No Bake Oreo Cheesecake Dessert Recipe

It’s hot. You’re tired. The kids are asking for dessert, and you have a potluck tomorrow.

Turning on the oven feels like a punishment. You need a hero. You need this No Bake Oreo Cheesecake Dessert.

I live for recipes like this. Maximum joy, zero sweat. We’re talking creamy, dreamy cheesecake filling, a crunchy Oreo crust, and it all comes together in one pan. No baking, no fuss, just pure, cold, chocolatey victory. If you love creative no-bake treats, you should also try these fun Oreo sushi rolls for another easy win.

Recipe Overview

• Cuisine: American
• Category: Dessert
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (includes chilling)
• Servings: 12

Ultimate Guide to No Bake Oreo Cheesecake Dessert

This isn’t just another recipe. This is your new secret weapon.

It’s the perfect summer dessert because it’s chilled and refreshing. It’s a top-tier potluck idea because it feeds a crowd and travels like a champ. And it’s the definition of kid-friendly—they can even help crush the cookies!

The flavor is insane. It tastes like you spent all day in the kitchen. But the method is stupid simple. If you can use a mixer and a spatula, you’ve got this. This guide gives you all my busy-cook tips for the creamiest filling and the perfect crust, every single time.

The Simple Ingredients

Look at this list! Most of this is probably in your kitchen right now. That’s the beauty of it.

• 1 (14.3 oz) package Oreo cookies, divided
• 5 tablespoons unsalted butter, melted
• 2 (8 oz) blocks full-fat cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon pure vanilla extract
• 1 (8 oz) tub frozen whipped topping (like Cool Whip), thawed
• Optional for garnish: Extra whipped topping, Oreo pieces, chocolate sauce

Let’s Get Cooking! (The Step-by-Step)

Grab a 9×13 inch pan and let’s go. I promise, this is the fastest dessert you’ll ever make.

1. Make the crust. Place about 30 Oreos (the whole cookie, cream and all) in a zip-top bag. Crush them into fine crumbs with a rolling pin. Kids love this job! Pour crumbs into a bowl, mix with melted butter until it looks like wet sand. Press this firmly into the bottom of your pan. This is your foundation—press it down well!
2. Whip the filling. In a large bowl, beat the softened cream cheese with an electric mixer until it’s completely smooth. This takes about 2 minutes. Scrape the bowl. Add the powdered sugar and vanilla. Beat again until smooth and combined.
3. Fold it all together. Here’s the key: gently fold in the thawed whipped topping with a spatula. Don’t beat it! Folding keeps it light and fluffy. Then, chop the remaining Oreos (about 6-8) into chunks and fold most of them in too.
4. Assemble and chill. Spread the creamy filling over your crust. Smooth the top. Sprinkle the last Oreo chunks on top. Now, the hardest part: cover it and chill in the fridge for at least 4 hours, or overnight. This sets the filling perfectly.

What to Serve With This Dish

This dessert is a star on its own. But if you want to turn it into a full dessert spread, keep it easy.

A scoop of vanilla ice cream on the side is magic. For a potluck, pair it with a big bowl of fresh berries. The tart fruit cuts the sweet richness beautifully. That’s it! No complicated sides needed. For another no-bake, crowd-pleasing idea that’s just as fun to make, check out this Oreo sushi rolls recipe.

Make This Recipe Your Own (Quick Swaps)

Got a different cookie? Use it! This recipe is your playground.

Try Golden Oreos for a vanilla twist. Use mint Oreos for a cool, refreshing flavor. You can swap the whipped topping for an equal amount of freshly whipped heavy cream sweetened with a little sugar. It’s a bit richer, but so good.

For a chocolate overload, mix in 1/2 cup of mini chocolate chips when you fold in the Oreo chunks. Trust me.

How to Store Leftovers (If You Have Any!)

Cover the pan tightly with plastic wrap or foil. It keeps perfectly in the fridge for 3-4 days. The crust might soften a tiny bit by day 3, but it’s still delicious.

You can also freeze it! Cut individual slices, wrap them well, and freeze for up to 2 months. Thaw in the fridge for a few hours before serving.

NUTRITION INFORMATION

• Calories: ~450
• Sugar: 35g
• Fat: 28g
• Saturated Fat: 16g
• Carbohydrates: 45g
• Protein: 5g

*Please note: This is an estimate per serving. For exact details, use a specific nutrition calculator with your ingredient brands.

FREQUENTLY ASKED QUESTIONS

Can I use low-fat cream cheese?

I don’t recommend it. Full-fat cream cheese sets better and gives that classic, rich cheesecake texture. Low-fat can make the filling too soft.

My filling is too runny. What happened?

Two likely causes: the cream cheese wasn’t fully softened, or it didn’t chill long enough. Make sure your cream cheese is at room temperature for easy mixing. And patience is key—let it chill the full time!

Can I make this in individual cups?

Absolutely! Layer the crust and filling in small jars or cups. They only need about 2 hours to chill. This is a fantastic way to serve it at parties.

See? I told you it was easy. You just made a show-stopping dessert without breaking a sweat. You saved the day, the potluck, and your sanity.

This No Bake Oreo Cheesecake Dessert is the busy cook’s best friend. It’s always a hit, and it gives you your time back. That’s a win in my book. If you’re looking for more no-fuss, creative desserts, our Oreo sushi rolls: fun no-bake dessert is another fantastic option to try.

Now I want to hear from you! Did your family go crazy for it? Did you try the mint Oreo swap? Go make this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!