You want lasagna. Your family wants lasagna. But who has 3 hours to layer, bake, and clean on a Wednesday? Not you. Not me. Not anyone with a life.
That’s why this Family Cozy Lasagna Soup is my weeknight superhero. It’s the hug-in-a-bowl flavor you crave. But it’s ready in one pot in under 45 minutes. All the cozy, cheesy, meaty goodness. Zero of the fuss. If you’re looking for another fantastic one-pot version, you have to try this one-pot lasagna soup for cozy comfort in minutes.
We’re talking about a soup that eats like a full meal. It’s rich, hearty, and packed with everything you love. Let’s get that dinner on the table.
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup / One-Pot Meal
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Ultimate Guide to Family Cozy Lasagna Soup
This is the only guide you need. Why? Because I’ve made all the mistakes so you don’t have to.
This recipe nails three things: maximum flavor, crazy speed, and easy cleanup. We use one big pot. We keep the ingredient list smart. The result is a soup that tastes like it simmered all day.
It’s the definition of a family favorite lasagna soup. Kids go crazy for the tender pasta and cheese. Adults love the deep, savory tomato broth. It’s a total win. For another creamy, family-approved option, this quick creamy chicken lasagna soup is always a hit.
This dish saves busy nights. It fills you up without weighing you down. It’s the cozy dinner solution you’ll come back to all season.
The Simple Ingredients
Check your pantry. You probably have most of this right now. That’s the beauty of it.
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or ground beef)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 (24-oz) jar marinara sauce
- 6 cups chicken broth
- 1 (14.5-oz) can diced tomatoes, undrained
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional for a kick)
- 8 oz mafaldine or broken lasagna noodles
- 1/2 cup heavy cream or whole milk
- Salt and black pepper to taste
For the Cheesy Topping:
Family Cozy Lasagna Soup Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Family Cozy Lasagna Soup Recipe!
Nutrition Information
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Let’s Get Cooking! (The Step-by-Step)
Grab your biggest soup pot or Dutch oven. This is a one-pot wonder, so let’s keep it simple.
- Heat the olive oil in your pot over medium-high heat. Add the sausage (or beef) and onion. Cook for 5-7 minutes, breaking up the meat until it’s browned and the onion is soft.
- Add the minced garlic. Cook for just 1 more minute until it smells amazing. Don’t let it burn!
- Pour in the entire jar of marinara sauce, the chicken broth, and the can of diced tomatoes. Stir in the Italian seasoning and red pepper flakes. Give it a good stir.
- Bring the soup to a boil. Once it’s bubbling, add the broken pasta noodles. Reduce the heat to a steady simmer.
- Let it cook for about 10-12 minutes, stirring occasionally, until the pasta is perfectly tender.
- Turn off the heat. Stir in the heavy cream. This makes the broth so rich and cozy. Taste it now! Add salt and pepper until it’s just right for you.
- While the soup simmers, mix the ricotta and Parmesan cheese in a small bowl. This is your flavor bomb topping.
What to Serve With This Dish
This soup is a full meal. But a little something on the side never hurts.
Grab a bag of frozen garlic bread or breadsticks. Pop them in the oven while the soup cooks. A simple green salad with Italian dressing is perfect.
Want to keep it ultra-simple? Just serve it with crackers or a crusty loaf from the store. Dinner is done.
Make This Recipe Your Own (Quick Swaps)
Make it work for your fridge and your family. Here are my favorite fast swaps.
Use ground turkey or chicken instead of sausage. It’s lighter but still tasty. Just add an extra pinch of Italian seasoning and a little fennel seed if you have it.
No heavy cream? Whole milk works. For a dairy-free option, try a splash of canned coconut milk. It adds a similar creamy richness.
Swap the pasta. Any short pasta like rotini or shells will work great. You don’t need to buy a special box.
How to Store Leftovers (If You Have Any!)
This soup stores like a dream. Let it cool completely.
Store it in an airtight container in the fridge for up to 4 days. The pasta will soak up broth, so add a splash of water or broth when you reheat it.
You can freeze it for up to 3 months. I suggest freezing it without the pasta for best texture. Just cook fresh pasta when you reheat.
NUTRITION INFORMATION
- Calories: ~520
- Carbohydrates: 42g
- Protein: 24g
- Fat: 28g
- Saturated Fat: 12g
- Fiber: 4g
- Sugar: 8g
*This is an estimate per serving. Values will change with ingredient swaps.
FREQUENTLY ASKED QUESTIONS
Can I make this in a slow cooker?
Yes! Brown the meat and onion first. Then add everything except the pasta, cream, and cheese to the slow cooker. Cook on Low for 6-8 hours or High for 3-4. Add pasta 30 minutes before serving, then stir in cream.
The pasta soaked up all my broth! Help!
No problem. This happens with leftovers. Just add more chicken broth or water when you reheat it. The flavors are all there, you just need to loosen it up.
Can I skip the ricotta topping?
You can, but it’s the “lasagna” magic! A big dollop of whole milk cottage cheese is a great substitute. Or just use extra mozzarella and Parmesan.
There you have it. Your new secret weapon for crazy nights. This one-pot lasagna soup delivers all the comfort with none of the stress. And if you need a gluten-free option that doesn’t skimp on coziness, this guilt-free gluten-free lasagna soup is a delicious indulgence.
It’s the hearty soup recipe that makes everyone happy. It turns an ordinary Tuesday into a cozy dinner celebration. You’ve got this.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
