Give it up my sweet friend! You cannot resist the temptation of this Ultimate Fiesta Taco Soup – Bold & Comforting. It’s the hug in a bowl you’ve been searching for, I just know it.
Imagine coming home to a kitchen filled with the warm, spicy aroma of cumin and chili. The rich, hearty scent wraps around you like your favorite blanket. It’s pure, unadulterated comfort.
This isn’t just any soup. It’s a fiesta! We’re talking bold flavors that dance on your tongue. Every spoonful is a celebration of cozy, delicious goodness. Come to Mama! If you’re looking for another quick and satisfying meal, you should definitely try our Cheesy Ground Beef & Potato Skillet – Weeknight Winner.
Recipe Overview
Let’s get the quick details out of the way so we can dive into the good stuff. Here’s everything you need to know at a glance.
- Cuisine: Tex-Mex
- Category: Soup
- Prep Time: 15 minutes
- Cook Time: 4 hours (slow cooker) / 30 minutes (stovetop)
- Total Time: 4 hours 15 minutes (slow cooker) / 45 minutes (stovetop)
- Servings: 6-8
Do You Love This Recipe Too?
This soup holds a special place in my heart. It was my go-to meal during those chilly, chaotic weeknights when I needed something effortlessly delicious.
I remember one particularly frazzled evening. The slow cooker was my hero. I came home to this simmering pot of joy, and the entire stress of the day just melted away. It was a moment of pure, savory bliss.
That’s the magic of this dish. It’s not just food; it’s a mood-lifter. It’s the culinary equivalent of a warm, reassuring hug from a good friend.
My Shopping List for This Recipe
Gathering these ingredients is half the fun! Here are the key players that make this soup so incredibly flavorful and comforting.
You’ll need a good ground beef, some vibrant beans, and those essential Tex-Mex spices. Trust me, the combination is absolutely magical. For another fantastic way to use up pantry staples, check out these Small Batch Banana Muffins – Perfect Flavor from Just One Banana.
Let’s Get Your Ingredients Ready
Alright, let’s line everything up. Prepping your mise en place makes the cooking process so smooth and enjoyable.
Ultimate Fiesta Taco Soup – Bold & Comforting Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Ultimate Fiesta Taco Soup – Bold & Comforting Recipe!
Nutrition Information
- 1 lb ground beef (or ground turkey)
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 (1 oz) packet taco seasoning
- 1 (1 oz) packet ranch dressing mix
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, tortilla chips, fresh cilantro
Bringing This Recipe to Life (Step-by-Step)
Here we go! Let’s transform these simple ingredients into a masterpiece. I’m so excited for you to experience this.
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is no longer pink and the onion is soft. Add the minced garlic and cook for one more minute until fragrant. Drain off any excess grease.
- Combine in Pot: Transfer the beef mixture to your slow cooker or a large stockpot. Add the taco seasoning and ranch dressing mix. Give it a good stir to coat everything.
- Add the Rest: Now for the easy part! Dump in the black beans, pinto beans, corn, diced tomatoes, tomato sauce, and beef broth. Stir everything together until it’s beautifully combined.
- Cook to Perfection: For the slow cooker: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. For the stovetop: Bring to a boil, then reduce heat and let it simmer for at least 30 minutes to let the flavors marry.
- Serve and Garnish: Ladle the hot soup into bowls. This is where the party starts! Let everyone top their bowl with their favorite goodies. I’m a shredded cheese and a big dollop of sour cream kind of gal!
Fun Variations to Try Next Time
Once you’ve mastered the classic, feel free to get creative! This recipe is a wonderful canvas for your own culinary ideas.
Make it Creamy: Stir in a block of softened cream cheese during the last 30 minutes of cooking. It makes the soup incredibly rich and velvety.
Switch the Protein: Use ground chicken or turkey for a lighter version. You could even use shredded rotisserie chicken—just add it in the last hour of slow cooking.
Kick Up the Heat: Add a diced jalapeño (seeds and all for maximum spice!) when you’re cooking the onions and garlic. For more smokiness, a chipotle pepper in adobo sauce is a game-changer.
How to Store, Freeze, and Reheat
This soup is a fantastic make-ahead meal! It stores beautifully, making your future self very, very happy.
To Store: Let the soup cool completely. Store it in an airtight container in the refrigerator for up to 4-5 days.
To Freeze: This soup freezes like a dream! Portion it into freezer-safe bags or containers. It will keep its fantastic flavor for up to 3 months. Thaw overnight in the fridge before reheating.
To Reheat: Warm it gently on the stovetop over medium heat, stirring occasionally. You can also use the microwave, stirring every 60 seconds until hot. You may need to add a splash of broth or water if it has thickened up.
NUTRITION INFORMATION
- Serving Size: 1.5 cups (without toppings)
- Calories: 320
- Carbohydrates: 35g
- Protein: 22g
- Fat: 10g
- Saturated Fat: 4g
- Fiber: 8g
- Sugar: 6g
If you’re craving another bold and flavorful seafood dish, you must try our Dijon-Infused Shrimp Scampi – Bold & Flavorful.
A Quick Q&A on This Recipe
I get asked these questions all the time! Here are the answers to make your cooking experience seamless.
Can I make this soup in an Instant Pot?
You absolutely can! It’s a fantastic time-saver. Use the sauté function to brown your beef and onions. Then, add everything else, secure the lid, and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes before doing a quick release.
Is it possible to make this recipe vegetarian?
Yes, and it’s delicious! Simply omit the ground beef and use an extra can of beans, like kidney beans. Swap the beef broth for a rich vegetable broth. You won’t miss the meat at all, I promise!
My soup seems a bit thin. How can I thicken it?
No worries! This is an easy fix. Make a quick slurry by mixing 2 tablespoons of cornstarch with ¼ cup of cold water. Stir this into your simmering soup and let it cook for another 5-10 minutes. It will thicken up perfectly.
There you have it, my friend! Your guide to the coziest, most flavor-packed soup of your dreams. It’s a meal that feeds a crowd, warms your soul, and makes your kitchen smell like heaven.
I am just so thrilled for you to try this. I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
