Want a dinner that feels like a million bucks but costs less than ten? This Ground Beef & Potato Skillet with Garlic & Onions is my secret weapon. I perfected this recipe during my college days, and it’s been a family favorite ever since.
You don’t need expensive ingredients to eat well. This one-pan wonder is proof that humble, affordable staples can create something truly delicious and satisfying for the whole family. If you’re looking for other budget-friendly meals, you should try our Crockpot Pierogi Casserole for another easy dinner option.
Recipe Overview
I love this recipe because it gives you a complete, hearty meal with minimal effort and cleanup. Here’s the quick breakdown.
- Cuisine: American
- Category: Dinner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Why This Recipe Saves You Money
As a budget-conscious cook, I always look for meals that stretch my grocery dollars. This dish is a masterclass in frugality without sacrificing flavor.
It relies on inexpensive, long-lasting pantry staples like potatoes and onions. Ground beef is also one of the most cost-effective protein choices, especially when you buy in bulk and freeze.
Best of all, it’s a complete meal in one skillet. You save money on side dishes and save time on washing multiple pots and pans.
My Tips for Smart Shopping on a Budget
Over the years, I’ve learned a few tricks to keep my grocery bill low. Implementing these strategies has been a game-changer for my food budget.
I always buy ground beef in family-sized packs. I immediately divide it into one-pound portions and freeze them. This is significantly cheaper per pound.
Don’t shy away from store-brand items. Canned goods, spices, and basic oils are often identical to name brands. This small switch can add up to big savings over time.
For herbs, I keep a small jar of dried parsley on hand. It’s a fraction of the cost of fresh and works perfectly in hearty, cooked dishes like this one.
Ground Beef & Potato Skillet with Garlic & Onions Recipe
The Budget-Friendly Ingredient List
Notes
Enjoy your homemade Ground Beef & Potato Skillet with Garlic & Onions Recipe!
Nutrition Information
The Budget-Friendly Ingredient List
This is everything you’ll need to create this comforting meal. I bet you have most of it in your kitchen already!
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3-4 cloves garlic, minced
- 1 pound lean ground beef
- 4 medium russet potatoes, cubed
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1/2 cup beef broth (or water)
How to Make It (Step-by-Step)
Follow these simple steps for a perfectly cooked skillet dinner every single time. The process is straightforward and forgiving.
1. Start by heating the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes, until it starts to soften.
2. Add the minced garlic and cook for another minute until fragrant. This builds a wonderful flavor base for the entire dish.
3. Push the onions and garlic to one side of the skillet. Add the ground beef to the other side, breaking it up with a spoon as it browns.
4. Once the beef is no longer pink, drain any excess grease if necessary. This keeps the final dish from being too oily.
5. Add the cubed potatoes, paprika, dried parsley, salt, and pepper to the skillet. Stir everything together until well combined.
6. Pour in the beef broth. This will help steam the potatoes and create a light sauce. Bring the mixture to a simmer.
7. Reduce the heat to medium-low, cover the skillet, and let it cook for 15-20 minutes. Stir occasionally until the potatoes are tender and easily pierced with a fork.
8. Once the potatoes are cooked, remove the lid. Let it cook for another 2-3 minutes to allow any remaining liquid to evaporate. Serve hot and enjoy!
How to Use Up Every Last Bit (No Waste!)
I am passionate about reducing food waste. It’s one of the easiest ways to save money and be kinder to the planet.
If you have a lone carrot or celery stalk, dice it up and sauté it with the onions. This adds extra nutrition and flavor while cleaning out the fridge.
Leftovers are fantastic for lunch the next day. They reheat beautifully in the microwave. You can also chop them up finely, add an egg, and make delicious potato and beef patties.
If your potatoes are starting to sprout, simply cut away the eyes and sprouts. The rest of the potato is still perfectly safe and delicious to eat.
Nutrition Notes
While I’m not a nutritionist, I believe in balanced, wholesome eating. This dish provides a solid mix of protein, carbohydrates, and healthy fats.
- This is a good source of protein from the ground beef.
- Potatoes provide complex carbohydrates for sustained energy.
- Using lean ground beef helps manage the fat content.
- Onions and garlic offer valuable antioxidants and flavor.
For a lighter meal option that’s still packed with flavor, check out our low-carb zoodle shrimp scampi recipe.
Common Questions About This Recipe
Here are answers to a couple of questions I get asked all the time about this versatile recipe.
Can I use a different type of potato?
Absolutely! Yukon Gold potatoes are my favorite substitute. They have a buttery flavor and creamy texture that works wonderfully in this skillet dish.
What’s the best way to store leftovers?
Let the dish cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheat gently on the stove or in the microwave.
Can I add other vegetables to this?
Of course! This recipe is a fantastic base. I often add a cup of frozen peas or corn in the last 5 minutes of cooking. Diced bell peppers are also a great addition with the onions.
I hope this recipe becomes a trusted, money-saving staple in your home just like it is in mine. It’s the perfect answer to a busy weeknight when you need something hearty and delicious on the table fast. And if you’re looking for a healthy breakfast alternative, don’t miss our dreamy chia seed pudding that kids love!
Let me know your own money-saving twists for this recipe in the comments below! Please leave a rating!
