Ready to dive into a dessert that’s pure indulgence? These Marshmallow Brownies are a heavenly mix of rich chocolate and fluffy marshmallow swirl, perfect for satisfying any sweet craving.
In this post, I’ll guide you through an easy recipe that’s sure to impress. Whether for a family treat or a party hit, let’s bake up some magic together!
Stick with me for step-by-step instructions, handy tips, and fun variations. Let’s make your kitchen smell like a chocolate dream with Marshmallow Brownies!
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Marshmallow Brownies: Gooey Bliss in Every Bite
Ingredients:
Instructions:
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Delicious Marshmallow Brownies
Why This Dish Is a Must-Try
These Marshmallow Brownies are not just another dessert—they’re an experience! Combining fudgy chocolate with a gooey marshmallow swirl, they’re perfect for any occasion. Here’s why you’ll fall in love with this recipe at first bite.
- Fudgy Perfection: The brownie base is ultra-rich and moist, thanks to a mix of cocoa and chocolate chips, ensuring every bite melts in your mouth.
- Gooey Marshmallow Magic: Swirled marshmallow fluff adds a fluffy, sticky sweetness that makes these brownies irresistible and unique.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly yet delivers bakery-quality results.
- Crowd-Pleaser: Perfect for kids and adults alike, these brownies are a hit at parties, potlucks, or cozy family nights.
Ingredients for Marshmallow Brownies
Creating these delightful Marshmallow Brownies starts with gathering a few key ingredients. Most are pantry staples, making this an easy go-to treat. Check the full recipe card below for exact measurements!
- 2 cups White granulated sugar
- 3 Large eggs
- 1 Egg yplk
- 1/2 cup Unsalted butter (melted)
- 2 tsp Pure vanilla extract
- 1/2 cup Oil (canola or vegetable)
- 3/4 cup All-purpose flour
- 1 cup Unsweetened cocoa powder (Use dutch process cocoa powder)
- 1 1/2 TBSP Cornstarch
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Marshmallow creme
Cooking with Heart: Emery’s Steps for Marshmallow Brownies
Baking these brownies is a joy with simple steps that yield amazing results. Follow my guide to create a fudgy, marshmallow-swirled masterpiece that’s sure to become a family favorite.
- Preheat the oven to 325°F. Spray a 9X9-inch baking pan with baking nonstick spray. Line the bottom and 2 sides of the pan with parchment paper and spray again.
- In a medium bowl, sift the flour, cocoa powder, and cornstarch together. Add in the salt and set aside.
- Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for 5 minutes. It will become pale in color. While that mixes, melt the butter in the microwave and let it cool.
- Add the oil, melted butter, and vanilla and mix on low until combined. Add in the dry ingredients and mix on low until just combined. Pour in the chocolate chips and use a rubber spatula to fold it in.
- Pour the brownie batter into the pan. Melt the marshmallow fluff in the microwave for 20-30 seconds and mix. Use a 1 teaspoon to dollop the marshmallow fluff on top of the brownie batter. Use a butter knife to very light swirl the marshmallow fluff.
- Bake for 45-55 minutes. It is done baking when you stick in a toothpick, and it is slightly wet. If a lot of batter comes out, then bake for another 5 minutes.
- Cool on a cooling rack completely before cutting into them and serving.
Emery’s Kitchen Wisdom & Tips
Here are some insider tips to ensure your brownies turn out perfect every time!
- Measuring Flour: Spoon and level your flour to avoid compacting it. Too much flour can make brownies cakey instead of fudgy, so precision is key.
- Baking Time: Slightly underbake for that gooey texture. They’ll continue cooking as they cool, so don’t worry if the center looks soft.
- Cutting Cleanly: Chill brownies in the freezer for 10 minutes before slicing. Use a sharp knife and wipe it after each cut for neat squares.
