Hey there, I’m Emery, and I’m thrilled to share a little slice of my life with you! A few weeks ago, my spouse Lucas and I were juggling our usual busy day—chasing after our sweet girls, Aria and Ava, while trying to get dinner on the table.
I’m a bit of a dessert fanatic (give me a chocolate cake any day!), but even I crave a hearty, wholesome meal sometimes. That’s when I turned to my trusty crockpot for a lifesaver dish.
I tossed in some chicken, potatoes, and green beans, and let the magic happen while I baked a batch of cookies with the kids. The aroma filled our home, and seeing Aria and Ava’s excited faces as they smelled dinner cooking was pure joy.
📄 View Recipe Card
Crockpot Chicken Potatoes and Green Beans: Cozy Comfort!
Ingredients:
Instructions:
Have you tried this recipe? Let me know in a comment below! I love hearing your results. 💬
👉 Follow me on social media for more delicious recipes!
Lucas, who’s usually skeptical of “healthy” meals, couldn’t stop raving about the flavors. That night, as we sat around the table, laughing over sticky cookie fingers and tender bites of chicken, I knew this recipe for crockpot chicken potatoes and green beans had to be shared.
It’s not just food—it’s a memory maker, a stress reliever, and a way to bring my family together. So, let’s dive into this easy, delicious meal that’s as sweet to make as any dessert in my kitchen!
Delicious crockpot chicken potatoes and green beans
Why This Dish Is a Must-Try
This crockpot chicken potatoes and green beans recipe is a game-changer for busy families or anyone craving a hearty, no-fuss meal. It’s packed with flavor, nutrition, and simplicity, making it a staple you’ll turn to again and again.
Ingredients for Crockpot Chicken Potatoes and Green Beans
Gathering ingredients for crockpot chicken potatoes and green beans is simple. You likely have most items at home, and they’re easy to find at any grocery store for a budget-friendly meal.
- 2 lbs. Boneless Skinless Chicken Breasts
- 1/2 lb. fresh green beans (trimmed (about 2.5 cups))
- 1 1/4 lb. diced red potatoes (about 4 cups)
- 1/3 cup FRESH lemon juice (NOT BOTTLED) ((1 large or 2 small lemons))
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves (minced)
Cooking with Heart: Emery’s Steps for Crockpot Chicken Potatoes and Green Beans
Preparing this crockpot chicken potatoes and green beans is as easy as pie (or cookies, in my case!). Follow these steps for a tender, flavorful meal with minimal effort.
- Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
- In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
- Pour this mixture evenly over the chicken, green beans and potatoes.
- Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
- Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
Emery’s Kitchen Wisdom & Tips
Here are some handy tips to ensure your crockpot meal turns out perfect every time!
- Potato Placement: Place potatoes at the bottom or sides of the crockpot to cook evenly in the juices; they take longer than green beans.
- Fresh Lemon Juice: Always use fresh lemon juice for the dressing; bottled versions can taste bitter and alter the dish’s flavor.
- Don’t Peek: Resist opening the lid during cooking to maintain heat and moisture for tender, well-cooked ingredients.
Flavor Switch-Ups: Emery’s Crockpot Meal Ideas
Want to mix things up? Try these variations to customize your crockpot chicken potatoes and green beans for different tastes or occasions.
- Herb Twist: Swap oregano for rosemary or thyme for an earthy flavor. Add a sprinkle of fresh herbs before serving for extra aroma.
- Veggie Swap: Replace green beans with broccoli, asparagus, or carrots. Adjust cooking time slightly if using denser vegetables.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a subtle heat that wakes up the flavors.
How Emery Loves to Serve This Crockpot Dish
Pairing this hearty meal with simple sides elevates the dining experience. Here are my favorite ways to serve it!
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the flavorful juices from the chicken and veggies.
- Green Salad: A light, fresh salad with a tangy vinaigrette complements the richness of this one-pot meal beautifully.
- Garlic Rice: Serve alongside fluffy garlic rice for an extra layer of comfort and flavor that pairs well with the dressing.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
Conclusion
This crockpot chicken potatoes and green beans recipe is a true winner for its simplicity and heartwarming flavors. It’s a one-pot wonder that saves time while delivering a nutritious, satisfying meal.
Ready to make dinner stress-free? Give this recipe a try tonight and watch your family fall in love with every bite. Share your experience in the comments—I’d love to hear how it turned out!
Emery’s Final Bite of Inspiration
Cooking is my way of spreading love, and this crockpot dish is pure comfort on a plate. I hope it brings warmth to your table as it does mine. Drop a comment with your favorite twist or memory tied to this meal—I can’t wait to read it!
Frequently Asked Questions (FAQ)
Do potatoes go on top or bottom of meat in a crockpot?
When preparing crockpot chicken, potatoes, and green beans, it’s generally best to place the potatoes at the bottom of the crockpot. This allows them to cook more evenly in the juices released by the chicken during cooking.
Potatoes take longer to soften than green beans, so positioning them closer to the heat source ensures they cook thoroughly. Layer the chicken on top, followed by green beans, for optimal texture and flavor distribution.
How long does it take for potatoes to get done in a crockpot?
In a dish like crockpot chicken, potatoes, and green beans, potatoes typically take 6-8 hours on low or 3-4 hours on high to become tender. The exact time depends on the size of the potato chunks—smaller pieces cook faster.
Ensure they’re placed at the bottom or sides of the crockpot for even cooking. Check for doneness with a fork; they should be soft but not mushy for the best texture in your meal.
Can you cook potatoes in a crockpot without liquid?
While it’s possible to cook potatoes without liquid in a crockpot, it’s not ideal for a recipe like crockpot chicken, potatoes, and green beans. Potatoes need moisture to become tender and avoid drying out or burning.
The chicken releases natural juices during cooking, which help, but adding a small amount of broth or water ensures even cooking. Without liquid, potatoes may remain hard or develop an uneven texture, impacting the overall dish.
How long do new potatoes take to cook in the slow cooker?
For a recipe like crockpot chicken, potatoes, and green beans, new potatoes, which are smaller and have thinner skins, usually take about 4-6 hours on low or 2-3 hours on high to cook in a slow cooker.
Their size and tenderness allow for quicker cooking compared to regular potatoes. Cut them into halves or quarters for faster results, and place them at the bottom to absorb flavors and cook evenly.
Why won’t my potatoes get soft in a slow cooker?
If your potatoes aren’t softening in a slow cooker while making crockpot chicken, potatoes, and green beans, several factors could be at play. They might be cut too large, slowing down cooking—try smaller pieces. Placement matters; if they’re on top, they may not get enough heat or moisture.
Insufficient liquid can also prevent tenderness, so add broth or water. Lastly, check your cooker’s temperature; an older model might not heat evenly.
