Hey there, dessert lovers! If you’re looking for an easy, fruity treat, this Peach Cake is just what you need. It’s packed with sweet peach flavor and perfect for beginners. Let’s whip up something delicious together!

This recipe is a breeze to make, even if you’re new to baking. With simple ingredients and straightforward steps, you’ll have a moist, flavorful cake in no time. It’s ideal for summer gatherings or a cozy family dessert.

Whether you’re using fresh or canned peaches, this cake brings a burst of sunshine to every bite. Stick with me, and I’ll show you how to create a Peach Cake that’ll impress everyone at the table. Let’s get started!

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Peach Cake – The Irresistible Summer Dessert You Need

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👨‍🍳 Author: Natalia Bergmann

🌍 Cuisine: General

🍰 Category: Peach

Ingredients:

01

2 and 1/2 cups all-purpose flour

02

1 teaspoon baking powder

03

1/2 teaspoon baking soda

04

1/2 teaspoon salt

05

1 teaspoon ground cinnamon

06

3/4 cup unsalted butter, softened

07

1 and 1/2 cups granulated sugar

08

3 large eggs

09

1 teaspoon vanilla extract

10

1 cup buttermilk

11

2 cups fresh peaches, peeled and diced (or canned peaches, drained)

12

1/2 cup brown sugar (for topping)

13

1/4 cup unsalted butter (for topping)

14

1/4 cup heavy cream (for topping)

15

1 cup powdered sugar (for topping)

Instructions:

Step 01

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan to prepare for your Peach Cake.

Step 02

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this dry mixture aside.

Step 03

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until fully combined. Gently fold in the diced peaches.

Step 04

Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center of the Peach Cake comes out clean. Allow the cake to cool slightly.

Step 05

For the brown sugar frosting, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and heavy cream, bringing it to a boil. Remove from heat and let it cool for 10 minutes. Whisk in the powdered sugar until smooth, then spread over the warm Peach Cake.

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Delicious Peach Cake

Why You’ll Love This Peach Cake

This Peach Cake is a total crowd-pleaser, and I’m so excited to share why it’s a must-try! It’s not just about the amazing taste—there are so many reasons this recipe will become a go-to in your kitchen. Check out the perks below!

• Super Easy: Perfect for beginners, this cake uses basic ingredients and minimal steps. You don’t need fancy skills to make it look and taste amazing.
• Bursting with Flavor: The sweet, juicy peaches shine in every bite, giving you a fresh, fruity dessert that feels like summer on a plate.
• Versatile Treat: Serve it at a picnic, a family dinner, or just as a sweet snack. This cake fits any occasion with ease.
• Budget-Friendly: No need for expensive ingredients. You can even use canned peaches to keep costs low and still get great results.

Ingredients for Peach Cake

Let’s gather everything you need for this delightful Peach Cake. The ingredients are simple and easy to find, so you can get started without a hassle. Here’s the breakdown for the cake and topping!

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 1/2 cup brown sugar (for topping)
• 1/4 cup unsalted butter (for topping)
• 1/4 cup heavy cream (for topping)
• 1 cup powdered sugar (for topping)

Important Ingredient Notes:
• Use ripe peaches for the best flavor.
• Drain canned peaches to avoid sogginess.

Step-by-Step Instructions

Baking this cake is so simple, even if you’re new to the kitchen. I’ll walk you through each step to ensure your Peach Cake turns out perfect. Let’s dive into the process and get baking!

• Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan to prepare for your Peach Cake.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this dry mixture aside.
• In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until fully combined. Gently fold in the diced peaches.
• Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center of the Peach Cake comes out clean. Allow the cake to cool slightly.
• For the brown sugar frosting, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and heavy cream, bringing it to a boil. Remove from heat and let it cool for 10 minutes. Whisk in the powdered sugar until smooth, then spread over the warm Peach Cake.

Expert Tips

Want to make your cake even better? Here are some handy tips to ensure success every time.

• Peach Selection: Choose ripe, juicy peaches for maximum flavor. If using canned, pick ones in light syrup to avoid overpowering sweetness in your cake.
• Frosting Timing: Spread the brown sugar frosting while it’s still warm but not hot. This helps it set nicely without soaking into the cake too much.
• Storage Trick: Keep leftovers in an airtight container in the fridge. Warm slices in the microwave for a few seconds to bring back that fresh-baked feel.

Variations & Alternatives

Not everyone bakes the same way, so here are some fun twists on this recipe. Try these variations to mix things up or suit different tastes!

• Gluten-Free Option: Swap the regular cake mix for a gluten-free version. Double-check your other ingredients, and you’ll have a treat everyone can enjoy.
• Cream Cheese Frosting: Instead of brown sugar frosting, whip up a cream cheese frosting for a tangy contrast to the sweet peach flavor. Just mix cream cheese, sugar, and vanilla.
• Add Spices: Sprinkle a pinch of cinnamon or nutmeg into the batter for a warm, cozy vibe. It pairs beautifully with the fruit.

What to Serve with It

This cake is amazing on its own, but pairing it with something extra can elevate your dessert game. Here are some tasty ideas!

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on a warm slice melts into a dreamy combo. It’s a classic pairing for any fruity dessert.
• Whipped Cream: Dollop some fresh whipped cream on top for a light, fluffy touch. It adds a cool contrast to the rich brown sugar frosting.
• Hot Tea: Serve with a cup of herbal or black tea. The warmth of the drink balances the sweetness and makes for a cozy treat.

Frequently Asked Questions (FAQ)