Hey there, food lovers! If you’re looking for a simple, flavorful meal, One-Pot Teriyaki Noodles are your answer. This dish combines tender noodles, vibrant veggies, and a sweet-savory sauce, all cooked in just one pot for minimal cleanup!

Perfect for busy weeknights or when you’re craving something Asian-inspired, this recipe is beginner-friendly. You don’t need fancy skills or equipment—just a pot and a handful of ingredients to whip up something delicious.

Stick with me as I walk you through the steps, tips, and variations to make this meal a family favorite. Let’s dive into the world of One-Pot Teriyaki Noodles and get cooking!

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One-Pot Teriyaki Noodles: A Quick and Easy Recipe for Beginners

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👨‍🍳 Author: Emery Lane

🌍 Cuisine: General

🍰 Category: Pasta

Ingredients:

01

300 g spaghetti or Asian noodles

02

400 g chicken breast, cut into strips

03

1 red bell pepper, thinly sliced

04

1 carrot, julienned

05

1 small onion, finely chopped

06

2 garlic cloves, finely chopped

07

3 tbsp soy sauce (halal-certified)

08

2 tbsp honey

09

1 tbsp sesame oil

10

1 tbsp cornstarch

11

500 ml vegetable broth

12

2 tbsp vegetable oil

13

2 spring onions, thinly sliced (for garnish)

14

1 tbsp sesame seeds (for garnish)

Instructions:

Step 01

Heat the vegetable oil in a large pot or deep skillet over medium heat. Sauté the chicken strips until golden brown, then remove and set aside.

Step 02

In the same pot, sauté the onion and garlic until soft and fragrant. Add the bell pepper and carrot and cook for about 3–4 minutes until the vegetables begin to soften.

Step 03

In a small bowl, mix together soy sauce, honey, sesame oil, and cornstarch until smooth. Add this mixture along with the vegetable broth to the pot and stir well.

Step 04

Return the spaghetti or Asian noodles and the sautéed chicken to the pot. Mix everything well, reduce the heat, and let the One-Pot Teriyaki Noodles simmer for about 8–10 minutes until the noodles are al dente and the sauce has thickened. Stir occasionally.

Step 05

Garnish the finished dish with spring onions and sesame seeds, and serve immediately.

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Teriyaki Noodles – sweet, savory, and absolutely satisfying!

Why You’ll Love One-Pot Teriyaki Noodles

Let’s talk about why One-Pot Teriyaki Noodles should be on your menu. This dish isn’t just tasty—it’s a game-changer for anyone short on time or kitchen space. Here are some awesome reasons to give it a try!

• Minimal Cleanup: Everything cooks in one pot, so you’re not stuck with a sink full of dishes after dinner. It’s a win for busy folks!
• Quick to Make: Ready in about 25 minutes, this meal is perfect for those hectic evenings when you need food fast.
• Budget-Friendly: Made with everyday ingredients like noodles and veggies, it’s an affordable way to feed the family.
• Customizable: Add your favorite veggies or proteins to make it your own. It’s super versatile for any taste!

Ingredients for One-Pot Teriyaki Noodles

Ready to cook up some amazing One-Pot Teriyaki Noodles? The ingredients are simple and easy to find. Let’s break down what you’ll need for this tasty dish.

• 300 g spaghetti or Asian noodles
• 400 g chicken breast, cut into strips
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 3 tbsp soy sauce (halal-certified)
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 500 ml vegetable broth
• 2 tbsp vegetable oil
• 2 spring onions, thinly sliced (for garnish)
• 1 tbsp sesame seeds (for garnish)

Important Ingredient Notes:
• Use fresh veggies for the best texture.
• Adjust soy sauce to control saltiness.

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Step-by-Step Cooking Guide

Let’s get started on this easy recipe. Follow these steps, and you’ll have a flavorful meal in no time. It’s all done in one pot, so it’s super straightforward!

• Heat the vegetable oil in a large pot or deep skillet over medium heat. Sauté the chicken strips until golden brown, then remove and set aside.
• In the same pot, sauté the onion and garlic until soft and fragrant. Add the bell pepper and carrot and cook for about 3–4 minutes until the vegetables begin to soften.
• In a small bowl, mix together soy sauce, honey, sesame oil, and cornstarch until smooth. Add this mixture along with the vegetable broth to the pot and stir well.
• Return the spaghetti or Asian noodles and the sautéed chicken to the pot. Mix everything well, reduce the heat, and let the One-Pot Teriyaki Noodles simmer for about 8–10 minutes until the noodles are al dente and the sauce has thickened. Stir occasionally.
• Garnish the finished dish with spring onions and sesame seeds, and serve immediately.

Expert Tips

Want to elevate your noodle game? Check out these handy tips to make the process even smoother and tastier!

• Noodle Texture: Stir frequently towards the end of cooking to prevent sticking. If the sauce thickens too much, add a splash of water.
• Flavor Boost: Sprinkle sesame seeds or chopped green onions on top before serving for extra flair and taste.
• Meal Prep: Store leftovers in an airtight container. Reheat with a bit of water to keep the noodles from drying out.

Variations & Alternatives

Not everyone eats the same way, so here are some fun twists to adapt this recipe to your preferences or dietary needs. Mix it up!

• Add Protein: Toss in cooked chicken or tofu towards the end of cooking for a heartier meal. It blends perfectly with the sauce.
• Veggie Swap: Use broccoli, bell peppers, or snap peas instead of cabbage for a different flavor and texture profile.
• Gluten-Free: Substitute spaghetti with rice noodles or gluten-free pasta to accommodate dietary restrictions.

What to Serve with This Dish

Pairing your noodles with the right sides can turn a simple dish into a full meal. Here are some great options to complement the flavors.

• Miso Soup: A light, savory soup that balances the sweetness of teriyaki and adds a cozy, warm touch to your meal.
• Simple Salad: A fresh spinach or cucumber salad with a light dressing cuts through the richness of the noodles.
• Steamed Edamame: These little green pods add protein and a pop of color, making your plate look vibrant and tasty.

Frequently Asked Questions (FAQ)