Give it up, my sweet friend! You cannot resist the temptation of this recipe. I am absolutely, completely, and utterly obsessed with these Corn & Scallion Zucchini Fritters with Garlic Aioli. If you love savory, crispy bites, you might also enjoy these Garlic Parmesan Chicken Skewers for your next appetizer spread.
I’m talking about a crispy, golden-brown party in your mouth. A savory little cake that’s somehow both light and satisfying. And that aioli? Come to Mama! It’s a creamy, garlicky dream that makes these fritters sing.
If you’re looking for the perfect gourmet appetizer or a fancy dinner side dish that’s secretly easy, you’ve hit the jackpot. Let’s get cooking!
Recipe Overview
- Cuisine: American Fusion
- Category: Appetizer / Side Dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: Makes about 12 fritters
Do You Love This Recipe Too?
I have a confession. I made these three times last week. Three! My family finally had to stage an intervention because I kept sneaking them for breakfast, lunch, and dinner.
There’s just something magical about that sweet corn popping against the tender zucchini and sharp scallion. It’s summer on a plate, any time of year. The first bite had me doing a happy dance right there in my kitchen.
My Shopping List for This Recipe
This is my kind of shopping. Fresh, simple, and packed with flavor. The star players are zucchini, sweet corn, and a bunch of bright green scallions.
For the aioli, you just need a few pantry staples. It comes together in literally two minutes and changes everything.
Let’s Get Your Ingredients Ready
Gather everything on your counter. Trust me, it makes the whole process so much smoother and more fun. You’re about to create something amazing!
- For the Fritters:
- 2 medium zucchini, grated (about 2 cups packed)
- 1 tsp salt, for draining zucchini
- 1 cup fresh or frozen (thawed) corn kernels
- 4 scallions, thinly sliced
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- High-heat oil for frying (like avocado or vegetable oil)
- For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Bringing This Recipe to Life (Step-by-Step)
Ready for the magic? Follow these steps and you’ll have perfect, crispy fritters every single time. The key is getting that zucchini nice and dry!
Corn & Scallion Zucchini Fritters with Garlic Aioli Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Corn & Scallion Zucchini Fritters with Garlic Aioli Recipe!
Nutrition Information
- Prep the Zucchini: Grate your zucchini into a colander. Toss it with the 1 tsp of salt and let it sit for 10 minutes. This pulls out the water. Then, squeeze it incredibly hard with your hands or a clean towel. Get it as dry as you can!
- Make the Batter: In a large bowl, mix the dry zucchini, corn, scallions, eggs, flour, Parmesan, garlic powder, and pepper. Stir until just combined.
- Heat the Oil: Pour about 1/4 inch of oil into a large skillet. Heat it over medium-high heat. A drop of batter should sizzle immediately when it’s ready.
- Fry the Fritters: Drop heaping tablespoons of batter into the hot oil. Gently press them down with your spoon. Cook for 2-3 minutes per side until they’re deeply golden and crispy.
- Drain: Transfer the cooked fritters to a paper towel-lined plate to drain any extra oil.
- Whip Up the Aioli: While the fritters cook, mix all the aioli ingredients in a small bowl. That’s it! Taste and add more lemon or garlic if you want.
- Serve Immediately: Plate those gorgeous savory zucchini cakes hot with a big dollop of the garlic aioli dip on the side. Dig in!
Fun Variations to Try Next Time
Once you master the basic recipe, play around! It’s your kitchen, make it fun. If you’re a fan of lemon and garlic flavors, this Lemon Garlic Butter Chicken is another fantastic recipe to explore.
Add a handful of crumbled feta cheese to the batter for a salty, tangy kick.
Throw in a finely chopped jalapeño for a spicy surprise in every bite.
Swap the Parmesan for sharp cheddar and add a pinch of smoked paprika for a totally different vibe.
How to Store, Freeze, and Reheat
These are best fresh, but I know you might have leftovers (lucky you!). Here’s how to keep them tasty.
Store cooled fritters in an airtight container in the fridge for up to 3 days.
To freeze, lay them in a single layer on a baking sheet until solid, then bag them up. They’ll keep for 2 months.
Reheat in a 400°F oven or toaster oven for about 10 minutes, or in an air fryer, until crispy again. The microwave will make them soft, so avoid it if you can!
NUTRITION INFORMATION
- Serving Size: 2 fritters with aioli
- Calories: ~280
- Fat: 18g
- Carbohydrates: 22g
- Protein: 8g
(*Nutrition is an estimate. Values can vary based on specific ingredients and amounts used.)
A Quick Q&A on This Recipe
Can I bake these instead of frying?
You can! For baked scallion fritters, place them on a parchment-lined sheet, spray with oil, and bake at 425°F for 15-20 minutes, flipping halfway. They’ll be a bit less crispy but still delicious.
My batter seems too wet. Help!
No panic! The number one reason is not squeezing the zucchini enough. Really wring it out. If it’s still wet, add another tablespoon or two of flour until it holds together.
What else can I serve with the garlic aioli?
Oh, everything! Use it as a dip for fries, spread it on sandwiches, or dollop it on grilled fish or chicken. It’s a flavor powerhouse you’ll want to put on all the things.
And there you have it! My ultimate, can’t-stop-won’t-stop recipe for the most incredible fritters. They are the perfect mix of cozy and fancy, and I just know you’re going to adore them. For a sweet finish to your meal, you must try these incredible Fresh Peach Fritters.
Making these is a joy, and sharing them is even better. I’m so excited for you to try this. Your kitchen is about to smell absolutely incredible.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
