Looking for a dinner that’s bursting with flavor, easy to whip up, and requires minimal cleanup? This One-Pan Honey BBQ Chicken Rice – Sweet & Sticky Weeknight Magic is your answer. Combining tender chicken thighs with a luscious honey BBQ glaze and fluffy rice, all cooked together in one pan, this dish delivers a perfect balance of sweet and savory that will have everyone at the table asking for seconds. It’s an ideal recipe for busy weeknights when you want something hearty without spending hours in the kitchen.

A delicious serving of One-Pan Honey BBQ Chicken & Rice with a sweet glaze
Savor the sweet and savory magic of this easy one-pan meal!

I stumbled upon this recipe idea on a hectic evening when I needed to throw together a meal with pantry staples. Inspired by my love for sticky, glazed dishes like honey garlic chicken, I decided to experiment with a BBQ twist. The result was a game-changer—my family couldn’t stop raving about the caramelized flavors and how the rice absorbed every bit of that delicious sauce. Now, it’s a staple in our rotation of easy crockpot dinners and one-pan wonders.

Whether you’re searching for crockpot recipes easy to adapt or simply craving a comforting meal, this dish fits the bill. It’s forgiving, customizable, and perfect for beginners or seasoned cooks alike. Let’s dive into how to make this sweet and sticky magic happen in your kitchen!

Recipe Overview

Cuisine: American Comfort Food with a Sweet Twist
Category: Main Dish, One-Pan Meal
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4-6

What You’ll Need

Creating this delightful One-Pan Honey BBQ Chicken Rice requires simple ingredients, each playing a key role in building layers of flavor and texture. Here’s a breakdown of what you’ll use and why:

  • Chicken Thighs: Bone-in or boneless, these provide juicy, tender meat that holds up well to the sweet glaze. Thighs are ideal for crockpot chicken recipes as they stay moist.
  • Rice: Long-grain white rice works best, absorbing the flavorful sauce while cooking alongside the chicken.
  • Honey: Adds natural sweetness and creates that signature sticky texture in the glaze, reminiscent of honey garlic chicken.
  • BBQ Sauce: Brings smoky, tangy notes to balance the sweetness, forming the backbone of the sauce.
  • Garlic and Spices: Enhance the depth of flavor, making every bite irresistible.
  • Chicken Broth: Used instead of water to cook the rice, infusing it with savory richness.
Close-up of raw chicken thighs, rice, and honey BBQ glaze ready for one-pan honey BBQ chicken and rice

Get ready to cook a sweet and savory one-pan honey BBQ chicken and rice meal!

INGREDIENTS

  • 6 bone-in, skin-on chicken thighs (or boneless if preferred)
  • 1 ½ cups long-grain white rice, rinsed
  • ⅓ cup honey
  • ½ cup BBQ sauce (store-bought or homemade)
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 ½ cups chicken broth
  • 2 tbsp olive oil
  • Optional: chopped green onions or parsley for garnish

PREPARATION

  1. Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to ensure crispy skin, then season with salt, pepper, and smoked paprika.
  2. In a large oven-safe skillet or pan, heat 2 tbsp olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove chicken and set aside.
  3. In the same pan, add minced garlic and sauté for 1 minute until fragrant. Stir in the rinsed rice, ensuring it’s coated with the garlic and oil.
  4. Pour in the chicken broth, then stir in honey and BBQ sauce until well combined. Bring the mixture to a gentle simmer for 2 minutes.
  5. Nestle the seared chicken thighs back into the pan on top of the rice mixture, skin-side up. Transfer the pan to the preheated oven.
  6. Bake uncovered for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender and has absorbed the liquid.
  7. Remove from the oven and let it rest for 5 minutes. Optionally, garnish with chopped green onions or parsley before serving.

NUTRITION INFORMATION

  • Calories: 520 per serving
  • Protein: 28g
  • Carbohydrates: 55g
  • Fat: 20g
  • Sodium: 780mg
  • Sugar: 18g

(Values are approximate and based on 6 servings. Adjust based on portion size and ingredient variations.)

Why Choose One-Pan Meals?

One-pan dishes like this One-Pan Honey BBQ Chicken Rice are a lifesaver for anyone juggling a busy schedule. They minimize cleanup while maximizing flavor, as everything cooks together, allowing the ingredients to meld beautifully. Perfect for lazy dinners crockpot fans who want quick prep without sacrificing taste.

Can I Make This in a Crockpot?

Absolutely! For those who love crockpot recipes slow cooker style, adapt this recipe by searing the chicken first, then layering all ingredients in your crockpot. Cook on low for 6-7 hours or high for 3-4 hours. It’s a fantastic option for lazy dinner ideas quick easy meals with minimal effort.

Customizing Your Honey BBQ Glaze

The beauty of this glaze lies in its versatility. Adjust the sweetness by adding more honey or dial up the tang with extra BBQ sauce or a splash of vinegar. For a spicy kick, mix in some hot sauce or chili flakes—perfect for tailoring to your family’s palate.

