Ever have one of those nights where you crave something satisfying but have zero energy to cook? I totally get it. That’s where this crispy honey garlic chicken comes to the rescue. It’s like a hug on a plate, promising a burst of flavors that dance between sweet and savory. Let me share how this dish has become my go-to comfort food for those busy evenings.
Picture this: the golden, crispy chicken, with a sticky honey garlic glaze that fills your kitchen with an irresistible aroma. It’s the kind of dish that makes you feel like a culinary genius with minimal effort. So, let’s dive into how you can whip up this delightful meal right in your kitchen.
Recipe Overview
- Cuisine: International
- Category: Main Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
What You’ll Need
When shopping for this dish, I always aim for fresh chicken breasts. You know they’re good when they’re firm to the touch and the packaging is free of any excess liquid. If you’re on a budget, frozen options work too—just make sure to thaw them properly.
INGREDIENTS
Before diving in, I like to lay out all my ingredients. It helps keep everything organized and makes the cooking process smoother. Plus, it’s a great way to double-check that you haven’t missed anything!
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/3 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons oil for frying
PREPARATION
When cooking, it’s easy to get anxious about getting everything perfect. But here’s the thing: cooking is forgiving. Focus on the sensory cues, like the sizzle in the pan or the golden color of the chicken, and you’ll know you’re on the right track.
- Preheat your oven to 375°F (190°C).
- Mix honey, soy sauce, and minced garlic in a bowl.
- Combine flour, cornstarch, and black pepper in another bowl.
- Coat each chicken breast in the flour mixture, shaking off excess.
- Heat oil in a pan over medium heat.
- Fry chicken for 3-4 minutes on each side until golden.
- Transfer chicken to a baking dish, pour honey mixture over it.
- Bake for 15 minutes until juices run clear.
Crispy Honey Garlic Chicken – Golden & Juicy Recipe
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Crispy Honey Garlic Chicken – Golden & Juicy Recipe!
Nutrition Information
NUTRITION INFORMATION
- Calories: 350 per serving
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g
Expert Tips
Getting the Perfect Crisp
For that unbeatable crunch, ensure your oil is hot enough before frying. A drop of water should sizzle instantly.
Substitutions and Add-ons
If you’re out of honey, maple syrup makes a great alternative. Feel free to add a sprinkle of sesame seeds for extra flavor.
FREQUENTLY ASKED QUESTIONS
Can I use chicken thighs instead?
Yes, chicken thighs work wonderfully in this recipe. Just adjust the cooking time to ensure they are fully cooked.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. Reheat in the oven for best results.
Can I make this dish ahead of time?
Absolutely, prepare the chicken and sauce in advance, and bake when ready to serve.
