No Bake Oreo Cheesecake Dessert Recipe

It’s 4 PM. The sun is blazing. You just got a text.

It’s a potluck invite for tomorrow. Or your kid is begging for a “fancy” dessert. The oven feels like a sworn enemy.

I get it. We’re all running on fumes. That’s why this No Bake Oreo Cheesecake Dessert is your new best friend. It’s the hero we busy cooks need. If you love easy, no-bake treats, you should also try these fun Oreo sushi rolls.

Zero oven time. Maximum cool, creamy, chocolatey joy. Let’s make dessert happen without breaking a sweat.

Recipe Overview

• Cuisine: American
• Category: Dessert
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes (plus chilling)
• Servings: 12

Ultimate Guide to No Bake Oreo Cheesecake Dessert

This isn’t just another recipe. This is your secret weapon.

I make this all summer long. It’s my go-to for last-minute everything. Why? The flavor is insane for the effort.

We’re talking a crunchy Oreo crust. A cloud-like, no-bake cheesecake filling. And more Oreos on top.

It’s a crowd-pleaser that takes 20 minutes of hands-on work. Your fridge does the rest. You get all the credit.

This guide gives you my tested, busy-cook approved method. No fuss. Just fantastic results every single time.

The Simple Ingredients

Here’s the beauty part. You probably have half of this already. No special trips to the store needed.

• 1 (14.3 oz) package Oreo cookies (divided)
• 5 tablespoons unsalted butter, melted
• 2 (8 oz) blocks full-fat cream cheese, softened
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 (8 oz) tub frozen whipped topping (like Cool Whip), thawed
• Optional for garnish: Extra whipped topping, chocolate sauce

Let’s Get Cooking! (The Step-by-Step)

Grab a 9×13 inch pan and a big bowl. That’s it for equipment. Let’s move fast.

1. Crush the cookies. Take about 2/3 of the Oreos. Toss them in a food processor or zip-top bag. Crush them into fine crumbs. A few bigger chunks are okay for texture!
2. Make the crust. Dump the crumbs into your pan. Pour the melted butter over them. Mix it right in the pan with a fork until it looks like wet sand. Press it down firmly into an even layer. This is your foundation.
3. Whip the filling. In your big bowl, beat the softened cream cheese until it’s smooth. No lumps! Add the sugar and vanilla. Beat again until it’s creamy and combined.
4. Fold it all together. Here’s the trick. Gently fold in the thawed whipped topping with a spatula. Don’t beat it! Just fold until no white streaks remain. Chop the remaining Oreos and fold most of them in too.
5. Assemble and chill. Spread the creamy filling over your crust. Smooth the top. Sprinkle the last of the chopped Oreos on top. Cover and refrigerate for at least 4 hours, but overnight is best.

What to Serve With This Dish

This dessert stands tall on its own. But if you want to make a real event of it, I have ideas.

For a kid’s party, serve small squares with a dollop of extra whipped cream. Add rainbow sprinkles.

At a summer BBQ, pair it with fresh berries on the side. The tartness cuts the sweet perfectly. For another creative, no-bake option that’s perfect for parties, check out this recipe for Oreo sushi rolls.

For a fancy touch, drizzle individual plates with a little chocolate or caramel sauce before placing the slice. It looks like you spent all day.

Make This Recipe Your Own (Quick Swaps)

Don’t have something? No stress. This recipe is super flexible.

Try Mint Oreos for a cool twist. Use Golden Oreos for a vanilla-blondie vibe. So easy.

Swap the whipped topping for an equal amount of freshly whipped heavy cream. Just add a tablespoon of sugar when you whip it.

Need a nutty crunch? Add 1/2 cup of finely chopped peanuts or pecans to the crust mixture. It adds a great salty contrast.

How to Store Leftovers (If You Have Any!)

Cover the pan tightly with plastic wrap or foil. It keeps beautifully in the fridge for 3-4 days.

You can also freeze it! Cut individual slices. Wrap them well in plastic and foil. Freeze for up to 2 months. Thaw in the fridge overnight.

NUTRITION INFORMATION

• Calories: ~450
• Fat: 28g
• Saturated Fat: 15g
• Carbohydrates: 45g
• Sugar: 35g
• Protein: 5g

*Please note: This is an estimate per serving. Values can vary based on specific ingredients used.

FREQUENTLY ASKED QUESTIONS

Can I use low-fat cream cheese?

I don’t recommend it. Full-fat gives the best texture and stability. Low-fat can make the filling runny.

My filling is too soft. What happened?

This usually means the cream cheese wasn’t soft enough to blend smoothly, or the whipped topping was over-folded. Also, chilling time is non-negotiable! It needs those hours to set.

How far in advance can I make this?

It’s perfect for making ahead! Prepare it 1-2 days before you need it. The flavor actually gets better.

See? I told you it was easy. You just saved the day without turning on your oven.

This dessert is a guaranteed win. It solves the summer dessert panic. It handles the potluck emergency. It makes you the coolest parent at the table. For more no-fuss, fun ideas like this, be sure to try making Oreo sushi rolls: a fun no-bake dessert.

Now go grab those Oreos and get your win. I want to hear all about it! Did your kids love it? Did your friends ask for the recipe? Let me know by leaving a comment and rating below!