Summer Berry and Peach Cheesecake: A Luscious Dream Dessert

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By Asher Vaughn.Updated on July 11, 2025

Delicious Summer Berry and Peach Cheesecake

Hi, I’m Ashley, and summer in our home is all about family and fresh flavors. Last weekend, my spouse Ryan and I took our kids, Lily and Jace, to a local farm to pick berries and peaches.

The sun was shining, and the kids’ laughter filled the air as they raced to find the ripest fruits. Lily, with her little basket, proudly showed off her strawberries, while Jace couldn’t stop eating peaches straight from the tree.

Back home, with sticky fingers and happy hearts, we decided to create something special with our haul. Inspired by the season’s bounty, I whipped up a Summer Berry and Peach Cheesecake that captured the essence of our day.

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Summer Berry and Peach Cheesecake: A Luscious Dream Dessert


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👨‍🍳 Author: Asher Vaughn
🌍 Cuisine: General
🍰 Category: Peach

Ingredients:

01
1½ cups graham cracker crumbs
02
Âź cup granulated sugar
03
½ cup unsalted butter, melted

Instructions:

Step 01
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Step 02
Mix crust ingredients; press firmly into the bottom of the pan. Bake for 10 minutes and let cool.
Step 03
Beat cream cheese until smooth. Add sugar and beat until fluffy.
Step 04
Add eggs one at a time, then vanilla, sour cream, and lemon juice; mix until smooth.
Step 05
Pour filling over cooled crust. Bake for 50–60 minutes until the center is just set and slightly jiggly.
Step 06
Turn off oven, crack door, and let cheesecake cool inside for ~30 minutes; then cool fully on a rack.
Step 07
Once chilled, arrange berries and peach slices on top. Brush with warmed apricot jam for shine.
Step 08
Refrigerate at least 2 hours (or overnight) before slicing.

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The creamy texture paired with vibrant fruits felt like a hug from summer itself. Ryan couldn’t stop raving about the tangy-sweet balance, and the kids begged for seconds. This dessert isn’t just a recipe; it’s a memory of sunny days and family bonding.

I’m thrilled to share it with you, hoping it brings the same joy to your table as it did to ours. Let’s celebrate summer with every bite!

Delicious Summer Berry and Peach CheesecakeDelicious Summer Berry and Peach Cheesecake

Why This Dish Is a Must-Try

Dive into the delightful world of a Summer Berry and Peach Cheesecake, a dessert that embodies the essence of sunny days. This treat is not just delicious but also a feast for the eyes, making it a standout at any gathering.

  • Seasonal Freshness: Packed with juicy peaches and vibrant berries, it showcases summer’s best produce in every bite.
  • Creamy Indulgence: The rich, velvety cheesecake base offers a luxurious contrast to the fresh fruit topping.
  • Versatile Appeal: Perfect for picnics, barbecues, or family dinners, it suits any summer occasion effortlessly.
  • Visual Delight: With colorful fruits arranged on top, it’s a stunning centerpiece that impresses guests.

Ingredients for Summer Berry and Peach Cheesecake

Gather these simple ingredients to create a refreshing Summer Berry and Peach Cheesecake. Using fresh, seasonal fruits and basic pantry staples ensures a dessert that’s both easy and flavorful.

For the crust:

  • 1½ cups graham cracker crumbs
  • Âź cup granulated sugar
  • ½ cup unsalted butter, melted

For the filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 tbsp lemon juice

For the topping:

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 ripe peaches, peeled, pitted, and sliced
  • 2 tbsp apricot jam (optional, for glaze)

Step-by-Step: Ashley’s Method for Summer Berry and Peach Cheesecake

Creating this Summer Berry and Peach Cheesecake is straightforward with these steps. Follow along to achieve a creamy, fruit-topped dessert that’s perfect for summer celebrations.

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • Mix crust ingredients; press firmly into the bottom of the pan. Bake for 10 minutes and let cool.
  • Beat cream cheese until smooth. Add sugar and beat until fluffy.
  • Add eggs one at a time, then vanilla, sour cream, and lemon juice; mix until smooth.
  • Pour filling over cooled crust. Bake for 50–60 minutes until the center is just set and slightly jiggly.
  • Turn off oven, crack door, and let cheesecake cool inside for ~30 minutes; then cool fully on a rack.
  • Once chilled, arrange berries and peach slices on top. Brush with warmed apricot jam for shine.
  • Refrigerate at least 2 hours (or overnight) before slicing.

