Hey there, baking enthusiasts! If you’re craving a dessert that combines the best of brownies and cookies, look no further than Fudgy Chewy Brookies. These treats are the perfect mix of gooey, rich chocolate and crisp cookie edges.

As an advanced cook, you’ll love how simple yet rewarding this recipe is. With just a few ingredients, you can create a dessert that’s guaranteed to impress. Let’s dive into what makes these brookies so special!

Whether you’re baking for a crowd or just indulging yourself, this recipe will become a go-to. Stick with me, and I’ll walk you through every step to achieve bakery-worthy results right at home.

Why You Must Try Fudgy Chewy Brookies

Ready to elevate your baking game? These Fudgy Chewy Brookies are not just another dessert; they’re a delightful hybrid that blends intense chocolate flavor with a satisfying cookie crunch. Here’s why they’re worth your time.

• Perfect Texture: Enjoy the gooey center of a brownie paired with the slightly crisp edges of a cookie in every bite.
• Simple Yet Sophisticated: Basic ingredients come together to create a complex, rich flavor that feels gourmet.
• Quick to Make: With minimal prep and under an hour of total time, these brookies fit into any busy schedule.
• Crowd-Pleaser: Ideal for parties or family gatherings, they disappear fast and leave everyone wanting more.

Ingredients for Fudgy Chewy Brookies

Let’s talk ingredients. You likely have most of these in your pantry, and they’re key to achieving that perfect brookie texture and taste. Here’s what you’ll need for this recipe.

• 200 g dark chocolate (at least 70% cocoa)
• 115 g unsalted butter
• 150 g white sugar
• 100 g brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 125 g all-purpose flour
• 25 g unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 100 g chocolate chips (dark or milk chocolate, as desired)

Important Ingredient Notes:
• Use high-quality dark chocolate for a smoother melt.
• Room temperature eggs whip up fluffier with sugar.

Step-by-Step Preparation

Creating these brookies is straightforward, even for advanced cooks looking for precision. Follow these steps closely for perfect results every time.

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Fudgy Chewy Brookies – The Ultimate Recipe with Easy Steps and Pro Tips

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👨‍🍳 Author: Ezra Bennett

🌍 Cuisine: General

🍰 Category: Dessert

Ingredients:

01

200 g dark chocolate (at least 70% cocoa)

02

115 g unsalted butter

03

150 g white sugar

04

100 g brown sugar

05

2 large eggs

06

1 tsp vanilla extract

07

125 g all-purpose flour

08

25 g unsweetened cocoa powder

09

1 tsp baking powder

10

1/2 tsp salt

11

100 g chocolate chips (dark or milk chocolate, as desired)

Instructions:

Step 01

Melt the dark chocolate and butter together in a heatproof bowl over a water bath, stirring occasionally, until smooth. Let it cool slightly.

Step 02

In a separate bowl, beat the white sugar, brown sugar, and eggs until light and fluffy. Add the vanilla extract and stir in the cooled chocolate-butter mixture.

Step 03

In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring gently until just combined.

Step 04

Fold in the chocolate chips. Chill the dough in the refrigerator for about 30 minutes to firm it up for easier scooping.

Step 05

Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper. Scoop out portions of dough with a spoon or cookie scoop, place on the sheet, and flatten slightly.

Step 06

Bake for 10–12 minutes, until the edges are set but the centers are still soft. Let the brookies cool on the baking sheet to achieve the perfect chewy texture.

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• Melt the dark chocolate and butter together in a heatproof bowl over a water bath, stirring occasionally, until smooth. Let it cool slightly.
• In a separate bowl, beat the white sugar, brown sugar, and eggs until light and fluffy. Add the vanilla extract and stir in the cooled chocolate-butter mixture.
• In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring gently until just combined.
• Fold in the chocolate chips. Chill the dough in the refrigerator for about 30 minutes to firm it up for easier scooping.
• Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper. Scoop out portions of dough with a spoon or cookie scoop, place on the sheet, and flatten slightly.
• Bake for 10–12 minutes, until the edges are set but the centers are still soft. Let the brookies cool on the baking sheet to achieve the perfect chewy texture.

Expert Tips

Want to take your brookies to the next level? Here are some pro tips from my kitchen to yours.

• Chocolate Quality: Invest in good dark chocolate with at least 70% cocoa for a richer, smoother melt that enhances flavor.
• Baking Timing: Don’t overbake—pull them out when the center is still soft. They firm up as they cool on the tray.
• Spacing Dough: Leave enough room between scoops on the tray as these spread during baking for even cooking.

Variations & Alternatives

Feeling creative? Switch up your brookies with these fun twists to suit different tastes or occasions.

• Nutty Addition: Mix in 1/2 cup of chopped walnuts or pecans for a crunchy contrast to the soft, fudgy texture.
• White Chocolate: Swap half the dark chocolate chips with white chocolate for a sweeter, creamier variation.
• Spiced Twist: Add a pinch of cinnamon or cayenne to the batter for a subtle warmth that pairs well with chocolate.

What to Serve with Brookies

Pairing your brookies with the right sides or drinks can elevate the experience. Here are some ideas to complement the rich flavors.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on warm brookies creates a heavenly hot-cold contrast.
• Hot Coffee: The bitterness of coffee balances the sweetness, making it a perfect adult pairing for dessert.
• Fresh Berries: Strawberries or raspberries add a tart, fresh note that cuts through the richness.

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