Last week, I was cleaning out my freezer and found a forgotten package of ground chicken behind some frozen peas. Instead of making the same old chili, I decided to experiment with turning classic lasagna flavors into a cozy soup. What emerged from my pot was this incredible Hearty Chicken Lasagna Soup – Rich Flavor in a Bowl that’s become an instant family favorite.
You know those recipes that just work? This is one of them. It captures everything we love about traditional lasagna—creamy cheese, tender pasta, rich tomato sauce—but in spoonable form that comes together in one pot. The first time I made it, my kitchen filled with the most amazing aroma of herbs and simmering tomatoes that had everyone asking when dinner would be ready. If you’re looking for more comforting chicken dishes, you should definitely try our loaded baked potato soup with chicken and bacon for another cozy meal option.
Recipe Overview
Cuisine: American-Italian Fusion
Category: Main Course Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 generous bowls
What You’ll Need
When I’m shopping for this creamy chicken lasagna soup, I look for quality canned tomatoes—the kind that are packed in juice rather than puree, as they give a brighter flavor. For the cheese, I sometimes splurge on freshly grated parmesan from the deli counter, but pre-shredded works perfectly fine too. What makes this special is using real lasagna noodles broken into pieces rather than other pasta shapes.
You’ll want a good-sized Dutch oven or heavy-bottomed pot for even cooking, along with basic kitchen tools like a wooden spoon for stirring and measuring cups. Having everything within reach makes the process flow smoothly.
INGREDIENTS
I remember once rushing through ingredient prep and adding the noodles too early—they turned to mush while the chicken was still cooking. Now I take those extra minutes to chop and measure everything before heating the pot. There’s something therapeutic about having all your ingredients lined up and ready.
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil for garnish
PREPARATION
From experience, the key to perfect texture is adding the noodles at the right moment. You want them cooked through but still firm to the bite, as they’ll continue softening in the hot broth. Another thing I’ve learned—don’t skip letting the soup rest for five minutes off heat before serving; it allows the flavors to marry beautifully. If you enjoy quick chicken recipes, our easy chicken tacos are another fantastic weeknight option that comes together in minutes.
- Heat olive oil in a large pot over medium-high heat. Add ground chicken and cook for 5-6 minutes, breaking it up with a spoon until no longer pink.
- Add onion and garlic, cooking for 3-4 minutes until fragrant and softened.
- Pour in chicken broth and crushed tomatoes, then stir in Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Add broken lasagna noodles and reduce heat to maintain a simmer. Cook for 12-15 minutes, stirring occasionally, until noodles are tender.
- Reduce heat to low and stir in heavy cream and spinach. Cook for 2-3 minutes until spinach wilts.
- Remove from heat and stir in mozzarella and Parmesan until cheeses melt into the broth.
- Let stand for 5 minutes before ladling into bowls. Garnish with fresh basil.
NUTRITION INFORMATION
- Calories: 420 per serving
- Protein: 28g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 4g
- Sugar: 8g
Making It Your Own
This creamy lasagna soup adapts wonderfully to what you have on hand. I’ve made it with ground turkey when that’s what was in my fridge, and it turned out just as delicious. If you prefer more vegetables, diced zucchini or mushrooms sautéed with the onions add great texture. For extra richness, a tablespoon of tomato paste stirred in with the garlic deepens the color and flavor.
Hearty Chicken Lasagna Soup – Rich Flavor in a Bowl Recipe
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Hearty Chicken Lasagna Soup – Rich Flavor in a Bowl Recipe!
Nutrition Information
Storage and Reheating Tips
Like most one pot lasagna soup recipes, this tastes even better the next day as the pasta continues absorbing the flavorful broth. Store leftovers in an airtight container for up to four days. When reheating, you might need to add a splash of broth or water since the noodles will have expanded. I don’t recommend freezing this particular dish because the dairy can separate, but it refrigerates beautifully.
Perfect Pairings
Around here, we love serving this with a simple green salad and crusty bread for dipping. The crisp freshness of salad balances the richness of the soup perfectly. If you’re feeding a crowd, garlic breadsticks make it feel like a special occasion meal. For wine lovers, a medium-bodied red like Sangiovese complements the tomato base without overpowering the delicate chicken flavor. For another elegant meal idea, try our puff pastry croque madame that’s perfect for brunch or a light dinner.
FREQUENTLY ASKED QUESTIONS
Can I use a different type of pasta?
Absolutely! While traditional lasagna noodles give that authentic texture, mafalda or campanelle work well too. Just adjust cooking time according to package directions since shapes vary.
Is there a way to make this recipe lighter?
You can substitute half-and-half for heavy cream and use part-skim cheeses. The soup will be slightly less rich but still wonderfully creamy and satisfying.
How do I prevent the noodles from getting mushy?
Make sure to maintain a gentle simmer rather than a rolling boil, and check noodles a minute or two before the suggested time. They should be tender but still have a slight bite.
Conclusion
This Hearty Chicken Lasagna Soup – Rich Flavor in a Bowl has earned its place in my regular rotation because it delivers incredible comfort with minimal effort. Whether you’re cooking for family dinner or meal prepping for the week, it’s one of those chicken soup recipes that feels like a warm hug. I’d love to hear how it turns out in your kitchen—share your creations with me on Instagram!
