same rate.
- Extra Crunch: Toast breadcrumbs lightly in a pan before mixing with cheese. This adds an extra layer of texture to the crust.
Variations & Alternatives
Feel like switching things up? Here are some creative twists to adapt this recipe to your preferences or dietary needs.
- Herb-Infused Crust: Add dried oregano or thyme to the breadcrumb mix for an aromatic boost. A teaspoon of each will enhance the flavor profile.
- Gluten-Free Option: Swap regular breadcrumbs for gluten-free ones. The result is just as crispy and delicious, catering to dietary restrictions.
- Spicy Kick: Mix a pinch of cayenne or red pepper flakes into the coating for a subtle heat that complements the cheesy richness.
What to Serve With It
Pairing this dish with the right sides can elevate the entire meal. Here are some ideas to complement the flavors.
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- Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic balance the crispy chicken texture, creating a comforting, hearty meal.
- Roasted Veggies: Asparagus or Brussels sprouts roasted with olive oil and salt bring a fresh, earthy note to the plate.
- Simple Salad: A light arugula salad with lemon vinaigrette cuts through the richness, offering a refreshing contrast.
Frequently Asked Questions (FAQ)
What is parmesan crusted chicken?
Parmesan Crusted Chicken is a popular dish where chicken breasts are coated with a crispy crust of Parmesan, breadcrumbs, and spices. The chicken is often dipped in egg, then coated in the Parmesan mix before frying or baking.
This creates a golden, flavorful crust that adds texture to the meat. It’s easy to make and pairs well with sides like pasta or salad.
What are the three ingredients in Parmesan chicken?
The three main ingredients for Parmesan Crusted Chicken are chicken breasts, Parmesan cheese, and breadcrumbs. The chicken is the base, while grated Parmesan adds a bold, savory taste to the crust. Breadcrumbs provide the crisp texture and help form the coating.
Often, egg for binding and spices like salt or garlic powder are added to enhance the flavor.
How do you get breading to stick to chicken Parmesan?
To ensure the breading sticks to Parmesan Crusted Chicken, technique matters. First, pat the chicken dry so it’s not too moist. Dip it in flour for a base layer, then in beaten egg to help the coating adhere. Finally, press it into a Parmesan-breadcrumb mix.
Gently press the coating on and shake off excess. This keeps the crust intact during cooking.
How much is the parmesan crusted chicken at Longhorn Steakhouse?
The price for Parmesan Crusted Chicken at Longhorn Steakhouse varies by location and menu updates. Typically, it ranges between 15 and 20 US dollars, depending on portion size and included sides. Check the Longhorn Steakhouse website or local restaurant menu for the exact cost.
Seasonal promotions or combo meals may also be available.
What’s the difference between parmesan chicken and chicken parmesan?
The difference between Parmesan Crusted Chicken and Chicken Parmesan lies in preparation and presentation. Parmesan Crusted Chicken features a crispy crust of Parmesan and breadcrumbs without sauce.
Chicken Parmesan, an Italian-American dish, involves breaded chicken baked with tomato sauce and melted mozzarella. While the former is often served plain, the latter is more of a casserole-style dish with pasta.
Conclusion
In summary, this Parmesan Crusted Chicken recipe is a game-changer for any home cook. It’s quick, flavorful, and delivers that perfect crunch with every bite. You’ll love how it transforms simple ingredients into something extraordinary.
Why not give it a try tonight? I’d love to hear how it turns out for you—drop a comment below with your thoughts or any tweaks you made. Let’s keep the cooking conversation going!
