Published June 10, 2025 Updated June 10, 2025

Hey there, baking enthusiasts! If you’re looking for a sweet, simple treat, these Banana Chocolate Chip Bars are just what you need. They’re a delightful mix of banana bread and blondies, packed with chocolatey goodness!

Perfect for using up overripe bananas, this recipe is a breeze even if you’re new to baking. With minimal ingredients and steps, you’ll have a batch of chewy, moist bars ready to impress in no time.

Stick with me as I guide you through every detail, from ingredients to pro tips. Let’s whip up these tasty bars together and fill your kitchen with amazing aromas!

Table Of Contents

Delicious Banana Chocolate Chip Bars fresh from the oven on a white plate

Banana Chocolate Chip Bars – soft, sweet, and irresistibly delicious!

Why You’ll Love Banana Chocolate Chip Bars

These Banana Chocolate Chip Bars are a game-changer for any home baker. They’re not just delicious but also super easy to make, budget-friendly, and a great way to use up those spotty bananas sitting on your counter!

Simple to Bake: No fancy skills needed! This recipe is perfect for beginners with straightforward steps and common ingredients.
Moist and Flavorful: The bananas add natural sweetness and a soft texture, paired perfectly with melty chocolate chips.
Versatile Snack: Enjoy them as a dessert, breakfast treat, or quick snack. They’re a hit with kids and adults alike!
Waste-Free: Turn overripe bananas into something amazing instead of tossing them out. It’s a win for your taste buds and the planet!

Ingredients for Banana Chocolate Chip Bars

Let’s gather everything you need for these yummy bars. Most items are probably already in your pantry, making this a super convenient recipe to whip up anytime.

100 g unsalted butter (melted)
3 ripe bananas (mashed)
150 g brown sugar
1 large egg
1 tsp vanilla extract
200 g all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon (optional)
150 g dark chocolate chips

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

📄 View Recipe Card

Easy Banana Chocolate Chip Bars – A Beginner-Friendly Recipe

⭐ Rate this recipe: What did you think?

Pin Recipe

👨‍🍳 Author: Ezra Bennett

🌍 Cuisine: General

🍰 Category: Dessert

Ingredients:

100 g unsalted butter (melted)

3 ripe bananas (mashed)

150 g brown sugar

1 large egg

1 tsp vanilla extract

200 g all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon (optional)

150 g dark chocolate chips

Instructions:

Step 01

Preheat the oven to 180°C (350°F) and line a 20×30 cm (8×12 inch) baking pan with parchment paper or lightly grease it for easy removal.

Step 02

In a large bowl, mash the ripe bananas with a fork. Add the melted butter and brown sugar and mix well.

Step 03

Stir in the egg and vanilla extract until the mixture is smooth.

Step 04

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually fold the dry ingredients into the banana mixture until just combined. Gently fold in the chocolate chips.

Step 05

Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Have you tried this recipe? Let me know in a comment below! I love hearing your results. 💬

Follow me on social media for more delicious recipes!

Important Ingredient Notes:
• Use overripe bananas for the best flavor.
• Soften butter for easy mixing.

Step-by-Step Guide to Making These Bars

Ready to bake? This process is super simple, and I’ll walk you through each step to ensure your bars turn out perfectly every time. Let’s get started!

Preheat the oven to 180°C (350°F) and line a 20×30 cm (8×12 inch) baking pan with parchment paper or lightly grease it for easy removal.
In a large bowl, mash the ripe bananas with a fork. Add the melted butter and brown sugar and mix well.
Stir in the egg and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually fold the dry ingredients into the banana mixture until just combined. Gently fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Expert Tips for Perfect Bars

Want to take your baking game up a notch? Check out these handy tips to ensure success!

Banana Ripeness: The spottier the banana, the sweeter and more flavorful your bars will be. Don’t rush to use yellow bananas if you can wait a day or two.
Chocolate Distribution: Use mini chocolate chips or roughly chop regular ones to ensure every bite has a bit of chocolate goodness in it.
Storage Trick: Keep bars in an airtight container at room temp for up to 3 days, or refrigerate for a week to maintain freshness.

Variations & Alternatives

Feel like switching things up? Here are some fun ways to customize your Banana Chocolate Chip Bars to suit your taste or dietary needs.

Nutty Twist: Swap half the chocolate chips for chopped walnuts or pecans for a crunchy texture and nutty flavor in every bite.
Vegan Option: Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) and vegan butter to make these bars plant-based without losing taste.
Healthier Swap: Replace half the butter with applesauce and use dark chocolate chips for a lighter, still delicious version.

What to Serve With These Bars

These bars are amazing on their own, but pairing them with a little something extra can make them even better. Try these ideas!

Vanilla Ice Cream: Serve a warm bar with a scoop of vanilla ice cream on top. The contrast of hot and cold is simply irresistible!
Coffee or Tea: A hot cup of coffee or tea complements the sweet, rich flavors of the bars for a cozy afternoon treat.
Fresh Fruit: Add a side of fresh strawberries or sliced bananas to balance the richness with a burst of natural sweetness.

Frequently Asked Questions (FAQ)

Do chocolate and banana go together?

Absolutely, chocolate and banana are a match made in heaven! The sweet, creamy banana pairs beautifully with the rich, slightly bitter chocolate. In Banana Chocolate Chip Bars, this combo creates a balanced, delightful treat.

Dark chocolate especially enhances the banana’s natural sweetness. It’s a favorite for desserts and snacks. Give it a try—you’ll love it!

What to bake with ripe bananas?

Ripe bananas are perfect for baking since they’re sweet and soft. Beyond classic banana bread, you can make Banana Chocolate Chip Bars. They’re easy to prepare and blend banana sweetness with chocolate for a moist snack. Muffins, cakes, or pancakes are also great options.

Overripe bananas add moisture and natural sweetness to any batter!

How long do banana bars last?

Banana Chocolate Chip Bars stay fresh for about 3-5 days if stored properly. Keep them in an airtight container at room temperature to maintain their softness. In the fridge, they last up to a week—just warm slightly before eating.

For longer storage, freeze them for up to 2 months in portioned pieces!

How to make banana peanut butter oat bars?

To make Banana Peanut Butter Oat Bars, mash 2-3 ripe bananas and mix with 100g peanut butter and 200g oats. Add honey or cinnamon if desired. Spread into a greased 8×8-inch pan and bake at 350°F (180°C) for 20-25 minutes until golden. Cool and cut into bars for a healthy, nutty snack!

What are the three ingredients in banana peanut butter bars?

The three main ingredients for Banana Peanut Butter Bars are ripe bananas, peanut butter, and oats. Bananas provide sweetness and moisture, peanut butter adds a nutty kick, and oats give structure. It’s a simple, healthy mix compared to chocolate versions. Customize with honey or nuts if you like!

Conclusion

These Banana Chocolate Chip Bars are the ultimate easy treat for any banana lover. With their moist texture and bursts of chocolate, they’re sure to become a go-to recipe in your kitchen.

Why not give this beginner-friendly recipe a try today? Bake a batch, share with friends, or keep them all to yourself—I won’t judge! Drop a comment below to let me know how they turned out!