Recipe

One-Pan Honey BBQ Chicken Rice – Sweet & Sticky Weeknight Magic Recipe

Make One-Pan Honey BBQ Chicken Rice – Sweet & Sticky Weeknight Magic with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.
Author: Ashley Vaughn
Prep: 10 min | Cook: 45 min | Total: 55 min
One-Pan Honey BBQ Chicken Rice – Sweet & Sticky Weeknight Magic Recipe
Serves: 4 bites
★ Rate

What You’ll Need

INGREDIENTS

PREPARATION

1
Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to ensure crispy skin, then season with salt, pepper, and smoked paprika.
2
In a large oven-safe skillet or pan, heat 2 tbsp olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove chicken and set aside.
3
In the same pan, add minced garlic and sauté for 1 minute until fragrant. Stir in the rinsed rice, ensuring it’s coated with the garlic and oil.
4
Pour in the chicken broth, then stir in honey and BBQ sauce until well combined. Bring the mixture to a gentle simmer for 2 minutes.
5
Nestle the seared chicken thighs back into the pan on top of the rice mixture, skin-side up. Transfer the pan to the preheated oven.
6
Bake uncovered for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender and has absorbed the liquid.
7
Remove from the oven and let it rest for 5 minutes. Optionally, garnish with chopped green onions or parsley before serving.

Notes

Enjoy your homemade One-Pan Honey BBQ Chicken Rice – Sweet & Sticky Weeknight Magic Recipe!

Nutrition Information

Calories: 520 per serving
Protein: 28g
Carbohydrates: 55g
Fat: 20g
Sodium: 780mg
Sugar: 18g

Pairing Suggestions for a Complete Meal

While this dish shines on its own, pairing it with a simple side elevates the experience. A crisp green salad or steamed broccoli complements the richness of the honey BBQ chicken. It also pairs well with crockpot chicken and potatoes if you’re feeding a crowd.

Budget-Friendly Tips with Aldi Ingredients

For cheap Aldi dinners, source your chicken, rice, and BBQ sauce from Aldi to keep costs low without compromising quality. Their affordable pantry staples make this an ideal choice for Aldi crockpot meals, ensuring a delicious meal on a budget.

Storing and Reheating Leftovers

This dish stores beautifully, making it great for meal prep. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to revive the rice’s texture—perfect for healthy crockpot meal planning.

FREQUENTLY ASKED QUESTIONS

Can I Use Chicken Breasts Instead of Thighs?

Yes, you can substitute chicken breasts, though they may dry out faster. To keep them juicy, monitor the cooking time closely and ensure they don’t overcook past 165°F (74°C). Thighs are often preferred in chicken crockpot recipes for their tenderness, but breasts work if you prefer leaner meat.

What Type of Rice Works Best?

Long-grain white rice is ideal as it cooks evenly and absorbs the sauce without becoming mushy. Avoid short-grain or sticky rice varieties, as they can alter the texture. If using brown rice, adjust the cooking time and liquid as it takes longer to cook.

Can I Make This Dish Ahead of Time?

Definitely! Prepare the components up to the baking step and store the assembled pan in the fridge for up to 24 hours. When ready, bake as directed, adding a few extra minutes if starting from cold. It’s a great trick for dinner recipes crockpot style planning.

Is This Recipe Kid-Friendly?

Absolutely, kids love the sweet and sticky flavors of the honey BBQ glaze. If your little ones are sensitive to strong tastes, reduce the BBQ sauce slightly and balance with more honey. It’s a hit for family-friendly crockpot dishes.

How Do I Prevent the Rice from Sticking to the Pan?

To avoid sticking, ensure your pan is well-oiled or use a non-stick skillet. Stirring the rice with the broth and sauce before baking also helps. If adapting for crock pot cooking, line the bottom with parchment for easier cleanup.

One-Pan Honey BBQ Chicken & Rice with a sweet glaze on a plate

Savor the sweet and savory magic of this easy one-pan meal!

Conclusion

This One-Pan Honey BBQ Chicken Rice – Sweet & Sticky Weeknight Magic is more than just a meal—it’s a solution for those nights when time is short, but you still crave something comforting and delicious. With minimal prep, one pan, and a handful of pantry staples, you can create a dish that rivals any restaurant takeout. Whether you’re a fan of crockpot recipes easy or just looking for new lazy dinner ideas quick easy, this recipe delivers on all fronts with its irresistible flavors and simplicity.

Ready to bring this sweet and sticky magic to your table? Give it a try tonight, and don’t hesitate to tweak the glaze or toppings to make it your own. Drop a comment below to let me know how it turned out or share your favorite variations—I’d love to hear from you! For more inspiration, check out other easy crockpot dinners on the site.

Follow & tag us: FacebookPinterestInstagram

You might also like these recipes

Leave a Comment