Hey there, fellow food enthusiasts! If you’re craving a dish that’s both elegant and easy, this Parmesan Crusted Chicken is your answer. It’s a perfect blend of juicy chicken and a crispy, cheesy coating that’ll impress any dinner guest.

As advanced cooks, you’ll appreciate the simplicity of this recipe. It doesn’t require fancy techniques, yet the result is restaurant-quality. Let’s elevate your weeknight meals with this delightful dish.

Stick with me as I walk you through the steps, tips, and tricks to make this Parmesan Crusted Chicken a staple in your kitchen. Ready to get started? Let’s dive into this flavorful journey!

Delicious Parmesan Crusted Chicken

Why You’ll Love This Dish

Whether you’re cooking for family or friends, this Parmesan Crusted Chicken stands out as a crowd-pleaser. It combines everyday ingredients with a gourmet twist, making it ideal for both casual dinners and special occasions.

• Simple Prep: Minimal steps mean you’re not stuck in the kitchen for hours. Perfect for busy evenings when you still want something amazing.
• Versatile Flavors: The cheesy crust pairs with various sides, letting you customize the meal to your taste or pantry staples.
• Crispy Texture: That golden, crunchy coating contrasts beautifully with tender chicken, offering a satisfying bite every time.
• Impressive Results: It looks and tastes like a high-end dish, yet it’s achievable even on a tight schedule.

Ingredients for Parmesan Crusted Chicken

Let’s gather the essentials for this tasty recipe. These ingredients are likely in your kitchen already, making it a breeze to whip up this dish whenever the mood strikes.

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/4 cup olive oil
• 1 lb baby potatoes, halved
• 2 cups green beans, trimmed
• 2 tbsp olive oil (for vegetables)
• 1/2 tsp salt (for vegetables)
• 1/4 tsp black pepper (for vegetables)

Important Ingredient Notes:
• Use fresh Parmesan for a richer taste.
• Panko breadcrumbs can add extra crunch.

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Parmesan Crusted Chicken: Crispy, Juicy, Perfect

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👨‍🍳 Author: Emery Lane

🌍 Cuisine: General

🍰 Category: Dinner

Ingredients:

01

4 boneless, skinless chicken breasts (about 1.5 lbs)

02

1 cup grated Parmesan cheese

03

1 cup panko breadcrumbs

04

1 tsp garlic powder

05

1 tsp dried Italian seasoning

06

1/2 tsp salt

07

1/2 tsp black pepper

08

2 large eggs

09

1/4 cup olive oil

10

1 lb baby potatoes, halved

11

2 cups green beans, trimmed

12

2 tbsp olive oil (for vegetables)

13

1/2 tsp salt (for vegetables)

14

1/4 tsp black pepper (for vegetables)

Instructions:

Step 01

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prepare for the Parmesan Crusted Chicken.

Step 02

In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. In another bowl, whisk the eggs until smooth.

Step 03

Dip each chicken breast into the egg mixture, then coat it thoroughly in the Parmesan mixture, pressing to adhere the crust. Place the coated chicken breasts on one side of the baking sheet.

Step 04

In a large bowl, toss the baby potatoes and green beans with olive oil, salt, and black pepper. Spread them out on the other side of the baking sheet next to the Parmesan Crusted Chicken.

Step 05

Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. For a golden crust, broil the chicken for an additional 2-3 minutes if desired.

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Step-by-Step Preparation

Creating this Parmesan Crusted Chicken is straightforward, even for seasoned cooks looking for a quick yet refined meal. Follow these steps for flawless results every time.

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prepare for the Parmesan Crusted Chicken.
• In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. In another bowl, whisk the eggs until smooth.
• Dip each chicken breast into the egg mixture, then coat it thoroughly in the Parmesan mixture, pressing to adhere the crust. Place the coated chicken breasts on one side of the baking sheet.
• In a large bowl, toss the baby potatoes and green beans with olive oil, salt, and black pepper. Spread them out on the other side of the baking sheet next to the Parmesan Crusted Chicken.
• Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. For a golden crust, broil the chicken for an additional 2-3 minutes if desired.

Expert Tips

Take your dish to the next level with these pro tips tailored for advanced cooks.

• Cheese Quality: Splurge on high-quality Parmesan and grate it yourself. Pre-grated versions often lack the depth of flavor you’re after.
• Even Cooking: Pound chicken breasts to uniform thickness using a meat mallet. This ensures every piece cooks at the same rate.
• Extra Crunch: Toast breadcrumbs lightly in a pan before mixing with cheese. This adds an extra layer of texture to the crust.

Variations & Alternatives

Feel like switching things up? Here are some creative twists to adapt this recipe to your preferences or dietary needs.

• Herb-Infused Crust: Add dried oregano or thyme to the breadcrumb mix for an aromatic boost. A teaspoon of each will enhance the flavor profile.
• Gluten-Free Option: Swap regular breadcrumbs for gluten-free ones. The result is just as crispy and delicious, catering to dietary restrictions.
• Spicy Kick: Mix a pinch of cayenne or red pepper flakes into the coating for a subtle heat that complements the cheesy richness.

What to Serve With It

Pairing this dish with the right sides can elevate the entire meal. Here are some ideas to complement the flavors.

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• Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic balance the crispy chicken texture, creating a comforting, hearty meal.
• Roasted Veggies: Asparagus or Brussels sprouts roasted with olive oil and salt bring a fresh, earthy note to the plate.
• Simple Salad: A light arugula salad with lemon vinaigrette cuts through the richness, offering a refreshing contrast.

Frequently Asked Questions (FAQ)