Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream

Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream | Food Blog

Give it up my sweet friend! You cannot resist the temptation of this Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream. I’m telling you, this dish is a flavor explosion that will have you doing a happy dance right in your kitchen.

Comforting Cheesy Cajun Steak Spaghetti you can make today

Come to Mama! We’re talking tender strips of sirloin steak and perfectly cooked spaghetti swimming in the most incredible spicy, cheesy garlic sauce. It’s the kind of meal that makes you feel like you’re at a high-end steakhouse without ever leaving your house. If you love bold pasta dishes, you should also try our other creamy favorites!

Recipe Overview

Let me give you the quick rundown on what we’re making today. This is one of those recipes you’ll come back to again and again.

• Cuisine: American / Cajun
• Category: Main Course
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4

Do You Love This Recipe Too?

I first whipped this up when I was torn between craving a juicy steak and a comforting bowl of pasta. I thought, why not have both? There is something magical about the combination of savory beef juices, Cajun spices, and a rich, creamy cheese sauce that just warms the soul. It’s comforting, it’s spicy, and it’s absolutely addictive.

Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream Recipe

Make Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Olyvia Thompson Prep: 20 min | Cook: 25 min | Total: 45 min Servings: 4

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Let’s Get Your Ingredients Ready

• 1 lb spaghetti
• 1½ lbs steak (sirloin), sliced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1½ cups heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• Chopped parsley (for garnish)

Bringing This Recipe to Life (Step-by-Step)

1. Cook the Pasta: Cook spaghetti in salted boiling water until al dente. Drain and set aside.
2. Season and Cook Steak: Season steak slices with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat. Add steak and cook until browned to your liking. Remove steak and set aside.
3. Sauté Aromatics: Reduce heat to medium and melt remaining butter in the skillet. Add diced onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for 30 seconds.
4. Create the Roux: Sprinkle flour over the mixture, stirring constantly for 1 minute. Gradually whisk in beef broth and heavy cream until smooth and slightly thickened.
5. Add the Cheeses: Add cream cheese, Parmesan, and mozzarella cheeses, stirring until melted and the sauce becomes rich and creamy.
6. Combine Everything: Return steak and spaghetti to the skillet, tossing to coat evenly in the spicy garlic Parmesan cream sauce.
7. Final Simmer: Simmer for a few minutes until heated through. Adjust seasoning if needed.
8. Serve: Garnish with chopped parsley before serving.

Notes

Enjoy your homemade Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream!

Recipe

Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream

Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream | Food Blog Give it up my sweet friend! You cannot resist the temptation of this…

Author: Ashley Vaughn

Prep: 20 min | Cook: 25 min | Total: 45 min

Serves: - 4 + bites

★ Rate 🖨 Print

Let’s Get Your Ingredients Ready

• 1 lb spaghetti
• 1½ lbs steak (sirloin), sliced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1½ cups heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• Chopped parsley (for garnish)

Let’s Get Your Ingredients Ready

• 1 lb spaghetti
• 1½ lbs steak (sirloin), sliced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1½ cups heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• Chopped parsley (for garnish)

Bringing This Recipe to Life (Step-by-Step)

1

Cook the Pasta: Cook spaghetti in salted boiling water until al dente. Drain and set aside.

2

Season and Cook Steak: Season steak slices with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat. Add steak and cook until browned to your liking. Remove steak and set aside.

3

Sauté Aromatics: Reduce heat to medium and melt remaining butter in the skillet. Add diced onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for 30 seconds.

4

Create the Roux: Sprinkle flour over the mixture, stirring constantly for 1 minute. Gradually whisk in beef broth and heavy cream until smooth and slightly thickened.

5

Add the Cheeses: Add cream cheese, Parmesan, and mozzarella cheeses, stirring until melted and the sauce becomes rich and creamy.

6

Combine Everything: Return steak and spaghetti to the skillet, tossing to coat evenly in the spicy garlic Parmesan cream sauce.

7

Final Simmer: Simmer for a few minutes until heated through. Adjust seasoning if needed.

8

Serve: Garnish with chopped parsley before serving.

Bringing This Recipe to Life (Step-by-Step)

1

Cook spaghetti in salted boiling water until al dente. Drain and set aside.

2

Season steak slices with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat. Add steak and cook until browned to your liking. Remove steak and set aside.

