Ground Beef & Potato Taco Skillet – Quick Comfort Recipe

Need a ‘wow’ dish for your next dinner party that doesn’t keep you in the kitchen all night? This Ground Beef & Potato Taco Skillet – Quick Comfort is my go-to. It delivers incredible flavor and comfort with minimal effort, allowing you to enjoy your own party. If you’re looking for another hearty ground beef dinner, you’ll love our hearty hobo casserole with ground beef and potatoes.

I promise it’s incredibly easy to make. You’ll have more time to mingle with your guests and less time stressing over the stove.

Recipe Overview

Here’s a quick look at what you’re making. This overview helps you plan your time perfectly.

• Cuisine: Tex-Mex
• Category: Dinner
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4-6

Why This is My Go-To for Guests

I serve this recipe time and again because it never fails to impress. It’s the ultimate crowd-pleaser.

It combines hearty ground beef and potatoes in one skillet. This means flavor and simplicity all in one pan.

Your guests will love the comforting, familiar tastes. You’ll love how effortless it is to prepare.

Make-Ahead Magic: My Hosting Secret

Prepping ahead is my secret to a stress-free gathering. It makes party day so much smoother.

You can dice the potatoes and onion 1-2 days in advance. Just store them in airtight containers in the fridge.

You can also measure out your spices and shred the cheese ahead of time. This turns active cooking into a simple assembly process.

The “Wow Factor” Ingredients

Simple ingredients create amazing flavor together. Each one plays a key role in the final dish.

Recipe

Ground Beef & Potato Taco Skillet – Quick Comfort Recipe

Make Ground Beef & Potato Taco Skillet – Quick Comfort Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Ashley Vaughn

Prep: 15 min | Cook: 25 min | Total: 40 min

Serves: - 4 + bites

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The “Wow Factor” Ingredients

• 1 pound lean ground beef
• 1 pound Yukon Gold potatoes, diced
• 1 yellow onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish

PREPARATION

1

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the diced potatoes and cook until they start to soften and become golden brown.

2

Push the potatoes to the side and add the ground beef and onion to the skillet. Cook until the beef is browned and the onion is translucent, breaking up the meat as it cooks.

3

Drain any excess grease from the skillet. This step is important for a perfect texture.

4

Stir in the taco seasoning and the can of diced tomatoes with green chilies. Let everything simmer together for about 5-10 minutes, allowing the flavors to meld.

5

Preheat your oven’s broiler. Top the skillet mixture evenly with the shredded cheddar cheese.

6

Place the skillet under the broiler for 2-3 minutes, watching closely, until the cheese is bubbly and lightly browned. Serve immediately for the best experience.

Notes

Enjoy your homemade Ground Beef & Potato Taco Skillet – Quick Comfort Recipe!

Nutrition Information

Calories: ~380

Protein: ~25g

Carbohydrates: ~22g

Fat: ~21g

Did You Make This?

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• 1 pound lean ground beef
• 1 pound Yukon Gold potatoes, diced
• 1 yellow onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish

PREPARATION

Just follow these simple steps for a perfect result. It’s a very straightforward process. For another simple dinner option that comes together quickly, try our creamy garlic chicken recipe.

1. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the diced potatoes and cook until they start to soften and become golden brown.
2. Push the potatoes to the side and add the ground beef and onion to the skillet. Cook until the beef is browned and the onion is translucent, breaking up the meat as it cooks.
3. Drain any excess grease from the skillet. This step is important for a perfect texture.
4. Stir in the taco seasoning and the can of diced tomatoes with green chilies. Let everything simmer together for about 5-10 minutes, allowing the flavors to meld.
5. Preheat your oven’s broiler. Top the skillet mixture evenly with the shredded cheddar cheese.
6. Place the skillet under the broiler for 2-3 minutes, watching closely, until the cheese is bubbly and lightly browned. Serve immediately for the best experience.

How to Serve This Like a Pro

Presentation makes all the difference. A few simple touches elevate the entire meal.

Garnish with a generous handful of fresh, chopped cilantro or parsley. The green color provides a beautiful contrast.

Serve the skillet right at the table. This creates a warm, communal, and impressive centerpiece for your dinner.

Perfect Pairings (What to Drink & Serve With It)

Choosing the right sides and drinks completes the meal. Here are my favorite combinations.

A crisp, light beer or a zesty margarita pairs wonderfully. For a non-alcoholic option, iced tea with lime is fantastic.

Serve with warm tortillas, a simple green salad, or a side of Mexican rice. These sides round out the plate beautifully.

Nutrition Notes

Here’s a general look at the nutrition per serving. This is based on a standard six-serving yield.

• Calories: ~380
• Protein: ~25g
• Carbohydrates: ~22g
• Fat: ~21g

If you’re looking for a protein-packed breakfast option to start your day, don’t miss our soft and satisfying peanut butter banana protein muffins.

Your Entertaining FAQs

Here are answers to the most common questions I get. They’ll help you feel even more confident.

Can I make this dish completely ahead of time?

Absolutely! You can assemble the entire skillet, minus the cheese, a day ahead. Cover and refrigerate, then reheat on the stove before adding cheese and broiling.

What’s the best potato to use for this recipe?

I highly recommend Yukon Gold potatoes. They hold their shape well and have a buttery flavor that’s simply delicious in this context.

How can I make this recipe spicier?

For more heat, use a hot taco seasoning packet. You can also add a diced jalapeño with the onions or a dash of your favorite hot sauce.

I hope this recipe becomes a trusted favorite in your entertaining lineup. It’s designed to bring people together with minimal fuss on your part.

Now you’re ready to host with confidence and style. Your guests are in for a real treat with this comforting, flavorful dish.

I’d love to hear how your party went! Leave a comment and a rating below!