Ever have one of those nights where you need comfort food but zero energy to cook? That’s where this Cheesy Ground Beef & Potato Skillet – Weeknight Winner comes in. It’s like a warm culinary hug that brings a smile to your face without demanding much of your time. The first time I made this, I was amazed at how something so simple could feel so indulgent.
Picture this: the sizzle of ground beef, the rich aroma of melting cheese, and potatoes so tender they practically melt in your mouth. This recipe is my go-to for those cozy nights when you crave something hearty yet effortless. Trust me, once you try it, you’ll be hooked!
Recipe Overview
- Cuisine: American
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
What You’ll Need
A note: When I shop for this recipe, I look for fresh potatoes with firm skin and ground beef with a nice marbling for extra flavor. These small choices make a big difference in the final dish.
To create this cozy dish, you’ll need a trusty skillet, a wooden spoon for stirring, and a sharp knife for chopping. The skillet is your best friend here, bringing all the flavors together.
INGREDIENTS
One trick I’ve learned is to have everything prepped before you start cooking. It makes the process smoother and more enjoyable, especially when you’re juggling dinner on a busy night.
- – 1 pound ground beef
- – 3 cups diced potatoes
- – 1 onion, chopped
- – 2 cloves garlic, minced
- – 1 cup shredded cheddar cheese
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/4 cup milk
- – 2 tablespoons olive oil
- – Optional: Fresh parsley for garnish
PREPARATION
When it comes to making this dish, don’t worry if you’re not a seasoned cook. The beauty of this recipe is its simplicity. Just follow the steps and enjoy the delicious results.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add onions and garlic, sautéing until onions are translucent, roughly 3 minutes.
- Stir in potatoes, salt, and pepper. Cover and cook for 15 minutes, stirring occasionally, until potatoes are tender.
- Reduce heat, add milk, and sprinkle cheese over the top. Cover and let the cheese melt, about 3 minutes.
- Garnish with parsley if desired. Serve hot.
NUTRITION INFORMATION
- Calories: 450 per serving
- Protein: 28g
- Carbohydrates: 30g
- Fat: 23g
- Sodium: 780mg
Expert Tips
Storage Suggestions
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. This recipe reheats beautifully in the microwave or on the stove.
Ingredient Variations
You can easily swap ground beef for turkey or chicken if you prefer a leaner option. Adding vegetables like bell peppers can also enhance the flavor and texture.
FREQUENTLY ASKED QUESTIONS
Can I make this dish in advance?
Yes, you can prepare the components in advance, but I recommend cooking just before serving for the best texture.
What type of potatoes work best?
Yukon gold or red potatoes work well because they hold their shape and have a creamy texture.
Cheesy Ground Beef & Potato Skillet – Weeknight Winner Recipe
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Cheesy Ground Beef & Potato Skillet – Weeknight Winner Recipe!
Nutrition Information
Is there a substitute for cheddar cheese?
You can use any melting cheese you like, such as mozzarella or Monterey Jack, for a different flavor.