3

Reduce heat to medium and melt remaining butter in the skillet. Add diced onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for 30 seconds.

4

Sprinkle flour over the mixture, stirring constantly for 1 minute. Gradually whisk in beef broth and heavy cream until smooth and slightly thickened.

5

Add cream cheese, Parmesan, and mozzarella cheeses, stirring until melted and the sauce becomes rich and creamy.

6

Return steak and spaghetti to the skillet, tossing to coat evenly in the spicy garlic Parmesan cream sauce.

7

Simmer for a few minutes until heated through. Adjust seasoning if needed.

8

Garnish with chopped parsley before serving.

Notes

Enjoy your homemade Cheesy Cajun Steak Spaghetti with Spicy Garlic Parmesan Cream!

Nutrition Information

Calories: ~780 kcal per serving

Did You Make This?

Leave a review and tag us on social media!

Nutrition Information

Calories: ~780 kcal per serving

Did You Make This?

Leave a review and tag us on social media!

I’ve been obsessed ever since! My version adds that beautiful spicy twist that makes it absolutely unforgettable. Every time I make it, the whole family asks for seconds.

My Shopping List for This Recipe

I get so excited gathering these ingredients! They’re all easy to find but come together in the most magical way.

The key players here are the sirloin steak and that glorious trio of cheeses—cream cheese, Parmesan, and mozzarella. Don’t skimp on the garlic either – we’re going for maximum flavor impact!

Let’s Get Your Ingredients Ready

Okay, let’s gather our cast of characters! Having everything prepped makes the cooking process so smooth and enjoyable.

• 1 lb spaghetti
• 1½ lbs steak (sirloin), sliced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1½ cups heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• Chopped parsley (for garnish)

Bringing This Recipe to Life (Step-by-Step)

Ready to create some magic? Follow these steps and you’ll have a restaurant-quality dinner in no time flat.

1. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
2. Season steak slices with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat. Add steak and cook until browned to your liking. Remove steak and set aside.
3. Reduce heat to medium and melt remaining butter in the skillet. Add diced onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for 30 seconds.
4. Sprinkle flour over the mixture, stirring constantly for 1 minute. Gradually whisk in beef broth and heavy cream until smooth and slightly thickened.
5. Add cream cheese, Parmesan, and mozzarella cheeses, stirring until melted and the sauce becomes rich and creamy.
6. Return steak and spaghetti to the skillet, tossing to coat evenly in the spicy garlic Parmesan cream sauce.
7. Simmer for a few minutes until heated through. Adjust seasoning if needed.
8. Garnish with chopped parsley before serving.

Fun Variations to Try Next Time

Once you master the basic recipe, feel free to get creative! Here are some of my favorite twists.

Add sliced mushrooms or bell peppers when sautéing the onions. They add a wonderful earthiness and crunch that complements the creamy sauce.

Swap the spaghetti for fettuccine or penne. A thicker noodle holds onto the heavy cream sauce beautifully.

Stir in some fresh spinach at the very end. It adds a pop of color and makes you feel a little better about all that cheese!

How to Store, Freeze, and Reheat

Leftovers? No problem! This dish stores beautifully if you have any left (which I rarely do).

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or beef broth to loosen the sauce.

Freezing isn’t highly recommended because the dairy-heavy sauce can separate, but if you must, thaw it slowly in the fridge overnight before reheating.

NUTRITION INFORMATION

• Calories: ~780 kcal per serving

A Quick Q&A on This Recipe

I get asked these questions all the time! Here are the answers to help you succeed.

What cuts of steak work best?

I recommend sirloin because it balances tenderness and flavor well without breaking the bank. Ribeye is also delicious if you want something richer, or flank steak if sliced very thinly against the grain.

Can I make this less spicy?

Absolutely! The heat comes primarily from the Cajun seasoning. You can reduce the amount to 1 or 2 teaspoons, or use a “mild” Cajun blend if you’re cooking for kids.

Can I use half-and-half instead of heavy cream?

You can, but the sauce won’t be quite as thick or luxurious. If you do this, you might need to simmer it a little longer to get that perfect coating consistency.

There you have it, my friends! This Cheesy Cajun Steak Spaghetti has become my go-to for impressing guests or treating myself to something special.

It’s quick enough for busy weeknights but fancy enough for date night. The combination of garlic, spice, and tender steak is simply unbeatable.

I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!