Welcome to a slice of fall with my Cinnamon Apple Bread recipe! This delightful loaf captures the essence of autumn with its tender crumb and sweet apple swirls, making it a perfect treat for cozy mornings or afternoon snacks.

If you’re looking for a way to bring seasonal flavors into your home, this bread is your answer. It’s easy to make, fills your kitchen with an irresistible aroma, and pairs beautifully with a hot cup of tea or coffee.

Whether you’re a seasoned baker or just starting out, this recipe will become a family favorite. Let’s dive into why Cinnamon Apple Bread is a must-bake this season and how to create it step by step.

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Cinnamon Apple Bread: Warm, Spiced Bliss in Every Bite

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👨‍🍳 Author: Emery Lane

🌍 Cuisine: General

🍰 Category: Breads

Ingredients:

01

1-1/2 cups all-purpose flour

02

1-1/2 teaspoons baking powder

03

1/2 teaspoon salt

04

1/2 cup unsalted butter, softened ((1 stick))

05

1/2 cup granulated sugar

06

2 teaspoons vanilla extract

07

2 large eggs

08

1/2 cup milk

09

1/2 cup light brown sugar (packed)

10

1-1/2 teaspoons ground cinnamon

11

1 large apple (peeled, cored, and chopped into small pieces)

12

2 tablespoons brown sugar

13

1/4 teaspoon ground cinnamon

14

3/4 cups confectioners’ sugar

15

1/4 teaspoon ground cinnamon

16

2 tablespoons water

Instructions:

Step 01

Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan.

Step 02

In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside.

Step 03

Using an electric handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla together, on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.

Step 04

Beat in the eggs, one at a time, until incorporated.

Step 05

With the mixer on low speed, add about half of the flour mixture, alternating with half the milk. Add the remaining flour mixture and milk and mix to combine.

Step 06

In a mixing bowl, combine the brown sugar, ground cinnamon and apples. Set aside.

Step 07

To make the topping, in a small bowl combine the brown sugar and cinnamon. Set aside

Step 08

Pour half of the batter into the prepared loaf pan and top it with half of the apple mixture. With a knife or skewer, swirl through the batter lightly. Don’t over do it. The bread looks better when it has a beautiful thick layer of fruit and cinnamon sugar in the middle.

Step 09

Pour the remaining batter on top and then the remaining apple mixture. With a knife or skewer, swirl through the batter a couple of times in both directions. Sprinkle the cinnamon sugar mixture on top.

Step 10

Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes out clean. Only a few moist crumbs should attached to the cake tester or toothpick due to the soft apples in the center.

Step 11

Remove the bread from the oven and allow it to cool in the pan for about 15 – 20 minutes. While the bread is cooling, whisk together the glaze ingredients. Remove the bread from the pan and place it on a cooling rack. Drizzle the glaze over the bread. Let the bread cool completely before slicing.

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Delicious Cinnamon Apple Bread

Why This Dish Is a Must-Try

There’s something magical about baking Cinnamon Apple Bread during fall. It’s not just a recipe; it’s a way to embrace the season’s warmth with every bite. This loaf combines sweet apples and spicy cinnamon for a comforting treat everyone will love.

• Seasonal Comfort: The flavors of apple and cinnamon evoke cozy autumn vibes, making this bread perfect for chilly days or holiday gatherings.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create a stunning loaf that looks and tastes impressive.
• Versatile Treat: Enjoy it for breakfast, as a snack, or even dessert. It’s a crowd-pleaser that fits any time of day with minimal effort.
• Family Favorite: The sweet aroma draws everyone to the kitchen, creating shared moments over warm slices fresh from the oven.

Ingredients for Cinnamon Apple Bread

Creating this delightful loaf requires everyday pantry staples and fresh fall apples. Here’s what you’ll need to make your own batch of Cinnamon Apple Bread at home with ease.

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened ((1 stick))
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Emry’s Cozy Step-by-Step for Cinnamon Apple Bread

Baking this bread is a relaxing process that fills your home with warmth. Follow these steps to create a perfect loaf of Cinnamon Apple Bread, ideal for sharing with loved ones.

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan.
2. In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside.
3. Using an electric handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla together, on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.
4. Beat in the eggs, one at a time, until incorporated.
5. With the mixer on low speed, add about half of the flour mixture, alternating with half the milk. Add the remaining flour mixture and milk and mix to combine.
6. In a mixing bowl, combine the brown sugar, ground cinnamon and apples. Set aside.
7. To make the topping, in a small bowl combine the brown sugar and cinnamon. Set aside
8. Pour half of the batter into the prepared loaf pan and top it with half of the apple mixture. With a knife or skewer, swirl through the batter lightly. Don’t over do it. The bread looks better when it has a beautiful thick layer of fruit and cinnamon sugar in the middle.
9. Pour the remaining batter on top and then the remaining apple mixture. With a knife or skewer, swirl through the batter a couple of times in both directions. Sprinkle the cinnamon sugar mixture on top.
10. Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes out clean. Only a few moist crumbs should attached to the cake tester or toothpick due to the soft apples in the center.
11. Remove the bread from the oven and allow it to cool in the pan for about 15 – 20 minutes. While the bread is cooling, whisk together the glaze ingredients. Remove the bread from the pan and place it on a cooling rack. Drizzle the glaze over the bread. Let the bread cool completely before slicing.

Helpful Hints Straight from Emry’s Kitchen

Here are some tips to ensure your bread turns out perfectly every time.

• Choosing Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp. They hold their shape during baking and balance the sweetness of the bread.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid a dense texture in your finished loaf.
• Testing Doneness: Use a toothpick inserted in the center; it should come out clean or with a few moist crumbs for the best results.

Fun Spins & Easy Alternatives for Cinnamon Apple Bread

Switch things up with these creative twists on the classic recipe. Add your personal touch to make this bread uniquely yours for any occasion.

• Nutty Addition: Mix in a half cup of chopped walnuts or pecans to the batter for a delightful crunch that pairs well with apples and cinnamon.
• Glaze Option: Drizzle a simple glaze of powdered sugar and milk over the cooled loaf for an extra touch of sweetness and visual appeal.
• Spice Boost: Add a pinch of nutmeg or allspice to the cinnamon mixture for deeper, warmer flavors in every slice of bread.

Perfect Pairings to Enjoy with Cinnamon Apple Bread

Elevate your bread with these complementary pairings that enhance its sweet and spicy notes, perfect for any time of day.

• Hot Apple Cider: A warm mug of apple cider echoes the bread’s flavors, creating a quintessential fall experience with every sip and bite.
• Whipped Cream: A dollop of lightly sweetened whipped cream on a warm slice turns this bread into a decadent dessert option.
• Herbal Tea: Pair with a soothing chamomile or cinnamon tea to double down on cozy vibes during quiet afternoons or evenings.

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Thanks for Cooking with Emry!

Every slice of this bread reminds me of crisp fall days spent with family. I hope it brings the same warmth to your home. Drop a comment with your favorite fall baking memory or share your twist on this recipe—I can’t wait to read it!

Frequently Asked Questions (FAQ)