Some recipes just feel like a warm hug. For me, this classic Cinnamon Sugar Blondies: Cozy Fall Bars That Melt Hearts! is one of them.
I can still smell the cinnamon wafting through my grandma’s kitchen. It was our special treat on crisp autumn afternoons, much like the addictive sweet and salty crunch of our salted caramel cracker bites.
Now, I’m sharing that same cozy magic with you. Let’s bake up some heartwarming memories together.
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 bars
The Story Behind This Classic Recipe
My grandmother first made these blondies for me when I was seven. She called them “autumn sunshine squares.”
That first bite transported me to a world of pure comfort. The buttery base melted on my tongue while the cinnamon sugar created a crackly, sweet crust.
Every fall since, the scent of cinnamon baking brings me right back to her cozy kitchen. It’s a tradition I cherish and love sharing.
What Makes This the *Traditional* Way
This recipe stays true to its roots with simple, honest ingredients. We’re not using any fancy extracts or complicated techniques here.
The magic comes from real butter and proper mixing technique. Grandma always said the secret was in the creaming.
That golden ratio of brown sugar to cinnamon creates that signature warmth. It’s what makes these bars so irresistibly comforting.
Cinnamon Sugar Blondies: Cozy Fall Bars That Melt Hearts! Recipe
PREPARATION
Notes
Enjoy your homemade Cinnamon Sugar Blondies: Cozy Fall Bars That Melt Hearts! Recipe!
Nutrition Information
PREPARATION
Follow these steps carefully for that perfect, tender crumb. Don’t rush the process – good things take time! If you’re looking for another quick treat the whole family will enjoy, try making our frozen yogurt bites for a cool, creamy alternative.
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Beat in the eggs one at a time, then stir in the vanilla. The mixture should be pale and creamy.
- In a separate bowl, whisk together flour, baking powder, salt, and 1 tablespoon of cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined. Don’t overmix!
- Spread the batter evenly into your prepared pan using a spatula.
- Mix the remaining cinnamon with granulated sugar. Sprinkle generously over the batter.
- Bake for 23-25 minutes until the edges are golden and the center is set but still slightly soft.
- Let cool completely in the pan before cutting into squares. The waiting is the hardest part!
My Tips for Perfecting This Classic
After years of making these, I’ve learned a few tricks. They’ll help you achieve blondie perfection every time.
First, make sure your eggs are at room temperature. This helps create that perfect texture we all love.
Second, don’t overbake! The center should still look slightly underdone when you take them out.
Finally, let them cool completely before cutting. I know it’s tempting, but patience rewards you with clean, beautiful bars.
How to Store and Enjoy Later
These blondies keep wonderfully if stored properly. They actually taste even better the next day!
Store in an airtight container at room temperature for up to 5 days. The cinnamon flavor deepens over time.
You can also freeze them for up to 3 months. Just wrap tightly in plastic wrap before freezing.
Nutrition Notes
- Calories: 285 per bar
- Carbohydrates: 42g
- Protein: 3g
- Fat: 12g
- Sugar: 28g
If you’re craving something savory to balance out these sweet treats, you’ll love the comforting flavors of our roasted garlic and chive potato soup.
Your Questions About This Classic Recipe
Can I make these blondies ahead of time?
Absolutely! These actually taste better the next day. The flavors have more time to meld together beautifully.
Just store them properly and they’ll be ready when you need a sweet treat.
What’s the difference between blondies and brownies?
Blondies are the vanilla-based cousin of brownies. They feature brown sugar instead of cocoa for that caramel-like flavor.
The texture is similarly dense and chewy, but with warm spice notes instead of chocolate.
Can I add nuts or other mix-ins?
While I love the classic version, you can certainly customize. Toasted walnuts or pecans would be delightful additions.
Just fold in about ¾ cup of your preferred mix-ins at the end. Keep it simple though – the beauty is in the simplicity!
I hope this recipe brings as much warmth to your kitchen as it has to mine over the years. There’s something magical about sharing these traditional treats with loved ones.
As the leaves turn and the air grows crisp, nothing comforts quite like these cinnamon-kissed bars. They’re little squares of autumn happiness.
I’d love to hear about your baking adventures! Please share your thoughts and memories in the comments below, and don’t forget to rate this recipe if you try it.
