Last fall, I was on a mission to create a meal that combined all the cozy vibes of lasagna without the hours of layering and baking. That’s when I stumbled upon the idea of turning it into a soup. Let me just say, the first time I made this one-pot wonder, my family couldn’t stop raving about it!
Picture a chilly evening, the kitchen filled with the savory aroma of garlic and herbs, and a pot of creamy goodness simmering on the stove. This recipe became an instant hit in our house, and I’ve lost count of how many times we’ve made it since. It’s the kind of dish that warms you from the inside out.
I’m so excited to share this with you because it’s not just delicious—it’s a total lifesaver on busy nights. Let’s dive into what makes this meal so special and how you can whip it up in no time!
Why You’ll Love This Recipe
Let’s talk about why this dish will quickly become a staple in your home. First off, it’s incredibly fast to make. You’re looking at under 40 minutes from start to finish, which is a game-changer on hectic weeknights. Plus, everything comes together in one pot, so cleanup is a breeze.
Another reason to adore it? The flavors are spot-on. You get all the cheesy, comforting layers of traditional lasagna in a spoonable form. And let’s not forget how versatile it is—picky eaters and foodies alike will be asking for seconds.
Lastly, it’s a crowd-pleaser. Whether it’s a family dinner or a casual get-together, this creamy pasta dish always steals the show. I’ve even made it for potlucks, and it’s gone before I can blink!
Recipe Overview
- Cuisine: Italian-American
- Category: Soup, Main Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
What You’ll Need
One thing I’ve learned over the years is how to spot the best ingredients at the store. For this recipe, I always look for fresh rotisserie chicken if I’m not cooking my own—it saves time and adds so much flavor. And don’t skimp on the parmesan; a good quality block you grate yourself makes a world of difference. If you’re shopping on a budget, generic brands for pasta and broth work just fine without sacrificing taste.
- Rotisserie Chicken – Provides a quick, savory protein base.
- Lasagna Noodles – Broken into pieces for that classic texture.
- Chicken Broth – Forms the flavorful foundation of the soup.
- Heavy Cream – Adds richness and creaminess.
- Tomato Sauce – Brings a tangy, familiar lasagna taste.
- Ricotta & Parmesan – For that cheesy, melty goodness.
- Garlic & Onions – Essential aromatics for depth.
- Italian Seasoning – Ties all the flavors together.
INGREDIENTS
Getting everything ready before I start cooking is a ritual I swear by. I’ll lay out all my ingredients on the counter, chop my onions and garlic, and even break up the lasagna noodles into bite-sized pieces. There’s something so satisfying about the sound of the noodles snapping and the sharp scent of fresh garlic hitting the air—it’s like the kitchen is waking up for a feast!
- – 1 tablespoon olive oil
- – 1 medium onion, diced
- – 3 cloves garlic, minced
- – 2 cups shredded rotisserie chicken
- – 4 cups chicken broth
- – 1 can (15 oz) tomato sauce
- – 1 teaspoon Italian seasoning
- – 8 oz lasagna noodles, broken into pieces
- – 1 cup heavy cream
- – 1/2 cup ricotta cheese
- – 1/2 cup grated parmesan cheese
- – Salt and pepper to taste
PREPARATION
I’ll never forget the first time I served this to my family. My kids were skeptical about “lasagna in a bowl,” but the moment they took a spoonful, their eyes lit up. It’s a memory that reminds me why I cook. If you’re new to making soups like this, don’t stress—it’s so forgiving, and I’m here to walk you through every step.
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until soft.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add shredded chicken, chicken broth, tomato sauce, and Italian seasoning. Bring to a boil.
- Reduce heat to a simmer, add broken lasagna noodles, and cook for 10-12 minutes until tender.
- Stir in heavy cream, ricotta, and parmesan. Simmer for 2 minutes until creamy. Season with salt and pepper.
- Serve hot, garnished with extra parmesan if desired.
NUTRITION INFORMATION
- Calories: 420 per serving
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
- Sodium: 800mg
FREQUENTLY ASKED QUESTIONS
Can I Make This Ahead of Time?
Absolutely! Prepare Quick Creamy Chicken Lasagna Soup – Family Favorite up to the point of adding the cream and cheese, then refrigerate. Reheat and finish with those ingredients before serving for the best texture.
Quick Creamy Chicken Lasagna Soup – Family Favorite Recipe
What You’ll Need
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Quick Creamy Chicken Lasagna Soup – Family Favorite Recipe!
Nutrition Information
Can I Use Different Pasta?
Yes, you can swap in other shapes like bowties or penne if you don’t have lasagna noodles. Just adjust the cooking time based on the package instructions for this dish.
Is This Freezer-Friendly?
You can freeze it, but I recommend doing so before adding the dairy. When reheating, add the cream and cheese fresh to avoid separation in the recipe.
Conclusion
There’s nothing quite like a bowl of Quick Creamy Chicken Lasagna Soup – Family Favorite to bring everyone together. It’s become my go-to for cozy nights, and I’m thrilled to pass it along to you. Give it a try this week, and let me know how your family loves it—I’d love to hear your stories!
