What’s better than a home-cooked meal? A home-cooked meal with only ONE pot to clean! I love food, but I have a deep, passionate hatred for doing dishes. If you’re nodding your head right now, we’re already best friends. If you love easy, hands-off meals, you have to try my classic Slow Cooker Sloppy Joes next.
That’s why I’m obsessed with my Slow Cooker Mississippi Pot Roast. It’s the hero we all need. You get a ridiculously tender, savory, and tangy beef roast that cooks all day. And your kitchen stays spotless. It’s a true win-win.
This recipe is a legend for a reason. It’s incredibly simple, packed with flavor, and yes, it’s a dream for anyone who dreads the post-dinner sink pile-up. Let’s dig into how you can make this iconic Sunday dinner with almost zero effort and even less cleanup.
Recipe Overview
Here’s the quick snapshot of what you’re making. It’s as straightforward as it gets.
- Cuisine: American
- Category: Main Course
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Servings: 6-8
The Magic of a One-Pot (or One-Pan) Meal
I live for recipes like this. The magic isn’t just in the taste, but in the method. Everything happens in one vessel.
You don’t need to sear the meat in a separate pan. You don’t need to dirty a cutting board for a ton of veggies. You just place, season, and walk away. The slow cooker does the heavy lifting while you live your life. Come dinner time, you have a feast and a clean counter. That’s my kind of cooking. For another cozy, hands-off classic, this Slow Cooker Chicken Stew is pure comfort in a bowl.
All You Need (One Pot & These Ingredients)
Gathering your tools is simple. You’ll need your trusty slow cooker and a few key players that build the famous flavor.
The stars are a good beef roast, a couple of seasoning packets, butter, and the secret weapon: pepperoncini. That’s it! These simple items come together to create something truly special and comforting.
The Full Ingredient List
Here is everything that goes into the pot. Check your pantry—you might already have most of it!
Slow Cooker Mississippi Pot Roast Recipe
The Full Ingredient List
My “Less Mess” Cooking Method (Step-by-Step)
Notes
Enjoy your homemade Slow Cooker Mississippi Pot Roast Recipe!
Nutrition Information
- 1 (3-4 pound) chuck roast or similar beef roast
- 1 packet (1 oz) au jus gravy mix
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup (1 stick) unsalted butter
- 5-6 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
- Optional: 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening at the end)
My “Less Mess” Cooking Method (Step-by-Step)
This is where the easy cleanup really shines. Follow these steps and you’ll keep the mess contained.
- Place the roast. Put your beef roast right in the slow cooker. No need for a plate underneath.
- Add the seasonings. Sprinkle the au jus and ranch packets evenly over the top of the roast.
- Add butter and peppers. Place the stick of butter on top. Scatter the pepperoncini peppers around the roast. Pour in the pepperoncini juice.
- Cook. Put the lid on! Cook on LOW for 8 hours, or on HIGH for 5-6 hours. Do not open the lid to stir. Trust the process.
- Shred and serve. Once the meat is fall-apart tender, use two forks to shred it right in the pot. If you want a thicker gravy, mix in the optional cornstarch slurry and let it cook for 10 more minutes on HIGH.
Pro-Tips for Perfect One-Pot Cooking
A few small tricks can make your results even better and your cleanup even faster.
First, use the right size pot. A 6-quart slow cooker is perfect for this. If your pot is too big, the juices can burn. Too small, and it will overflow.
Don’t stir during cooking! Lifting the lid lets heat and moisture escape. Just set it and forget it. For easy serving and storage, use a slotted spoon to pull the meat out, leaving excess fat behind.
Storing & Reheating (Easy!)
This roast makes fantastic leftovers, which means more no-cook meals for you!
Let the roast cool, then store it in an airtight container in the fridge for up to 4 days. The flavor gets even better! You can also freeze it for up to 3 months. Reheat gently in the microwave or in a saucepan on the stove with a splash of broth.
Nutrition Notes
This dish is naturally low in carbs, making it a great keto-friendly option. Here’s a basic look at the nutrition per serving (based on 8 servings).
- Calories: ~480
- Protein: 35g
- Fat: 36g
- Carbohydrates: 3g
- Fiber: 0g
- Net Carbs: 3g
Your One-Pot Questions, Answered
I get a few common questions about this recipe every time I share it. Here are the answers to make your cook perfect.
Can I make this without the butter?
You can, but the butter adds a rich, silky texture to the gravy. For a lighter version, try using 1/2 cup of beef broth instead. It will still be delicious, but a bit less indulgent.
What cut of beef roast is best?
Chuck roast is the champion here. It has great marbling that breaks down during the long cook, making it incredibly tender. A rump roast or bottom round will also work, but they can be a bit leaner.
Is it really spicy from the pepperoncini?
Not at all! The pepperoncini add a mild, tangy vinegar flavor and just a hint of warmth. They do not make the dish spicy. They are the key to the unique, addictive taste.
So there you have it. Your path to a stunning Sunday dinner with a clean kitchen is clear. This pot roast is the ultimate set-it-and-forget-it meal that pleases a crowd and your inner dish-hater. If you’re craving something with a sweet and savory twist, my Slow Cooker Hawaiian Chicken is a tropical escape for your taste buds.
I promise, the aroma filling your house will be worth the wait. And the single pot in your sink will make you smile. Give it a try this weekend and see for yourself.
Enjoy all that flavor (and your clean kitchen!). Let me know how it went by leaving a comment and rating below!