Flavor Switch-Ups: Emery’s Marshmallow Brownies Ideas
Want to mix things up? These variations add a fun twist to the classic Marshmallow Brownies while keeping the fudgy, gooey essence intact. Try one or create your own!
- Nutty Crunch: Fold in chopped walnuts or pecans into the batter before baking. The nuts add a satisfying crunch against the soft marshmallow swirl.
- Caramel Drizzle: After baking, drizzle warm caramel sauce over the top. It pairs beautifully with chocolate and enhances the sticky sweetness.
- Mint Chocolate: Add a few drops of peppermint extract to the batter and top with crushed candy canes for a refreshing, festive twist.
How Emery Loves to Serve Marshmallow Brownies
These brownies are versatile and pair wonderfully with various accompaniments. Here are my favorite ways to enjoy them for an extra special treat!
- Vanilla Ice Cream: Serve a warm brownie with a scoop of vanilla ice cream. The cold creaminess balances the rich, fudgy texture perfectly.
- Glass of Milk: A classic pairing! A cold glass of milk cuts through the sweetness and complements the chocolatey goodness.
- Hot Cocoa: Enjoy with a mug of hot cocoa for a double dose of comfort. It’s like a cozy hug on a chilly day.
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Conclusion
Marshmallow Brownies are the ultimate treat for chocolate lovers seeking a sweet, gooey escape. With their fudgy base and fluffy topping, they’re bound to steal the show at any gathering.
Why not give this recipe a try? Bake a batch today and watch your family light up with every bite. Share your results or ask questions in the comments—I’d love to hear from you!
Emery’s Final Bite of Inspiration
Baking is my love language, and these Marshmallow Brownies are a hug in dessert form. I hope they bring as much sweetness to your table as they do to mine. Drop a comment with your baking stories or tag me in your creations—I’m all ears!
Frequently Asked Questions (FAQ)
Why do marshmallows melt in hot cocoa?
Marshmallows melt in hot cocoa due to their composition of sugar, gelatin, and air. The heat from the cocoa causes the sugar to dissolve and the gelatin to soften, breaking down the structure. This results in a gooey, sweet addition to your drink.
When making Marshmallow Brownies, this melting property is key for achieving a sticky, fluffy topping as the marshmallows blend into the warm brownie surface during baking.
Why don’t old marshmallows melt?
Old marshmallows don’t melt well because they lose moisture over time, becoming stale and hard. The sugar and gelatin in them crystallize or dry out, preventing the structure from breaking down under heat.
For recipes like Marshmallow Brownies, always use fresh marshmallows to ensure they melt into that signature gooey layer. If you have old ones, try reviving them by sealing them with a slice of bread overnight to restore some softness.
How to melt marshmallows for baking?
To melt marshmallows for baking, place them in a heatproof bowl over a double boiler on low heat, stirring occasionally until smooth. Add a teaspoon of butter or oil to prevent sticking and enhance creaminess.
For Marshmallow Brownies, this melted mixture can be swirled into the batter or used as a topping. Alternatively, melt them directly on brownies in the oven during the last few minutes of baking for a toasted effect.
How long to put marshmallows in the oven?
When baking marshmallows, such as for Marshmallow Brownies, place them in the oven for 2-5 minutes at 350°F (175°C). This short time is enough to melt or toast them into a golden, gooey layer without burning. Keep a close eye, as they can brown quickly.
If using a broiler for a torched effect, 1-2 minutes is usually sufficient. Always adjust based on your oven’s strength and desired texture for the perfect result.
What happens when you melt marshmallows in the microwave?
Melting marshmallows in the microwave causes them to puff up dramatically as the air inside expands from the heat. They can triple in size within 10-20 seconds on high power, becoming soft and sticky.
For Marshmallow Brownies, microwave in short bursts, stirring in between, to avoid overflow or burning. Use a microwave-safe bowl and watch closely. Once melted, they can be spread over brownies for a quick, gooey topping with minimal effort.
