Hey there, food lovers! If you’re looking for a simple yet flavorful dish, these Garlic Parmesan Chicken Skewers are just the ticket. They’re perfect for beginners and packed with garlicky, cheesy goodness that’ll impress everyone at the table.
Whether it’s a casual weeknight dinner or a fun backyard BBQ, these skewers are a crowd-pleaser. They’re easy to whip up with minimal ingredients and can be cooked in various ways, like grilling or using an air fryer.
Stick with me, and I’ll guide you through every step to make these delicious bites. Let’s dive into why Garlic Parmesan Chicken Skewers should be your next go-to recipe and how to nail them every time!
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Garlic Parmesan Chicken Skewers: Grill-Ready Flavor
Ingredients:
Instructions:
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Savor the flavor of Garlic Parmesan Chicken Skewer
Why This Dish Is a Must-Try
Garlic Parmesan Chicken Skewers aren’t just tasty; they’re a game-changer for any meal. They’re quick to prepare, versatile for any cooking method, and bursting with flavor. Here’s why you’ll love adding this recipe to your repertoire.
- Quick and Easy: From prep to plate in under 40 minutes, these skewers are perfect for busy days or last-minute gatherings.
- Flavor-Packed: The combo of garlic and parmesan creates a rich, savory taste that’s hard to resist in every bite.
- Versatile Cooking: Grill them, air fry them, or bake them—whatever suits your kitchen setup works great for this dish.
- Crowd-Pleaser: Ideal as an appetizer or main dish, they’re a hit with kids and adults alike at any event.
Ingredients for Garlic Parmesan Chicken Skewers
Let’s gather everything you need for these mouthwatering Garlic Parmesan Chicken Skewers. The ingredients are simple, likely already in your kitchen, and easy to find at any grocery store.
- 1.5 lbs (700g) boneless, skinless chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
Important Ingredient Notes:
• Use fresh garlic for the best flavor.
• Grated Parmesan blends better in sauce.
Step-by-Step Preparation
Making Garlic Parmesan Chicken Skewers is a breeze, even if you’re new to cooking. Follow these easy steps, and you’ll have tender, flavorful skewers ready in no time.
- In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper to create a marinade for the Garlic Parmesan Chicken Skewers.
- Add the chicken cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates to prevent sticking.
- Thread the marinated chicken onto the skewers, leaving a small gap between each piece for even cooking.
- Grill or bake the skewers for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Garnish with fresh parsley before serving.
Expert Tips
Want to elevate your skewers? Check out these handy tips to ensure success every time.
- Prevent Sticking: Always soak wooden skewers or use metal ones to avoid burning and ensure easy removal of chicken after cooking.
- Even Cooking: Cut chicken into uniform pieces to guarantee they cook at the same rate, avoiding undercooked or overdone bits.
- Extra Flavor: Let the chicken sit in the spice mix for 15-20 minutes before skewering to soak up more seasoning.
Variations & Alternatives
Not everyone’s kitchen or taste is the same. Here are some fun twists on Garlic Parmesan Chicken Skewers to suit your preferences or equipment.
- Grill Option: Cook skewers on a preheated grill over medium heat for 3-4 minutes per side, basting with sauce, until fully cooked.
- Oven Baking: Bake at 425°F on a lined tray for 15-18 minutes, flipping halfway and basting with the garlic sauce.
- Spicy Kick: Add a teaspoon of hot sauce or extra red pepper flakes to the sauce for a zesty, fiery flavor boost.
What to Serve With
Pairing your skewers with the right sides can make the meal even better. Here are some tasty options to complement the flavors.
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- Garlic Rice: Serve over fluffy rice mixed with leftover garlic sauce for a cohesive, savory meal that’s super satisfying.
- Grilled Veggies: Zucchini or bell peppers grilled alongside the skewers add color and a healthy balance to the plate.
- Green Salad: A fresh salad with a light vinaigrette cuts through the richness of the sauce for a refreshing contrast.
Frequently Asked Questions (FAQ)
What goes on a chicken skewer?
For Garlic Parmesan Chicken Skewers, you primarily use bite-sized chicken pieces marinated with garlic, Parmesan, olive oil, and spices like salt, pepper, and paprika. You can also add veggies like bell peppers, onions, or zucchini for variety.
Distribute ingredients evenly on skewers for uniform cooking and a balanced flavor in every bite.
Which cut of chicken is best for skewers?
For Garlic Parmesan Chicken Skewers, chicken breast is ideal as it’s lean and easy to cut into even pieces. Boneless chicken thighs are a juicier but fattier option. Cut the meat into 2-3 cm cubes for even cooking. Remove any tendons or excess fat for better texture on the grill or in the oven.
What sauce goes with chicken skewers?
A creamy garlic Parmesan sauce is perfect for these skewers. Make it with cream, grated Parmesan, garlic, and a splash of lemon juice, simmered until thick. Alternatively, try a yogurt dip with herbs or a light lemon-butter sauce. A spicy Sriracha-mayo also works.
Serve sauces on the side for dipping.
How many calories are in chicken skewers?
The calorie count in these skewers depends on ingredients and portion size. A typical skewer with 100 g of chicken breast, marinated with garlic, Parmesan, and oil, has about 150-200 calories. Using thighs or extra cheese increases this. Weigh ingredients and use a calorie calculator for accuracy.
How many calories are in 2 chicken skewers?
For two skewers, expect around 300-400 calories based on 200 g of chicken breast with garlic, Parmesan, and oil marinade. This varies with meat type or added ingredients like veggies or extra cheese. Use a calorie app for precision, and note that sides or sauces add more calories.
Conclusion
Garlic Parmesan Chicken Skewers are a fantastic, easy dish that brings bold flavors to your table. With tender chicken and a rich, cheesy sauce, they’re sure to become a family favorite in no time.
Why not give this recipe a try? I’d love to hear how it turns out for you! Drop a comment below with your thoughts or tag me on social media with your skewer pics. Let’s get cooking!
