Give it up my sweet friend! You cannot resist the temptation of this recipe. I am practically vibrating with excitement to share my absolute favorite comfort food with you today.

We’re diving fork-first into the glorious world of German Kartoffelsuppe – Traditional Rustic Flavor. This isn’t just any potato soup. This is a hug in a bowl, a cozy blanket for your soul. Come to Mama!

Imagine the most creamy, hearty, and utterly satisfying soup you’ve ever tasted. Now imagine it’s actually incredibly simple to make. That’s the magic of this dish. It’s pure, unadulterated comfort, just like our beloved Crockpot Pierogi Casserole.

Recipe Overview

Cuisine: German
Category: Soup
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6

Do You Love This Recipe Too?

My obsession with this soup started on a chilly autumn day in a tiny Bavarian gasthaus. I was freezing, and the owner’s Oma brought me a steaming bowl. One spoonful and I was a goner. It tasted like home, even though I was thousands of miles from mine. I knew right then I had to learn how to make it myself and share that feeling with all of you.

My Shopping List for This Recipe

Gathering these ingredients is half the fun! I love picking out the perfect, rustic potatoes and the freshest herbs. It feels like a treasure hunt for the best flavors.

Here are the key players you’ll want to look for. Trust me, using good quality, simple ingredients makes all the difference here.

Let’s Get Your Ingredients Ready

Okay, team! Let’s get everything prepped and on the counter. I always do this first so the cooking process is smooth and joyful, not frantic.

2 tbsp unsalted butter
1 large yellow onion, diced
2 medium carrots, diced
2 stalks celery, diced
2 lbs starchy potatoes (like Russets), peeled and cubed
6 cups vegetable or chicken broth
1 bay leaf
1 cup heavy cream or full-fat coconut milk for a dairy-free option
Salt and freshly ground black pepper, to taste
Fresh chives or parsley for garnish

PREPARATION

This is where the magic happens! Put on some good music, and let’s get cooking. I promise, your kitchen is about to smell absolutely incredible. For another fun and easy recipe that’s perfect for parties, check out our Funfetti Marshmallow Popcorn.

Melt the butter in a large stockpot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the onions are soft and translucent.
Add the cubed potatoes to the pot along with the broth and the bay leaf. Bring everything to a boil.
Once boiling, reduce the heat to a simmer. Let it cook for 20-25 minutes, or until the potatoes are fork-tender and easily mashed against the side of the pot.
Remove the bay leaf. Using a potato masher or immersion blender, carefully mash/blend about half of the soup. This creates that perfect, creamy-yet-chunky texture we’re after.
Stir in the heavy cream. Warm it through for another 2-3 minutes, but don’t let it boil.
Season generously with salt and pepper. Taste it! This is the most important step. Adjust the seasoning until it’s perfect for you.
Ladle the soup into bowls and garnish with a generous sprinkle of fresh chives or parsley. Serve immediately and enjoy the cozy vibes!

Fun Variations to Try Next Time

Once you’ve mastered the classic, feel free to get creative! I love playing with this base recipe.

Try adding a handful of chopped, crispy bacon or smoked sausage for a meatier version. It’s a game-changer!

For a different herb profile, stir in a teaspoon of fresh thyme or marjoram along with the broth. The aroma is just divine.

How to Store, Freeze, and Reheat

This soup is a fantastic make-ahead meal! It stores beautifully, which means cozy dinners all week long.

Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days.

You can also freeze it for up to 3 months. I recommend leaving out the cream if you plan to freeze it; just stir it in when you reheat. Thaw overnight in the fridge and warm it gently on the stovetop.

NUTRITION INFORMATION

Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 9g
Fiber: 5g
Sugar: 6g

If you’re looking for a low-carb snack to pair with this soup, you’ll love our crispy Keto Crackers.

A Quick Q&A on This Recipe

Can I use a different type of potato?

You absolutely can! Starchy potatoes like Russets give us that perfect creamy texture, but Yukon Golds are a fantastic all-purpose alternative. They’ll make the soup a bit richer and yellower, which is also gorgeous.

My soup is too thick! What do I do?

No worries at all! This is an easy fix. Just whisk in a little more broth or even some warm milk until it reaches your desired consistency. I’ve had to do this more than once!

Is it really okay to only blend half the soup?

Yes, and please trust me on this! Blending half gives you that incredible, velvety base while keeping those lovely chunks of potato and veg. It’s the secret to that authentic, rustic texture. It’s worth the extra minute for the perfect bite.

And there you have it! My heart and soul in a soup pot. This recipe is a true labor of love for me, and I am so thrilled to finally share it with you.

I can’t wait to hear how yours turns out! Did you add the bacon? Did your family go crazy for it? Please leave a comment and a rating below to let me know what you think!

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