Hey there! If you’re looking for a cozy, no-fuss meal, this crockpot Potato Soup is perfect for you. It’s creamy, comforting, and incredibly simple to make, even if you’re new to cooking. Let’s dive into this hearty recipe!

Using a slow cooker makes this dish a breeze. Just toss in the ingredients, set it, and forget it until dinner time. It’s ideal for busy days when you want something warm and filling waiting for you.

Plus, this soup is super customizable. Whether you like it loaded with toppings or kept plain, I’ve got tips and tricks to help you make it your own. Ready to get started with this easy recipe?

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Potato Soup: Creamy, Cozy, and Easy to Make

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👨‍🍳 Author: Emery Lane

🌍 Cuisine: General

🍰 Category: Crockpot

Ingredients:

01

6 medium russet potatoes, peeled and diced

02

1 medium onion, finely chopped

03

3 cloves garlic, minced

04

4 cups vegetable broth

05

1 cup heavy cream

06

1 cup shredded cheddar cheese

07

1/2 cup sour cream

08

1 teaspoon salt

09

1/2 teaspoon black pepper

10

1 teaspoon dried thyme

11

1/2 cup cooked and crumbled Rinderspeck (optional for added flavor)

12

2 tablespoons cornstarch (optional, for thickening)

13

2 tablespoons water (if using cornstarch)

14

Chopped green onions or chives for garnish

Instructions:

Step 01

Add the diced potatoes, chopped onion, minced garlic, vegetable broth, salt, pepper, and dried thyme to the crockpot. Stir to combine all ingredients for a hearty crockpot Potato Soup.

Step 02

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and easily mashed.

Step 03

Once the potatoes are soft, use a potato masher or immersion blender to mash some of the potatoes directly in the crockpot, leaving some chunks for texture.

Step 04

Stir in the heavy cream, shredded cheddar cheese, and sour cream. If you prefer a thicker soup, mix cornstarch and water to make a slurry, then stir it into the soup and cook on high for an additional 15-20 minutes.

Step 05

Serve hot, garnished with crumbled Rinderspeck (if using) and chopped green onions or chives for a delicious finishing touch to your crockpot Potato Soup.

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Delicious crockpot Potato Soup

Why You’ll Love This Dish

There’s so much to adore about this crockpot Potato Soup. It’s not just delicious; it’s also a lifesaver for beginners and busy folks. Here’s why this recipe will become a staple in your kitchen.

• Effortless Cooking: The slow cooker does all the heavy lifting. Just prep, set, and let it cook while you go about your day.
• Budget-Friendly: Made with simple, affordable ingredients like potatoes and broth, it’s a meal that won’t break the bank.
• Comfort Food: Nothing beats a warm bowl of creamy soup on a chilly day. It’s pure coziness in every bite.
• Family Favorite: This dish appeals to everyone, from picky eaters to food lovers. It’s a crowd-pleaser for sure.

Ingredients for crockpot Potato Soup

Let’s talk ingredients for this tasty crockpot Potato Soup. You likely have most of these staples at home, and they come together to create a rich, flavorful dish.

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 cup cooked and crumbled Rinderspeck (optional for added flavor)
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch)
• Chopped green onions or chives for garnish

Important Ingredient Notes:
• Russet potatoes are best for a fluffy texture.
• Use low-sodium broth to control saltiness.

Step-by-Step Preparation

Making this soup is as easy as it gets. Follow these steps, and you’ll have a delicious pot of goodness ready in no time. Let’s get cooking!

• Add the diced potatoes, chopped onion, minced garlic, vegetable broth, salt, pepper, and dried thyme to the crockpot. Stir to combine all ingredients for a hearty crockpot Potato Soup.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and easily mashed.
• Once the potatoes are soft, use a potato masher or immersion blender to mash some of the potatoes directly in the crockpot, leaving some chunks for texture.
• Stir in the heavy cream, shredded cheddar cheese, and sour cream. If you prefer a thicker soup, mix cornstarch and water to make a slurry, then stir it into the soup and cook on high for an additional 15-20 minutes.
• Serve hot, garnished with crumbled Rinderspeck (if using) and chopped green onions or chives for a delicious finishing touch to your crockpot Potato Soup.

Expert Tips

Want to elevate your soup game? Check out these handy tips to make it even better.

• Texture Control: For a smoother soup, use an immersion blender to puree more of the potatoes. Leave some chunks if you like a rustic feel.
• Flavor Boost: Add a clove of minced garlic or a sprinkle of dried thyme to the pot for an extra layer of flavor during cooking.
• Thickening Trick: If it’s too thin, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes to thicken.

Variations & Alternatives

This recipe is super versatile. Here are some fun ways to switch up your crockpot Potato Soup to suit your taste or dietary needs.

• Loaded Style: Stir in cooked ground turkey and shredded cheddar cheese before serving. Top with sour cream and green onions for a baked potato vibe.
• Veggie-Packed: Add diced carrots or celery at the start for extra nutrition. Broccoli florets also work well if added in the last hour.
• Light Version: Swap heavy cream for milk or half-and-half to cut calories. It’ll still be creamy but a bit lighter on the stomach.

What to Serve With It

Pairing your soup with the right sides makes it a complete meal. Here are some tasty options to try.

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy broth. It adds a nice crunch to every bite.
• Green Salad: A simple side salad with a light vinaigrette balances the richness of the soup and adds a fresh element.
• Grilled Cheese: A classic combo! A melty grilled cheese sandwich paired with soup is comfort food at its finest.

Frequently Asked Questions (FAQ)