Give it up, my sweet friend! You cannot resist the temptation of this recipe. I am literally bouncing in my chair just thinking about these Cinnamon Apple Snacks: Easy No-Bake Crunchy Treats!
They are the answer to all your snack-time prayers. We’re talking healthy, fast, and so delicious your kids will think it’s magic. If you’re looking for more quick meal solutions, you should definitely check out our One Pot Chicken Orzo for a savory dinner option.
No oven? No problem! This is the ultimate quick fix for when a craving hits. Get ready to fall in love.
Recipe Overview
Let’s get the basics down so you know exactly what you’re diving into. This is your at-a-glance guide to snack perfection.
- Cuisine: American
- Category: Snack
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
Do You Love This Recipe Too?
I created this recipe during a particularly chaotic Wednesday. My toddler was hangry, and I needed something immediately.
I stared at a bowl of apples and had a lightbulb moment. Ten minutes later, we were both munching happily. It was a total game-changer for our afternoons.
Now, it’s our go-to. The sound of that crunch is pure joy. I’m obsessed with how something so simple can be so perfect.
My Shopping List for This Recipe
I keep these staples on hand at all times. They are the foundation of our favorite crunchy treat.
You probably have most of this in your pantry right now! Let’s take a quick peek at the star players.
Let’s Get Your Ingredients Ready
Gather everything up before you start. This “mise en place” makes the process super smooth, I promise.
Cinnamon Apple Snacks: Easy No-Bake Crunchy Treats! Recipe
Let’s Get Your Ingredients Ready
PREPARATION
How to Store, Freeze, and Reheat
Notes
Enjoy your homemade Cinnamon Apple Snacks: Easy No-Bake Crunchy Treats! Recipe!
Nutrition Information
It’s the best tip for beginners. No frantic searching for the cinnamon while your apples are waiting!
- 2 large, crisp apples (I love Honeycrisp or Granny Smith)
- 1 tablespoon fresh lemon juice
- 2 tablespoons creamy peanut butter (or almond butter)
- 1 tablespoon pure maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup old-fashioned rolled oats
- 2 tablespoons chopped nuts (like pecans or walnuts), optional for extra crunch
PREPARATION
Are you ready? This is where the magic happens. I’ll walk you through every single step. If you enjoy skillet meals, you’ll love our Cheesy Ground Beef & Potato Skillet – Weeknight Winner for another easy dinner idea.
Don’t worry if it’s your first time. You’ve totally got this. It’s foolproof!
- First, wash and dry your apples thoroughly. We’re leaving the skin on for extra fiber and that beautiful color.
- Core the apples, then chop them into bite-sized chunks. Think perfect, pop-in-your-mouth pieces.
- Place the apple chunks in a medium-sized bowl. Drizzle the lemon juice over them and toss gently.
- This lemon juice step is a secret weapon. It keeps the apples from turning brown and adds a lovely zing.
- In a separate small bowl, combine the peanut butter, maple syrup, and cinnamon. Stir until it’s a smooth, dreamy sauce.
- If your nut butter is a little thick, you can warm the mixture for 10 seconds in the microwave to make it easier to mix.
- Pour that gorgeous cinnamon sauce over the apple chunks. Use a spatula to fold everything together, coating every single piece.
- Sprinkle in the rolled oats and the chopped nuts, if you’re using them. Fold again until everything is well combined and clumping together nicely.
- That’s it! Your crunchy, no-bake treats are ready to devour. Serve them immediately for the best texture.
Fun Variations to Try Next Time
Once you master the basic recipe, feel free to get creative! Mixing it up keeps things exciting.
Here are a few of my family’s favorite twists on this classic.
- Chocolate Drizzle: Melt a tablespoon of dark chocolate chips and drizzle it over the finished snacks for a decadent touch.
- Trail Mix Twist: Swap the nuts for a tablespoon of mini chocolate chips and a tablespoon of dried cranberries.
- Sunflower Seed Crunch: For a nut-free version, use sunflower seed butter and replace the nuts with sunflower seeds.
How to Store, Freeze, and Reheat
Let’s talk about keeping these treats tasty. The lemon juice helps, but they are best enjoyed fresh.
For the ultimate crunch, I highly recommend eating them right away. But I get it, sometimes you have leftovers! For more portable comfort food, try our Grilled Cheese Roll-Ups: Gooey Comfort On the Go! for an easy grab-and-go option.
- To Store: Place any leftovers in an airtight container in the fridge. They will keep for up to 24 hours, but may soften a bit.
- To Freeze: I don’t recommend freezing the assembled snack, as the apples will become mushy when thawed.
- To Reheat: No reheating needed! Just grab and go from the fridge. The chilled version is still super yummy.
NUTRITION INFORMATION
- Calories: 120kcal
- Carbohydrates: 20g
- Protein: 3g
- Fat: 4g
- Saturated Fat: 1g
- Fiber: 3g
- Sugar: 14g
A Quick Q&A on This Recipe
I get so many questions about this recipe! Here are the answers to the most common ones.
Hopefully, this clears up any little doubts you might have.
Can I use a different nut butter?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter all work beautifully here. The goal is that creamy, binding goodness.
My apples got soft after storing. What can I do?
This is totally normal! The salt in the nut butter and the natural juices from the apples can cause softening. For the best texture, just make it and eat it. It’s so fast, it’s easy to do!
Is this recipe suitable for meal prep?
You can prep the dry mixture (oats, nuts, cinnamon) ahead of time. But I’d chop the apples and mix it all together right before serving to keep that fantastic crunch.
And there you have it! Your new favorite snack that requires zero baking and delivers maximum happiness.
I am so excited for you to try this. It’s a little bowl of cozy, crunchy joy that makes any day better. I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
