Give it up, my crunchy-craving friend! You cannot resist the temptation of these Crispy Cottage Cheese Chips. I am literally obsessed. If you love a good crispy homemade snack, you have to try this homemade potato chips recipe next!
I dream about them. I make them weekly. And today, I’m sharing the magic with you.
We’re talking about a snack that’s a total superhero. It’s protein-packed, crazy easy, and satisfies that salty, crunchy itch like nothing else. Get ready to have your mind blown.
Recipe Overview
- Cuisine: Snack-tastic Fusion
- Category: Snack
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: About 25 minutes
- Servings: 2-3 snackers (or one very happy you)
Do You Love This Recipe Too?
My love story with these chips started in a snack emergency. You know the feeling. It’s 3 PM, your stomach is growling, and you want chips but also know you should eat something… good for you.
I stared at a tub of cottage cheese and had a wild idea. What if I baked it? The result was pure golden, crispy joy. Now, my kids beg for them, and I feel like a kitchen genius. It’s the best kind of win-win.
My Shopping List for This Recipe
This is the beauty part. You need, like, two things. Maybe three if you want to get fancy. Let’s keep it simple and spectacular.
Let’s Get Your Ingredients Ready
Grab these staples. I bet you have most of them already. That’s the beauty of this recipe!
- 1 cup full-fat or low-fat cottage cheese (The fuller the fat, the crispier they get!)
- 1/2 cup shredded parmesan cheese (The powdery kind works perfectly)
- 1 teaspoon Italian seasoning (Or any herbs you love)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (For a little color and smoky hint)
- A pinch of salt and black pepper
Bringing This Recipe to Life (Step-by-Step)
Put on some fun music. This is going to be quick and so satisfying. I use my air fryer for ultimate crisp, but your oven is a champ too. The method is just as simple as making crispy homemade potato chips.
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C). Line a basket or baking sheet with parchment paper.
- In a bowl, mix the cottage cheese, parmesan, and all those yummy seasonings. Get in there with a fork and mash it all together until it’s mostly smooth.
- Now, the fun part! Spoon little mounds onto your prepared sheet. Flatten each one into a thin, flat circle. Thinner is crispier! Don’t crowd them.
- Air fry for 15-18 minutes, or bake for 18-22 minutes. You want them golden brown and firm. Let them cool for 5 minutes—they crisp up even more as they sit. I promise, the wait is worth it.
Fun Variations to Try Next Time
Once you master the basic chip, the world is your oyster! Here are my favorite twists.
Crispy Cottage Cheese Chips Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Crispy Cottage Cheese Chips Recipe!
Nutrition Information
Everything Bagel Style: Skip the Italian seasoning. After baking, sprinkle with everything bagel seasoning while still warm.
Zesty Ranch: Use a packet of dry ranch seasoning instead of the herbs and garlic. So good!
Cheesy Jalapeño: Mix in some finely diced pickled jalapeños for a kick. Top with a little cheddar shreds.
How to Store, Freeze, and Reheat
They’re best fresh, but I get it—sometimes you need to make a big batch!
Let them cool completely. Store in an airtight container at room temp for 2 days. For longer, keep them in the fridge for up to 5 days.
To reheat, pop them back in the air fryer or a hot oven for 2-3 minutes. It brings back the perfect crunch!
NUTRITION INFORMATION
- Calories: ~80 (per serving, approx. 10 chips)
- Protein: 9g (See? Protein power!)
- Carbs: 3g
- Fat: 4g
*Nutrition is estimated. It will vary based on your specific ingredients.
A Quick Q&A on This Recipe
Can my toddler eat these?
Yes! They are a fantastic, soft-crunchy finger food. I make a no-salt version for my little one, and she gobbles them up. A total win for easy toddler snacks.
Are these bariatric friendly?
Absolutely. High in protein, low in carbs, and super satisfying. They are a brilliant bariatric friendly recipe for when you need something crunchy post-surgery. Always check with your doc, but mine gives a big thumbs up.
Why did my chips come out chewy?
They were probably too thick or crowded on the pan. Next time, spread them thinner and give them space! Also, let them cool fully—they crisp up as they cool.
Seriously, how amazing is this snack? It fixes every craving. It’s a healthy snack that doesn’t taste like one.
I make these for school snacks, quick snacks before soccer, and my own late-night munchies. They never let me down. If you’re looking for a heartier cheesy dish, you’ll adore this Five Cheese Ziti Al Forno for dinner.
I am dying to know what you think! Please, please leave a comment and a rating below to let me know how your crispy creations turned out. Did your kids love them? Did you try a fun variation? Tell me everything!
