It’s 5:30 PM. You’re staring into the fridge.
You need dinner. Fast. But you also want something that tastes like you tried. Something that doesn’t scream “I gave up.” I get it. We’ve all been there.
That’s why Honey Mustard Glazed Chicken Breasts is my weeknight superhero. It’s your ticket out of the dinner rut. Sweet, tangy, and juicy chicken with almost zero fuss. If you love this sweet-and-savory combo, you should also try our Honey Garlic Glazed Chicken Thighs for another incredibly flavorful option. Let’s make it happen.
Recipe Overview
- Cuisine: American
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ultimate Guide to Honey Mustard Glazed Chicken Breasts
This isn’t just another chicken recipe. This is your new dinner MVP.
We’re talking maximum flavor payoff for minimal effort. The glaze does all the work. It caramelizes into a sticky, gorgeous coating. The chicken stays tender. Your family will ask for it again. And you’ll smile because it took you 30 minutes.
No fancy skills needed. Just a bowl, a baking dish, and an oven. Let’s win at dinner.
Honey Mustard Glazed Chicken Breasts Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Honey Mustard Glazed Chicken Breasts Recipe!
Nutrition Information
The Simple Ingredients
I bet you have most of this already. That’s the beauty of it. Pantry staples to the rescue.
- 4 boneless, skinless chicken breasts (about 1.5 to 2 lbs total)
- 1/3 cup Dijon mustard (the flavor base!)
- 1/3 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika (regular paprika works too)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or chives for garnish (optional, but pretty)
Let’s Get Cooking! (The Step-by-Step)
Ready? The clock starts now. This process is incredibly straightforward.
- Preheat your oven to 400°F (200°C). Grab a baking dish that fits your chicken in a single layer.
- Pat the chicken breasts dry with a paper towel. This helps the glaze stick. Place them in the baking dish.
- In a medium bowl, whisk everything else together. That’s the mustard, honey, oil, vinegar, garlic, paprika, salt, and pepper. Whisk until it’s smooth and lovely.
- Pour about two-thirds of the glaze over the chicken. Use a brush or spoon to coat every bit. Get it all covered.
- Bake for 15 minutes. Then, pull the dish out of the oven. Carefully spoon the remaining glaze over the top.
- Bake for another 5-10 minutes. The chicken is done when it reaches 165°F inside and the glaze is bubbly and browned.
- Let it rest for 5 minutes after baking. This keeps the juices in. Then, garnish and serve!
What to Serve With This Dish
You need fast sides to match your fast chicken. Here are my go-to pairings.
Microwave-in-bag green beans or broccoli. Toss them with a little salt and pepper.
Instant pot or quick-cook rice. The glaze is amazing spooned over it. For another fantastic one-pan meal that combines chicken and rice perfectly, check out this One-Pan Honey BBQ Chicken & Rice.
A simple bagged salad mix. Dump it in a bowl. Dinner is served.
Roasted baby potatoes. Toss them in oil and throw them in the oven 10 minutes before the chicken.
Make This Recipe Your Own (Quick Swaps)
Make it work with what you have. Cooking should be flexible, not stressful.
No Dijon? Use yellow mustard plus 1/2 teaspoon of garlic powder. The flavor will be milder but still great.
Want it creamy? Stir 2 tablespoons of mayonnaise or sour cream into the glaze. It makes it extra rich.
Like a kick? Add a big pinch of red pepper flakes to the glaze. Or use a spicy brown mustard.
How to Store Leftovers (If You Have Any!)
This chicken makes fantastic leftovers. Perfect for lunch the next day.
Let it cool completely. Store it in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave. Or eat it cold on top of a salad. So good.
NUTRITION INFORMATION
- Calories: ~320
- Protein: 35g
- Carbohydrates: 18g
- Fat: 12g
- Saturated Fat: 2g
- Fiber: 0.5g
- Sugar: 16g
*Note: This is an estimate. Values can change based on your specific ingredients.
FREQUENTLY ASKED QUESTIONS
Can I use chicken thighs instead?
Absolutely! Bone-in or boneless thighs work great. Just add 5-10 minutes to the bake time. Check that they hit 165°F.
My glaze is too thin. How do I thicken it?
No problem! Pour the juices from the pan into a small saucepan after baking. Simmer for a few minutes until it thickens. Pour it back over the chicken.
Can I make this ahead?
Yes! Mix the glaze and coat the chicken. Cover and refrigerate for up to 8 hours. Bake when you’re ready. Easy.
See? Dinner doesn’t have to be a battle. With a few simple ingredients and half an hour, you can have a meal that feels special. If you’re craving something with a bright, lemony twist, our Zesty Chicken Francese is another fantastic 30-minute winner.
It’s sweet, tangy, and totally satisfying. You get to be the kitchen hero without the stress. That’s a win in my book.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
