What’s better than a home-cooked meal? A home-cooked meal with only one pot to clean! I love delicious food, but I have a serious relationship with my dishwasher. It’s complicated. I’m always looking for recipes that deliver maximum flavor with minimum mess. If you love this concept, you might also enjoy this easy ground beef and potato shepherd’s pie recipe.
That’s why I’m so excited to share this recipe for Corned beef pie. It’s the ultimate solution for a yummy dinner that won’t leave you facing a mountain of dishes. We’re talking hearty, savory, and incredibly satisfying.
This dish is a clever twist on classic comfort food. It brings together simple ingredients for a result that feels special. Best of all, it’s a true one-pan wonder from start to finish.
Recipe Overview
Here’s the quick snapshot of what you’re in for. This recipe is all about efficiency without sacrificing taste.
- Cuisine: Irish-inspired
- Category: Main Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4-6 people
The Magic of a One-Pot (or One-Pan) Meal
Let me tell you why this method is a game-changer. You brown your meat and cook your veggies all in the same oven-safe skillet or pot.
Then, you top it and bake it right in that same pan. The cooking and serving dish is one and the same. This means flavor layers build up beautifully in the pan. It also means your cleanup time is cut in half.
You get to spend more time eating and less time scrubbing. For busy weeknights, that’s a major win. It turns cooking from a chore into a simple, enjoyable process.
All You Need (One Pot & These Ingredients)
Gathering your tools is simple. You’ll need one large, oven-safe skillet or a Dutch oven. That’s your main player.
Beyond that, you just need a cutting board, a knife, and a mixing bowl for the topping. The ingredient list is full of pantry staples and a few fresh items. It’s a budget-friendly meal that feels indulgent.
Corned beef pie Recipe
The Full Ingredient List
My “Less Mess” Cooking Method (Step-by-Step)
Notes
Enjoy your homemade Corned beef pie Recipe!
Nutrition Information
The Full Ingredient List
- 1 tablespoon olive oil or vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb cooked corned beef, chopped into small cubes (store-bought is perfect!)
- 2 cups frozen mixed vegetables (like peas, carrots, and corn)
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Freshly ground black pepper to taste
- For the Topping: 2 1/2 cups mashed potatoes (fresh, leftover, or instant)
- For the Topping: 1 cup shredded cheddar cheese (optional, but recommended)
My “Less Mess” Cooking Method (Step-by-Step)
Follow these steps for a smooth cooking experience. I’ve noted where you can save on cleanup as you go.
- Heat your oven to 400°F (200°C). Place your oven-safe skillet on the stovetop over medium heat. Add the oil.
- Add the diced onion to the hot oil. Cook for about 5 minutes until it’s soft. Then, stir in the garlic for one more minute until fragrant.
- Add the chopped corned beef to the skillet. Stir and let it get a little crispy for 3-4 minutes. This builds great flavor in the pan.
- Sprinkle the flour over the meat and onion mix. Stir constantly for one minute to cook the flour taste out.
- Slowly pour in the beef broth and Worcestershire sauce, stirring as you go. Add the thyme and pepper. Bring it to a gentle simmer.
- Stir in the frozen vegetables. Let the filling simmer for 5-7 minutes until it thickens nicely. Take the skillet off the heat.
- If your mashed potatoes are cold, give them a quick stir to loosen them up. Spread them evenly over the hot filling in the skillet.
- Sprinkle the shredded cheese over the potato layer. This creates a golden, cheesy crust.
- Carefully place the whole skillet in the preheated oven. Bake for 20-25 minutes. You want the top to be golden and the filling bubbly.
- Let it cool for 5-10 minutes before serving. This helps the filling set so you get perfect slices.
Pro-Tips for Perfect One-Pot Cooking
A few simple tricks make this even easier. They help you avoid common pitfalls.
First, use the right size pan. A 10- or 12-inch oven-safe skillet is ideal. If it’s too small, the filling will bubble over. Too large, and your filling can dry out.
Don’t stir the filling too much after you add the broth. Let it simmer and thicken on its own. Constant stirring can make it gluey.
If you’re using instant mashed potatoes, make them a bit stiffer than usual. They’ll hold up better on top of the saucy filling. This prevents a soggy topping.
Storing & Reheating (Easy!)
This pie makes fantastic leftovers. It’s almost better the next day! Let any leftovers cool completely.
Cover the skillet tightly with foil or transfer portions to an airtight container. It will keep in the fridge for up to 3 days.
To reheat, place a portion on a microwave-safe plate. Heat for 2-3 minutes until hot. For a crispier top, use a toaster oven or regular oven at 350°F until warmed through.
Nutrition Notes
This is a hearty main dish. Here’s a basic look at what’s in a serving. Values are approximate.
- Calories: ~450-550
- Protein: A great source from the corned beef.
- Carbohydrates: From the vegetables and potato topping.
- Fat: Moderate, can be adjusted by choosing leaner corned beef or less cheese.
- It’s packed with veggies, making it a balanced meal all on its own.
Your One-Pot Questions, Answered
I get a few common questions about this recipe. Here are the quick answers to help you out.
Can I use raw ground beef instead of corned beef?
You absolutely can! Brown one pound of ground beef with the onions. Skip the pre-cooked corned beef. You may want to add a little more salt, as corned beef is already seasoned. This turns it into a version very similar to a classic ground beef and potato shepherd’s pie.
My filling is too runny. What did I do wrong?
This usually means the flour didn’t cook long enough. Make sure to stir it for a full minute. Also, let the filling simmer on the stove until it visibly coats the back of a spoon before adding the topping.
What other vegetables can I add?
Get creative! Diced bell peppers, mushrooms, or fresh green beans are all great additions. Just chop them small and add them with the onions to make sure they cook through.
So there you have it. A delicious, comforting Corned beef pie that respects your time and your sink. It’s the kind of easy, fast dinner recipe that becomes a regular in your rotation.
You get all the joy of a homemade beef pie without the dreaded cleanup. That’s a trade-off I’ll make any night of the week. Now, go enjoy that flavor and your clean kitchen!
I’d love to hear how your pie turned out. Let me know how it went by leaving a comment and rating below!
