Give it up, my snack-loving friend! You cannot resist the magic of these 2-Ingredient Cheez-It Crackers. I am not kidding you. TWO ingredients. That’s it!
I know what you’re thinking. “There’s no way.” Oh, but there is. And they are so insanely good, so perfectly crunchy, and so unbelievably simple that you will want to make them every single week. We’re talking about the ultimate healthy snacks hack for busy people. If you’re looking for more low-carb options, you have to try these amazing homemade keto crackers.
Forget the store-bought box with its mystery ingredients. This is your ticket to homemade snacks glory. Get ready to be the snack hero for your kids, your friends, and most importantly, YOURSELF!
Recipe Overview
- Cuisine: American
- Category: Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Makes about 100 tiny crackers
Do You Love This Recipe Too?
I have to confess my obsession. It started on a desperate Tuesday. My toddler was hangry, I had zero easy snacks left, and the grocery store felt a million miles away.
I stared into my pantry. Flour. Cheese. A crazy idea was born. Twenty-five minutes later, I was holding a bowl of the most delicious, cheesy, homemade crackers. My toddler devoured them. I devoured them. We did a happy dance. This recipe saved the day and has been a superstar ever since!
My Shopping List for This Recipe
I live for simple recipes, and this one takes the cake… or the cracker! Here’s the beautiful part. You probably have these two magic items in your kitchen right now.
Let’s Get Your Ingredients Ready
Grab your two best friends. That’s all you need! The quality of your cheese makes a big difference here, so choose one you love to eat on its own.
- 1 cup (about 4 oz) finely grated sharp cheddar cheese
- 4 tablespoons (1/4 cup) cold unsalted butter, cut into small pieces
Bringing This Recipe to Life (Step-by-Step)
Put on some fun music! This is where the magic happens. It’s like play-dough, but way, way tastier. Get the kids involved—it’s one of the best kids cooking recipes out there.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor, combine the grated cheddar and cold butter pieces.
- Pulse until the mixture looks like coarse, wet sand and starts to clump together. This takes about 15-20 pulses.
- Dump the crumbly dough onto a clean surface. Use your hands to press and knead it just until it forms a smooth ball. Don’t overwork it!
- Place the dough between two sheets of parchment paper. Roll it out super thin—about 1/8-inch thick. This is the secret to a super crispy cracker!
- Remove the top parchment. Use a pizza cutter or a small knife to cut the dough into tiny squares. A fork is perfect for poking the classic hole in the center of each one.
- Carefully transfer the parchment with all the cut crackers onto your baking sheet. They can be close together; they don’t spread.
- Bake for 12-15 minutes, or until the edges are just starting to turn a deeper golden brown. Watch them closely at the end!
- Let them cool completely on the baking sheet. They will crisp up as they cool. Then, try not to eat them all in one go!
Fun Variations to Try Next Time
Once you master the basic recipe, the fun really begins! Here are my favorite ways to mix things up.
2-Ingredient Cheez-It Crackers Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade 2-Ingredient Cheez-It Crackers Recipe!
Nutrition Information
Add a big pinch of garlic powder and smoked paprika for a “grown-up” spicy kick. It’s so good!
Swap half the cheddar for grated parmesan. The flavor gets super rich and nutty. You’ll love it.
For the ultimate fun snacks for kids, sprinkle everything bagel seasoning or a little ranch powder over the dough before you cut it.
How to Store, Freeze, and Reheat
Good luck having any left over! But if you do, here’s how to keep them perfect.
Store cooled crackers in an airtight container at room temperature for up to 5 days. They stay wonderfully crunchy.
You can freeze the rolled-out, uncut dough wrapped tightly in plastic for up to 2 months. Thaw in the fridge and then cut and bake. You can also freeze the baked crackers!
If they lose a little crunch, just pop them on a baking sheet in a 300°F oven for 3-5 minutes to wake them right back up.
NUTRITION INFORMATION
- This is an estimate for about 10 crackers.
- Calories: 45
- Fat: 4g
- Carbs: 0.5g
- Protein: 2g
A Quick Q&A on This Recipe
Can I make these without a food processor?
Absolutely! Use a box grater for the cheese. Then, use your fingertips to quickly rub the cold butter into the cheese until you get that same sandy texture. It’s a great arm workout!
Are these really good for toddler snacks?
Yes! I give them to my own toddler all the time. You control the ingredients—just cheese and butter. They’re soft enough for gums but help with that need to crunch. The perfect healthy toddler snack. For another fantastic frozen treat, these 3-ingredient yogurt bites are always a hit.
My dough is too crumbly and won’t come together. Help!
No panic! This happens if your cheese was a bit dry. Just add a teaspoon of very cold water and pulse or mix again. Add just enough to help it form a ball when you press it.
See? I told you it was magic. From two simple ingredients to a whole batch of cheesy, homemade joy. This recipe is a total game-changer for quick snacks, school snacks, or just because you deserve something delicious.
I am so excited for you to try this. The look on your kid’s face when they realize YOU made Cheez-Its? Priceless. I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