Fun Flavors & Ashley’s Summer Berry and Peach Cheesecake Variations

Switch things up with these creative twists on the classic recipe. Personalize your cheesecake to suit different tastes or dietary needs.

  • Gluten-Free Crust: Swap graham crackers for almond flour or crushed gluten-free cookies for a safe, tasty base.
  • Dairy-Free Option: Use vegan cream cheese and coconut cream instead of sour cream for a lactose-free version.
  • Tropical Twist: Replace berries with mango and pineapple for a tropical vibe that screams summer.

Serving Up Summer Berry and Peach Cheesecake the Ashley Way

Elevate your dessert with these pairing ideas that complement the fruity, creamy flavors of this delightful treat.

  • Whipped Cream: A dollop of fresh whipped cream adds an extra layer of indulgence to each slice.
  • Iced Tea: Serve chilled herbal or fruit iced tea for a refreshing, non-alcoholic summer drink pairing.
  • Mint Garnish: Fresh mint leaves not only look pretty but also add a cool, aromatic touch.

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Conclusion

This Summer Berry and Peach Cheesecake is the ultimate summer dessert, blending creamy richness with fresh, fruity flavors. It’s a celebration of the season’s best produce in every slice.

Ready to impress at your next gathering? Try this recipe and bring summer to your table. Share your results or variations in the comments—I can’t wait to hear how it turned out for you!

Ashley’s Cozy Kitchen Farewell

Thanks for joining me in creating this summery treat. I hope it fills your home with as much joy as it does mine. Drop a comment with your favorite summer dessert or share your twist on this cheesecake. Let’s keep the kitchen cozy together!

Frequently Asked Questions (FAQ)

Is cheesecake a summer dessert?

Yes, cheesecake can absolutely be a summer dessert, especially when made with seasonal fruits like in a Summer Berry and Peach Cheesecake. The light, creamy texture paired with fresh berries and peaches offers a refreshing contrast to heavier winter desserts.

Summer’s abundance of fruits makes it ideal for topping or incorporating into cheesecakes. Plus, no-bake versions are perfect for hot days, avoiding the need to heat up the kitchen with an oven.

How to make a cheesecake not fall?

To prevent a cheesecake from falling, ensure even baking by using a water bath, which keeps the temperature consistent for a Summer Berry and Peach Cheesecake. Avoid overmixing the batter to prevent excess air, and don’t open the oven door during baking to avoid sudden temperature drops.

Let it cool slowly in the oven with the door slightly ajar. Finally, ensure proper ingredient ratios and avoid overbaking, as this can cause cracks or sinking.

What’s the best flavor of cheesecake?

The best cheesecake flavor is subjective, but a Summer Berry and Peach Cheesecake often tops the list for its vibrant, fresh taste. The combination of tangy cream cheese with sweet, juicy peaches and tart berries creates a perfect balance. It’s ideal for summer gatherings and appeals to a wide range of palates.

Experiment with flavors you love—whether it’s classic vanilla, chocolate, or fruity variations—to find your personal favorite.

What makes cheesecake fall in the middle?

A cheesecake, like a Summer Berry and Peach Cheesecake, can fall in the middle due to several reasons. Overmixing the batter incorporates too much air, causing it to puff up and collapse. Sudden temperature changes, like opening the oven door, can shock the cake.

Underbaking or overbaking can also weaken the structure. To avoid this, bake evenly with a water bath, cool gradually, and ensure the center is just set before removing from the oven.

What is on top of a Costco cheesecake?

Costco cheesecakes, particularly their classic versions, often feature a simple sour cream topping or a plain surface, unlike the fruit-laden Summer Berry and Peach Cheesecake. Some seasonal varieties might have fruit glazes or whipped cream.

The iconic Kirkland Signature cheesecake is usually unadorned, allowing for customization. If you’re inspired by Costco’s style, keep toppings minimal or add your own fresh berries and peaches at home for a personalized, summery touch.

How to spruce up a store-bought cheesecake?

To elevate a store-bought cheesecake, transform it into a Summer Berry and Peach Cheesecake by adding fresh toppings. Layer sliced peaches and mixed berries on top for a burst of color and flavor.

Drizzle with a homemade fruit glaze or honey for sweetness. Add whipped cream dollops or a sprinkle of crushed graham crackers for texture. You can also garnish with mint leaves for a fresh, elegant look that impresses at any summer gathering.

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