Need a ‘wow’ dish for your next dinner party that doesn’t keep you in the kitchen all night? This Zesty Spicy Lasagna Soup – Italian Kick in Every Bite is my go-to.
It delivers all the cozy, cheesy comfort of lasagna but in a fun, spoonable form. I promise, it’s incredibly easy and always gets rave reviews. If you’re looking for another cozy soup option, you should try our creamy vegetarian lasagna soup too.
Let’s dive into how you can make this your new signature party dish.
Recipe Overview
Here’s the quick lowdown on what you’re making. It’s simpler than it looks, I swear.
- Cuisine: Italian-Inspired
- Category: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes (or 4-6 hours low in crockpot)
- Total Time: 45 minutes
- Servings: 6-8
Why This is My Go-To for Guests
I serve this at almost every gathering, and for good reason. It’s a total crowd-pleaser.
It feels fancy and indulgent, but the work is surprisingly minimal. You get to spend time with your guests, not slaving over a hot stove.
Plus, the spicy kick keeps things interesting and conversation flowing. It’s a guaranteed hit.
Make-Ahead Magic: My Hosting Secret
This is my not-so-secret weapon for stress-free entertaining. Do a bit of prep ahead of time.
You can brown the spicy sausage and chop the onions and garlic 1-2 days before. Just store them in airtight containers in the fridge.
Zesty Spicy Lasagna Soup – Italian Kick in Every Bite Recipe
PREPARATION
Notes
Enjoy your homemade Zesty Spicy Lasagna Soup – Italian Kick in Every Bite Recipe!
Nutrition Information
On party day, you’re just minutes away from a simmering, spectacular pot of soup. It’s like magic.
PREPARATION
Follow these simple steps and you really can’t go wrong. It’s almost foolproof. For another protein-packed option that’s perfect for meal prep, check out our soft and satisfying peanut butter banana protein muffins.
- In a large pot or Dutch oven, brown the sausage over medium-high heat, breaking it up as it cooks. Once cooked, use a slotted spoon to remove it, leaving about a tablespoon of drippings in the pot.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for one more minute until fragrant.
- Return the sausage to the pot. Pour in the marinara sauce, chicken broth, and diced tomatoes. Stir in the Italian seasoning and red pepper flakes.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes to let the flavors get to know each other.
- Stir in the broken lasagna noodles. Let the soup simmer for another 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- Turn off the heat. Stir in the heavy cream, mozzarella, and Parmesan cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
How to Serve This Like a Pro
Presentation is everything when you want to impress. A few simple touches make it look restaurant-quality.
Ladle the hot soup into deep, beautiful bowls. Top with an extra sprinkle of mozzarella and a generous dusting of Parmesan.
Finish with a fresh garnish of chopped basil or parsley and a crack of black pepper. Serve immediately with crusty bread on the side for dipping.
Perfect Pairings (What to Drink & Serve With It)
This hearty soup is a meal in itself, but the right companions make it a feast. Think about balance.
A crisp, green salad with a lemony vinaigrette cuts through the richness perfectly. And you absolutely need a loaf of warm, crusty garlic bread for dipping.
For drinks, a medium-bodied red wine like a Chianti or a Sangiovese is a classic match. If you prefer beer, a hoppy IPA stands up to the spice beautifully.
Nutrition Notes
Here’s a basic breakdown per serving. Remember, it’s comfort food meant to be enjoyed!
- Calories: ~480
- Protein: 22g
- Carbohydrates: 35g
- Fat: 27g
- Saturated Fat: 12g
- Fiber: 3g
- Sugar: 8g
If you’re craving more hearty comfort food, you’ll love our classic homestyle chicken stew recipe too.
Your Entertaining FAQs
I get these questions all the time. Hopefully, this makes your hosting journey even smoother.
Can I really make this in a crockpot?
Absolutely! This is one of my favorite crockpot soup recipes. Brown the sausage and onions first, then dump everything except the pasta, cream, and cheese into the slow cooker.
Cook on low for 4-6 hours. About 30 minutes before serving, stir in the broken noodles. Once they’re tender, stir in the cream and cheeses.
How can I make this soup less spicy?
No problem at all! Simply swap the hot Italian sausage for mild Italian sausage. You can also omit the red pepper flakes entirely.
The result will still be incredibly flavorful and satisfying, just without the fiery kick.
What are the best leftovers tips?
The noodles will continue to absorb liquid, so the soup will thicken a lot in the fridge. It’s still delicious!
When reheating, just add a splash of broth or water to thin it back to your desired consistency. It keeps beautifully for 3-4 days.
So there you have it. Your secret weapon for an impressive, delicious, and surprisingly easy party is ready.
This recipe is a testament to how simple ingredients can create pure magic. Trust me, your guests will be begging for the recipe.
I’d love to hear how your party went! Leave a comment and a rating below!
