Honey Mustard Glazed Corned Beef Recipe

Need a dinner party dish that feels special but is secretly simple? I’ve got you. This Honey Mustard Glazed Corned Beef is my not-so-secret weapon for a stress-free, impressive meal. If you love the sweet-tangy combo, you should also try my easy honey mustard glazed chicken breast recipe for a quicker weeknight option.

It looks like you spent all day in the kitchen. The truth? Most of the work is hands-off oven time. The sweet and tangy glaze does all the talking for you.

I promise, this recipe is your ticket to a relaxed evening with your guests. Let’s make a dinner everyone will remember.

Recipe Overview

Here’s the quick look at what you’re making. See? Nothing complicated.

• Cuisine: American-Irish Fusion
• Category: Main Course
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Servings: 6-8 people

Why This is My Go-To for Guests

I serve this for a reason. It checks every box for a perfect party main.

First, it’s incredibly forgiving. The long, slow bake makes it nearly impossible to dry out. Second, that glossy, sticky honey mustard glaze creates instant visual drama on the table. It says “special occasion” without you having to say a word.

Finally, it pleases almost everyone. The flavors are bold but familiar, a real crowd-pleaser that feels both cozy and elegant.

Make-Ahead Magic: My Hosting Secret

This is my favorite part. You can do almost everything before your guests arrive.

One to two days before your party, simmer the corned beef in water as the package directs. Let it cool, then wrap it tightly and store it in the fridge.

Recipe

Honey Mustard Glazed Corned Beef Recipe

Make Honey Mustard Glazed Corned Beef Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: [email protected]

Prep: 15 min | Cook: 3 hours | Total: 3 hours

Serves: - 4 + bites

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The “Wow Factor” Ingredients

• 1 (3 to 4 pound) flat-cut corned beef brisket, with its spice packet
• 1/2 cup whole grain Dijon mustard (the texture is key!)
• 1/3 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon melted butter
• 2 cloves garlic, minced

How to Prepare Your Dish (Step-by-Step)

1

Heat your oven to 325°F (165°C).

2

Place the rinsed corned beef in a large Dutch oven or oven-safe pot. Cover it with water and add the spice packet. Bring to a simmer on the stovetop, then cover and transfer to the oven. Bake for about 2.5 to 3 hours, until it’s fork-tender.

3

While the beef cooks, make the glaze. In a small bowl, whisk together the Dijon mustard, honey, brown sugar, vinegar, melted butter, and garlic until smooth. This same glaze technique works wonders on poultry, like in my baked honey mustard glazed chicken.

4

When the beef is tender, remove it from the cooking liquid and place it on a foil-lined baking sheet. Increase your oven temperature to 400°F (200°C).

5

Using a pastry brush, generously coat the entire surface of the beef with the honey mustard glaze.

6

Return the glazed beef to the hot oven for 15-20 minutes. You’ll see the glaze bubble and become beautifully sticky and dark in spots. That’s exactly what you want!

7

Take it out and let it rest for 10-15 minutes before slicing. This keeps all the juices right where they belong.

Notes

Enjoy your homemade Honey Mustard Glazed Corned Beef Recipe!

Nutrition Information

Calories: ~380

Protein: 24g

Fat: 22g

Carbohydrates: 18g

Sodium: This is a salty cut of meat. Rinsing the beef well before cooking helps manage this.

Did You Make This?

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Make the glaze ahead, too. Just whisk it together and keep it in a jar. On party day, all you do is glaze the beef and pop it in the oven to heat through and caramelize. You’re free to enjoy a glass of wine instead of being stuck at the stove.

The “Wow Factor” Ingredients

Simple ingredients make magic here. You likely have most in your pantry right now.

• 1 (3 to 4 pound) flat-cut corned beef brisket, with its spice packet
• 1/2 cup whole grain Dijon mustard (the texture is key!)
• 1/3 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon melted butter
• 2 cloves garlic, minced

How to Prepare Your Dish (Step-by-Step)

Follow these easy steps. I’ll walk you through it.

1. Heat your oven to 325°F (165°C).
2. Place the rinsed corned beef in a large Dutch oven or oven-safe pot. Cover it with water and add the spice packet. Bring to a simmer on the stovetop, then cover and transfer to the oven. Bake for about 2.5 to 3 hours, until it’s fork-tender.
3. While the beef cooks, make the glaze. In a small bowl, whisk together the Dijon mustard, honey, brown sugar, vinegar, melted butter, and garlic until smooth. This same glaze technique works wonders on poultry, like in my baked honey mustard glazed chicken.
4. When the beef is tender, remove it from the cooking liquid and place it on a foil-lined baking sheet. Increase your oven temperature to 400°F (200°C).
5. Using a pastry brush, generously coat the entire surface of the beef with the honey mustard glaze.
6. Return the glazed beef to the hot oven for 15-20 minutes. You’ll see the glaze bubble and become beautifully sticky and dark in spots. That’s exactly what you want!
7. Take it out and let it rest for 10-15 minutes before slicing. This keeps all the juices right where they belong.

How to Serve This Like a Pro

Presentation is the final, effortless touch. I always serve this on a large wooden board or a big white platter.

Slice the beef against the grain into thin pieces. This makes it incredibly tender. Fan the slices out slightly. Spoon any extra glaze from the pan over the top.

Finish with a sprinkle of fresh chopped parsley or chives. The green makes the deep red meat and golden glaze pop. It’s a simple trick that looks so professional.

Perfect Pairings (What to Drink & Serve With It)

This rich, flavorful beef needs friends on the plate. Keep your sides simple and let the main shine.

For drinks, a malty Irish red ale or a dry hard cider are classic matches. If you prefer wine, a medium-bodied Pinot Noir or a dry Riesling works beautifully.

For your side dishes, I love roasted baby potatoes tossed in the same pan, simple steamed green beans with almonds, or a bright, crunchy cabbage slaw. A loaf of warm, crusty bread for soaking up juices is never a bad idea.

Nutrition Notes

Here’s a basic look at what’s in a serving. This is an estimate, as brands and cuts can vary.

• Calories: ~380
• Protein: 24g
• Fat: 22g
• Carbohydrates: 18g
• Sodium: This is a salty cut of meat. Rinsing the beef well before cooking helps manage this.

Your Entertaining FAQs

Here are answers to the questions I get asked most often.

Can I use a different cut of beef?

For this specific recipe, I don’t recommend it. The curing process for corned beef gives it a unique flavor and texture that works perfectly with the sweet glaze. A regular roast beef won’t have the same result.

What if I don’t have a Dutch oven?

No problem! You can simmer the beef in any large, deep pot on the stovetop. Then, just transfer it to a 9×13 baking dish for the glazing step in the oven. It works just as well.

How do I handle leftovers?

Leftovers are a gift! Slice it thin for incredible sandwiches on rye bread with Swiss cheese. You can also chop it up for a next-day hash with potatoes and onions. It keeps beautifully for 3-4 days in the fridge.

I hope this recipe becomes a trusted friend in your entertaining toolkit, just like it is in mine. It has saved my hosting sanity more times than I can count. For another family-friendly main that uses a similar flavor profile, don’t miss my popular honey mustard glazed chicken breast recipe.

The combination of salty, tender beef and that sweet, tangy crust is truly magical. It’s the kind of dish people ask for again and again.

You’ve got this. Now go host a wonderful, stress-free dinner party. I’d love to hear how your party went! Leave a comment and a rating below!