It’s 5:30 PM. You’re staring into the fridge. The takeout menu is calling your name.
But you want something real. Something fresh. Something that doesn’t taste like a Tuesday night compromise.
I hear you. I live it. That’s why I’m obsessed with these Mediterranean Shrimp Packets with Olives & Feta. If you love the flavors of shrimp scampi, you must try this Tangy Capers & Tomato Shrimp Scampi for another quick, flavor-packed meal.
This is your weeknight superhero. We’re talking insane flavor. Zero fuss. And one pan to wash. Let’s do this.
Recipe Overview
- Cuisine: Mediterranean / Greek-Inspired
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ultimate Guide to Mediterranean Shrimp Packets with Olives & Feta
Why is this the only guide you need? Because I’m a busy cook, just like you.
I don’t have time for complicated steps or a sink full of dishes. This method is a total game-changer.
You toss everything into a foil packet. The oven does the work. The shrimp steam in their own incredible juices.
Olives and feta melt into a salty, briny sauce. It’s a gourmet-tasting dinner that’s secretly a shortcut. Your secret is safe with me.
The Simple Ingredients
This is where the magic starts. We’re using bright, simple flavors that do all the heavy lifting for you.
Mediterranean Shrimp Packets with Olives & Feta Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Mediterranean Shrimp Packets with Olives & Feta Recipe!
Nutrition Information
Check your pantry. You probably have half of this already.
- 1.5 lbs large shrimp, peeled and deveined
- 1 pint cherry or grape tomatoes, halved
- 1 cup Kalamata olives, pitted
- 8 oz block feta cheese, crumbled
- 1 small red onion, thinly sliced
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- 3 tbsp extra virgin olive oil
- 1 tbsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
Let’s Get Cooking! (The Step-by-Step)
Ready? This is the fun part. We’re building flavor packets in just 10 minutes of prep.
- Preheat your oven to 425°F (220°C). Grab 4 large sheets of heavy-duty foil or parchment paper.
- In a big bowl, combine the shrimp, tomatoes, olives, red onion, and garlic. Toss it all together.
- Add the olive oil, lemon juice, oregano, red pepper flakes, salt, and pepper. Mix until everything is nicely coated.
- Lay out your foil sheets. Divide the shrimp mixture evenly among them, piling it in the center.
- Top each pile generously with the crumbled feta cheese. This is the good stuff. Don’t be shy. For another fantastic recipe featuring feta, check out this Spinach & Feta Stuffed Chicken.
- Fold the foil over the mixture. Crimp the edges tightly to seal each packet completely. This creates the steam.
- Place the packets on a baking sheet. Bake for 12-15 minutes. The shrimp should be pink and cooked through.
- Carefully open a packet (watch the steam!). Garnish with lemon zest and fresh herbs. Dinner is served.
What to Serve With This Dish
You need something to soak up that amazing sauce. Here are my go-to, no-stress sides.
Cook some orzo or couscous while the packets bake. It’s done in the same time.
A simple baguette is perfect for dipping. No shame in the bread game.
A quick arugula salad with lemon vinaigrette balances the richness. Five minutes, max.
Make This Recipe Your Own (Quick Swaps)
Make it work for you! Use what you have. That’s the busy cook way.
No shrimp? Use firm white fish like cod or halibut. Cut it into chunks.
Swap the olives. Try capers or artichoke hearts for a different salty bite.
Add veggies. Thinly sliced zucchini or bell peppers cook perfectly in the packet.
How to Store Leftovers (If You Have Any!)
Let the shrimp mixture cool. Transfer it to an airtight container.
It will keep in the fridge for up to 2 days. Reheat gently in a pan on the stove.
The texture is best fresh, but the flavors are still fantastic the next day.
NUTRITION INFORMATION
- Calories: ~380
- Protein: 35g
- Carbohydrates: 12g
- Fat: 22g
- Saturated Fat: 8g
- Fiber: 3g
*This is an estimate. Values can vary based on specific ingredients used.
FREQUENTLY ASKED QUESTIONS
Can I make this ahead of time?
Yes! Assemble the packets up to 4 hours ahead. Keep them in the fridge. Bake when ready.
Can I cook this on the grill?
Absolutely. Grill the sealed packets over medium heat for 10-12 minutes. It’s a summer winner.
My shrimp are frozen. What do I do?
Thaw them first. Run cold water over them in a colander. Pat them very dry with paper towels before using.
See? I told you this was easy. You just got a gourmet, healthy dinner back on your weeknight menu. If you’re craving shrimp scampi but need it even faster, this Juicy Garlic Butter Shrimp Scampi in 15 Mins is your perfect backup plan.
No more boring chicken. No more sad salads. Just big, bright Mediterranean flavor in a flash.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
